Question 1

The bulgur and herb salad tabbouleh is originally from:&#10;A)Turkey&#10;B)Persia&#10;C)Jordan&#10;D)Lebanon

Accepted Answer

Tabbouleh is a popular salad in Lebanon and is typically made with bulgur wheat, parsley, mint, tomatoes, onion, lemon juice, and olive oil. While it may be enjoyed in other countries such as Turkey and Jordan, its origins are in Lebanon.

Question 2

The most elegant cuisine in the Middle East is from:&#10;A)Egypt&#10;B)Persia&#10;C)Israel&#10;D)Iraq

Accepted Answer

Persian cuisine is known for its delicate use of spices and herbs, as well as its elegant presentation. It often features rice dishes with saffron, grilled meats, and slow-cooked stews with fruit and nuts. Many dishes are also vegetarian or vegan, making it a versatile and diverse cuisine.

Question 3

The invasion of Europe by the Ottoman Turks is symbolized in what bakery product?&#10;A)Danish&#10;B)Brioche&#10;C)Baklava&#10;D)Croissants

Accepted Answer

The croissant is a bakery product that symbolizes the invasion of Europe by the Ottoman Turks. It is believed to have been created to celebrate the defeat of the Ottoman siege of Vienna, Austria, in 1683, with its shape representing the crescent moon found on the Ottoman flag.

Question 4

Flatbreads developed as a staple of Middle Eastern cuisine because:&#10;A)They could be made over an open fire&#10;B)They were stackable&#10;C)They made good sandwich bread&#10;D)Fit easily into a pack

Accepted Answer

Flatbreads could be made over an open fire, which was a common cooking method in the Middle East.

Question 5

Kugel is an Israeli dish that can sit out warm before eating.This is because:&#10;A)It is better at room temperature&#10;B)It takes a long time to cool&#10;C)It can be made ahead and enjoyed on the Sabbath&#10;D)It is better warm than hot or cold.

Accepted Answer

Kugel is a traditional Jewish dish that is typically made ahead of time and served on the Sabbath. It is often served at room temperature or warm, so it can sit out for a while before eating.

Question 6

The most distinctive Jordanian dish is:&#10;A)Tagine&#10;B)Mansaf&#10;C)Kebab&#10;D)Borek

Accepted Answer

Mansaf is considered the national dish of Jordan and is often served on special occasions. It consists of lamb or chicken cooked in a yogurt sauce and served with rice and traditional flatbread. The dish is known for its rich and flavorful taste, as well as its cultural significance in Jordanian cuisine.

Question 7

The Middle Eastern term for yogurt cheese is:&#10;A)Neufchatel&#10;B)Labneh&#10;C)Lassi&#10;D)Kofte

Accepted Answer

Yogurt cheese is commonly known as Labneh in Middle Eastern cuisine. Neufchatel is a type of French cheese, Lassi is a yogurt-based drink, and Kofte is a type of meatball dish.

Question 8

The strict dietary rules that are a part of Judaism are called:&#10;A)Halal&#10;B)Kismet&#10;C)Kosher&#10;D)Kugel

Accepted Answer

The strict dietary rules that are part of Judaism are called "Kosher." Kosher dietary laws dictate what foods can be eaten, how they must be prepared, and what foods cannot be mixed. Kosher dietary law is derived from the Torah and the Talmud, and it governs all aspects of food preparation and consumption by Jewish people.

Question 9

Kibbeh is a blend of:&#10;A)Meat and bulgur&#10;B)Meat and spices&#10;C)Bulgur and herbs&#10;D)Meat and vegetables

Accepted Answer

Kibbeh is a traditional Middle Eastern dish made of ground meat (usually beef, lamb or goat) mixed with fine bulgur wheat and spices such as cinnamon, nutmeg, and allspice. The mixture can be shaped into balls, patties or tubes, and can be served baked, fried or raw.

Question 10

What is the name for the cracked wheat used in Middle Eastern cuisine?&#10;A)Couscous&#10;B)Kibbe&#10;C)Bulgur&#10;D)Lentils

Accepted Answer

The cracked wheat used in Middle Eastern cuisine is called bulgur. Couscous is a type of North African pasta made of semolina or wheat flour. Kibbe is a Middle Eastern dish made of bulgur, ground meat, and spices. Lentils are a type of legume commonly used in Middle Eastern cuisine but are not the same as bulgur.

Deck 9: Chinese Cuisine