Question 1

This variety of orange flavors liquors and tea and grows only in Calabria:&#10;A)Valencia orange&#10;B)Meyer orange&#10;C)Blood orange&#10;D)Bergamot orange

Accepted Answer

The Bergamot orange is a type of citrus fruit that grows exclusively in Calabria, Italy. It is known for its unique flavor and is primarily used to make the popular liqueur, Earl Grey tea, and various perfumes and essential oils. The other options listed, including Valencia, Meyer, and blood oranges, are grown in other regions around the world.

Question 2

The Southern regions of Italy are known for their use of:&#10;A)Butter&#10;B)Olive oil

Accepted Answer

The Southern regions of Italy, including Campania, Calabria, Apulia, and Sicily are known for their abundant use of olive oil in their cuisine. Olive oil is used in almost all dishes in these regions, including pastas, salads, seafood, and vegetables. Butter is used more commonly in Northern regions of Italy.

Question 3

This hard grained cheese is Italy's &#34;king of cheeses&#34; and takes about eight quarts of milk to make one pound of cheese:&#10;A)Gorgonzola&#10;B)Mozzarella&#10;C)Parmigiano Reggiano&#10;D)Stracchino

Accepted Answer

Parmigiano Reggiano is a hard grained cheese that is often referred to as the "king of cheeses" in Italy. It is made from cow's milk and takes about eight quarts of milk to make one pound of cheese. Gorgonzola is a blue cheese, mozzarella is a soft cheese, and stracchino is a semi-soft cheese, so they are not the best choices.

Question 4

This region is known as &#34;Italy's Food Basket&#34; and is famous for its Prosciutto de Parma,Mortadella,and balsamic vinegar:&#10;A)Emilia Romagna&#10;B)Umbria&#10;C)Tuscany&#10;D)Rome

Accepted Answer

Emilia Romagna is known as Italy's Food Basket due to its abundant production of high-quality food products such as Prosciutto de Parma, Mortadella, and balsamic vinegar.

Question 5

This ancient grain was domesticated by the Romans:&#10;A)Corn&#10;B)Rye&#10;C)Farro&#10;D)Speck

Accepted Answer

Farro is an ancient grain that was originally domesticated by the Romans. It was a staple food in ancient Rome and has been making a comeback in recent years due to its nutty flavor, toothsome texture, and numerous health benefits. Corn and rye are not ancient grains, and speck is a type of cured meat, not a grain.

Question 6

This region prefers flat ribboned egg enriched pasta in contrast to eggless tubular pasta:&#10;A)Northern Italy&#10;B)Southern Italy

Accepted Answer

In Northern Italy, especially in regions like Emilia-Romagna, rich and creamy sauces are popular, and they are best paired with flat, ribboned pasta like tagliatelle, fettuccine, and pappardelle. Additionally, these regions are known for their production of egg-enriched pasta, which gives the pasta a richer flavor and texture. In contrast, Southern Italy prefers dryer, lighter sauces and tends to favour tubular pasta like penne, rigatoni, and spaghetti, which are well-suited for holding chunky sauces and ingredients.

Question 7

Balsamic vinegar is made from an aged reduction of this grape:&#10;A)Trebbiano&#10;B)Carignan&#10;C)Barbero&#10;D)Brunello

Accepted Answer

Balsamic vinegar is traditionally made from Trebbiano grapes, which are grown mostly in Italy.

Question 8

This region is known as &#34;the Green Heart of Italy&#34; and is famous for its salami and truffles:&#10;A)Emilia Romagna&#10;B)Rome&#10;C)Tuscany&#10;D)Umbria

Accepted Answer

This region is known as "the Green Heart of Italy" due to its location in the center of the country and its lush landscape. Umbria is also famous for its production of high-quality salami and truffles. Emilia Romagna is known for its culinary contributions such as Parmigiano-Reggiano cheese and prosciutto, while Tuscany is known for its wine, olive oil, and cuisine featuring ingredients like boar and ribollita soup. Rome, while a famous city, is not a region known for its agriculture or cuisine.

Question 9

A trifulau is the term for:&#10;A)A traditional Christmas cake&#10;B)Air dried salami&#10;C)Special variety of Mediterranean sea snail&#10;D)Professional truffle hunter

Accepted Answer

Trifulau is a professional truffle hunter in Piedmont, Italy.

Question 10

Over 90 varieties of this product are grown in Italy:&#10;A)Wheat&#10;B)Artichokes&#10;C)Rice&#10;D)Eggplant

Accepted Answer

Artichokes are highly diverse in Italy, with over 90 varieties being cultivated across the country, showcasing the significance of this crop in Italian agriculture and cuisine.

Deck 15: African Cuisine