Deck 1: Todays Food Scene

Question 1

T or F The American Humane Association and other organizations are providing
Federally recognized certification.

Answer 1

False

Question 2

Matching
A. Biotechnology
B. protect the nation's food and water supplies
C. Registered Dietitian Nutritionist
D. no artificial ingredient
E. Working with matter including atoms or molecules
RDN

Answer 2

C

Question 3

The waste from a herd of 1,000 cattle has to be managed carefully to avoid:

A) Methane contamination
B) Water rights litigation
C) Feedlot contamination
D) Microbiological contamination.

Answer 3

D

Question 4

Nanotechnology may be useful in some packaging materials.

Question 5

Genetically modified organisms (GMO) are not well accepted in the European
Union because of consumer worries about safety.

Question 6

Regulations for labeling food "made with organic ingredients" are more restrictive than for foods "organic".

Question 7

Designer foods are being promoted to help consumers lose enough weight to wear designer fashions.

Question 8

The food marketplace is undergoing limited changes because the U.S. population is quite constant in its demographics (e.g., age distribution and ethnicity).

Question 9

The legal definition of "Organic" is that the plant or animal food has been produced without ?

A) Soil
B) Growth hormones
C) Compost
D) Bone meal.

Question 10

Matching
A. Biotechnology
B. protect the nation's food and water supplies
C. Registered Dietitian Nutritionist
D. no artificial ingredient
E. Working with matter including atoms or molecules
Genetic engineering

Question 11

The Department of Homeland Security is the only federal agency charged
with maintaining the security of the nation's food supply.

Question 12

Functional food is sometime refered to as?

A) Nutraceutical, '
B) Natural
C) Organic
D) GMO.

Question 13

Phytochemicals are chemical compounds in plants needed for life and growth.

Question 14

What people choose to eat is defined by:

A) Jointly by what they see on TV and in the News
B) Jointly by consumers and the food industry
C) Jointly by their doctor and advertisement
D) Jointly by producers and farmers

Question 15

Nanotechnology is based on genetically modifying microorganisms.

Question 16

The National Organic Program is administered by:

A) FDA
B) USDA
C) USDC
D) CDC

Question 17

Probiotics are active in the small intestine.

Question 18

Matching
A. Biotechnology
B. protect the nation's food and water supplies
C. Registered Dietitian Nutritionist
D. no artificial ingredient
E. Working with matter including atoms or molecules
Nanotechnology

Question 19

Phytochemicals include:

A) Beta glucan in oats
B) Catechins in green tea
C) Isoflavones in soy products
D) Lycopene in tomatoes
E) All of the above.

Question 20

Matching
A. Biotechnology
B. protect the nation's food and water supplies
C. Registered Dietitian Nutritionist
D. no artificial ingredient
E. Working with matter including atoms or molecules
Natural

Question 21

Distinguish between the following:

Question 22

Matching
A. Biotechnology
B. protect the nation's food and water supplies
C. Registered Dietitian Nutritionist
D. no artificial ingredient
E. Working with matter including atoms or molecules
Strategic Partnership Program

Question 23

. Based on the food science experiments that are performed, why is control critical?

Question 24

Enumerate the careers available to food professionals in health settings, feeding people away from home, and in basic food science. Relate this discussion to the skills needed to meet your personal career goal.

Question 25

Forecast what you see happening in the food marketplace in the next 25 years. Take into account consumer trends and lifestyles in your discussion.