Deck 27: Sandwiches

Question 1

Which of the following is an example of a grilled sandwich?

A) French dip
B) po'boy
C) gyro
D) Reuben

Answer 1

D

Question 2

What type of sandwich is not eaten out of hand?

Answer 2

hot open-faced sandwich

Question 3

List several ways that cheese can be used in a sandwich.

Answer 3

answers will vary, for example, sliced, grated, in a cheese sauce, in a spread

Question 4

What are two examples of vegetable purées used as sandwich spreads?

Question 5

How are hot closed sandwiches such as hamburgers usually presented to the diner?

Question 6

What type of grill is used to prepare hot closed sandwiches?

Question 7

A portion scoop is useful for preparing egg or tuna salad sandwiches.

Question 8

Describe how to prepare bread for a hot open sandwich.

Question 9

Name five pieces of equipment and hand tools that are useful for preparing cold deli sandwiches.

Question 10

A sandwich should be cut into small pieces for service if it is served hot.

Question 11

What is one of the greatest sanitation hazards when making sandwiches?

A) cross-contamination
B) frequent hand washing
C) keeping hot foods hot and cold foods cold
D) high-protein foods

Question 12

Pizza is a form of a sandwich.

Question 13

Flavored butter is what component of a sandwich?

A) the spread
B) the filling
C) the base
D) the garnish

Question 14

Which of the following is an example of a cold closed sandwich?

A) tea sandwich
B) reuben
C) club sandwich
D) muffaletta

Question 15

Smorbrod is the term for cold open-faced sandwiches.

Question 16

Which is the best choice for making a wrap?

A) a crusty French roll
B) a pita
C) a croissant
D) a tortilla

Question 17

All the ingredients in a hot closed sandwich should be completely cooked before assembly.

Question 18

Sandwiches commonly contain more than a single filling.

Question 19

What are two culinary skills that are required to make a good sandwich?

Question 20

Sandwiches can be served at any meal and are a good way to demonstrate the chef's creativity.