Deck 36: Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
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Deck 36: Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship
1
Which diagnostic mechanism is used to determine tumor size?
A) Staging
B) Tumor biopsy
C) Tumor markers
D) Cytokines
A) Staging
B) Tumor biopsy
C) Tumor markers
D) Cytokines
A
Explanation: A staging classification, such as TNM, identifies attributes of tumor growth, including size, node involvement, and metastases. Tumor biopsy is used to examine the cytology of the tumor. Tumor markers, which may include cytokines, are chemicals in the blood that are used to identify the presence and type of cancer.
Explanation: A staging classification, such as TNM, identifies attributes of tumor growth, including size, node involvement, and metastases. Tumor biopsy is used to examine the cytology of the tumor. Tumor markers, which may include cytokines, are chemicals in the blood that are used to identify the presence and type of cancer.
2
Which of the following may be avoided after cancer therapy as the result of alteration in taste sensation?
A) Sweets
B) Salty foods
C) Meats
D) Dairy products
A) Sweets
B) Salty foods
C) Meats
D) Dairy products
C
Explanation: Meat aversions can result from chemotherapy or radiation therapy that affects oral or mouth cancers. Meat aversions may be acquired because of changes in taste acuity. Taste thresholds for sweet and salty sensations may alter, and the effect on intake varies depending on whether taste acuity increases or decreases. Although the fats in dairy products have been associated with the development of several cancers, alterations in taste sensation after treatment have not been reported.
Explanation: Meat aversions can result from chemotherapy or radiation therapy that affects oral or mouth cancers. Meat aversions may be acquired because of changes in taste acuity. Taste thresholds for sweet and salty sensations may alter, and the effect on intake varies depending on whether taste acuity increases or decreases. Although the fats in dairy products have been associated with the development of several cancers, alterations in taste sensation after treatment have not been reported.
3
Which of the following presents with the symptoms of progressive weight loss, anorexia, generalized wasting and weakness, and immunosuppression?
A) Radiation-induced enteritis
B) Xerostomia
C) Veno-occlusive disease
D) Cancer cachexia
A) Radiation-induced enteritis
B) Xerostomia
C) Veno-occlusive disease
D) Cancer cachexia
D
Explanation: Cancer cachexia is a secondary diagnosis in patients with advanced cancer that is similar to protein-energy malnutrition. The patient exhibits progressive weight loss, anorexia, wasting, immunosuppression, altered basal metabolism, and electrolyte and fluid abnormalities. Radiation-induced enteritis is an inflammation of the intestinal tract that can lead to malabsorption. Xerostomia is the sensation of dry mouth, and it can result from chemotherapy, radiation therapy, or surgery involving the mouth. Veno-occlusive disease, or sinusoidal obstructive syndrome, is a potential consequence of bone marrow transplant surgery, chemotherapy, or radiation treatment, which could lead to liver failure.
Explanation: Cancer cachexia is a secondary diagnosis in patients with advanced cancer that is similar to protein-energy malnutrition. The patient exhibits progressive weight loss, anorexia, wasting, immunosuppression, altered basal metabolism, and electrolyte and fluid abnormalities. Radiation-induced enteritis is an inflammation of the intestinal tract that can lead to malabsorption. Xerostomia is the sensation of dry mouth, and it can result from chemotherapy, radiation therapy, or surgery involving the mouth. Veno-occlusive disease, or sinusoidal obstructive syndrome, is a potential consequence of bone marrow transplant surgery, chemotherapy, or radiation treatment, which could lead to liver failure.
4
Which type of cancer treatment is systemic therapy?
A) Chemotherapy
B) Surgery
C) Radiation therapy
D) Syngeneic hematopoietic stem cell transplant
A) Chemotherapy
B) Surgery
C) Radiation therapy
D) Syngeneic hematopoietic stem cell transplant
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5
Epidemiologic studies have demonstrated most often an association between body weight or BMI and which site-specific cancers?
A) Bladder and lung
B) Breast and prostate
C) Colon, pancreas, and thyroid
D) Esophagus, endometrium, gallbladder, and kidney
A) Bladder and lung
B) Breast and prostate
C) Colon, pancreas, and thyroid
D) Esophagus, endometrium, gallbladder, and kidney
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6
Graft-versus-host disease (GVHD)
A) should never be treated with parenteral nutrition.
B) always occurs immediately after transplant.
C) is a minor complication of chemotherapy.
D) is a major complication seen primarily after allogenic transplants.
A) should never be treated with parenteral nutrition.
B) always occurs immediately after transplant.
C) is a minor complication of chemotherapy.
D) is a major complication seen primarily after allogenic transplants.
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7
What cautions should be made to a cancer patient considering use of a macrobiotic diet for treatment?
A) It may not provide enough energy and is deficient in calcium and vitamin B12.
B) It may be high in energy, fat, and protein and low in vitamin B12.
C) It may be low in protein and high in energy and fat.
D) It may be high in protein and low in energy and fat.
A) It may not provide enough energy and is deficient in calcium and vitamin B12.
B) It may be high in energy, fat, and protein and low in vitamin B12.
C) It may be low in protein and high in energy and fat.
D) It may be high in protein and low in energy and fat.
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8
The goal of nutrition therapy during palliative care is to
A) replenish nutrient stores.
B) promote weight gain.
C) improve albumin status.
D) alleviate symptoms.
A) replenish nutrient stores.
B) promote weight gain.
C) improve albumin status.
D) alleviate symptoms.
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9
Common side effects of radiation-induced enteritis combined with small bowel resection include
A) sore throat, mucositis, and severe dental and gum destruction.
B) nausea, vomiting, and diarrhea.
C) maldigestion, malabsorption, dehydration, and malnutrition.
D) edema, ascites, and weight gain.
A) sore throat, mucositis, and severe dental and gum destruction.
B) nausea, vomiting, and diarrhea.
C) maldigestion, malabsorption, dehydration, and malnutrition.
D) edema, ascites, and weight gain.
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10
Which of the following is a protein that affects fat stores during cancer and induces a state of anorexia?
A) Insulin
B) Growth hormone
C) Tumor necrosis factor (cachectin)
D) Glucagon
A) Insulin
B) Growth hormone
C) Tumor necrosis factor (cachectin)
D) Glucagon
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11
Parenteral nutrition support should be routinely considered
A) for all cancer patients.
B) after hematopoietic cell transplantation (HCT).
C) for well-nourished cancer patients in whom oral intake is about 50% of the desired goal.
D) for patients with advanced cancer whose disease is unresponsive to chemotherapy or radiation.
A) for all cancer patients.
B) after hematopoietic cell transplantation (HCT).
C) for well-nourished cancer patients in whom oral intake is about 50% of the desired goal.
D) for patients with advanced cancer whose disease is unresponsive to chemotherapy or radiation.
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12
Chemoprevention is the
A) pharmacologic use of nutrients to suppress or reverse carcinogenesis.
B) pharmacologic use of medications to treat cancer.
C) use of CAM therapy to prevent or treat cancer.
D) reduction of carcinogenic growth factors in the blood.
A) pharmacologic use of nutrients to suppress or reverse carcinogenesis.
B) pharmacologic use of medications to treat cancer.
C) use of CAM therapy to prevent or treat cancer.
D) reduction of carcinogenic growth factors in the blood.
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13
Which dietary modification would be used when a patient has neutropenia?
A) Provide bland liquids and soft solids.
B) Avoid strong flavors and acidic or spicy foods.
C) Provide special handling of raw meats.
D) Provide sauces and gravies with foods.
A) Provide bland liquids and soft solids.
B) Avoid strong flavors and acidic or spicy foods.
C) Provide special handling of raw meats.
D) Provide sauces and gravies with foods.
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14
For _____ cancer, epidemiologic studies indicated that alcohol consumption increases the risk of development.
A) ovarian
B) prostate
C) mouth
D) pancreatic
A) ovarian
B) prostate
C) mouth
D) pancreatic
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15
In carcinogenesis, which step does NOT necessarily occur in tumor development?
A) Initiation
B) Promotion
C) Progression
D) Metastasis
A) Initiation
B) Promotion
C) Progression
D) Metastasis
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16
An autologous hematopoietic stem cell transplant is one involving
A) stem cells donated by a sibling or parent.
B) stem cells donated by a twin.
C) stem cells previously taken from the patient.
D) stem cells from an unrelated donor or cadaver.
A) stem cells donated by a sibling or parent.
B) stem cells donated by a twin.
C) stem cells previously taken from the patient.
D) stem cells from an unrelated donor or cadaver.
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17
Which of the following is recommended in the medical nutrition therapy for a patient undergoing surgical treatment of esophageal tumors?
A) Placement of a feeding tube at the time of surgery
B) Oral liquid diet with supplements
C) Regular diet with multivitamin supplementation
D) Total parenteral nutrition
A) Placement of a feeding tube at the time of surgery
B) Oral liquid diet with supplements
C) Regular diet with multivitamin supplementation
D) Total parenteral nutrition
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18
For which of the following problems associated with cancer treatment should a high-calorie diet supplemented with calorically dense foods be provided?
A) Constipation
B) Xerostomia
C) Anorexia
D) Neutropenia
A) Constipation
B) Xerostomia
C) Anorexia
D) Neutropenia
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19
According to the evidence from current research, what role does drinking regular amounts of coffee or tea have on cancer development?
A) There is a strong causal relationship between coffee intake and cancer.
B) There is a suggested causal relationship between coffee intake and cancer.
C) Coffee may have an anticancer effect.
D) There is a strong causal relationship for tea but not for coffee.
A) There is a strong causal relationship between coffee intake and cancer.
B) There is a suggested causal relationship between coffee intake and cancer.
C) Coffee may have an anticancer effect.
D) There is a strong causal relationship for tea but not for coffee.
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