Question 1

Consomm&#233; is the French term for a clarified stock.

Accepted Answer

Consommé is indeed a type of clarified stock or broth that has been made clear by removing fat and sediment, often through a fining process that uses egg whites to capture and remove impurities.

Question 2

A raft&#10;A)is a congealed protein mass&#10;B)acts as a filter&#10;C)forms on top of the stock&#10;D)All of the above

Accepted Answer

A raft, in culinary terms, refers to a mixture of ingredients including congealed protein masses that form on top of a stock during the clarification process and act as a filter to trap impurities, thus all the given options are correct.

Question 3

Marmite is the French term for:&#10;A)navy bean&#10;B)metal or ceramic soup kettle and the soup made in it&#10;C)white vinegar&#10;D)b and C

Accepted Answer

Marmite refers to a metal or ceramic soup kettle and also to the soup made in it, particularly in French cuisine.

Question 4

Andalusia is a region of:&#10;A)Italy&#10;B)Portugal&#10;C)Spain&#10;D)California

Accepted Answer

Andalusia is an autonomous community in southern Spain. It is the most populous and the second largest in area of the autonomous communities in the country.

Question 5

A velout&#232; is a&#10;A)roux base&#10;B)garnish&#10;C)cold soup&#10;D)alginate

Accepted Answer

A velouté is a type of sauce made from a roux (a mixture of flour and fat) and a light stock.

Question 6

Why should cold consomm&#233; not stirred vigorously while cooling?

Accepted Answer

The answer of Why should cold consomm&#233; not stirred vigorously...

Question 7

Vichyssoise is a cold, cream soup made with potatoes and leeks.

Accepted Answer

Vichyssoise is indeed a cold, creamy soup traditionally made from puréed leeks, onions, potatoes, cream, and chicken stock.

Question 8

A flower could be considered an esthetic garnish.

Accepted Answer

A flower can be considered an esthetic garnish because it is often used to enhance the visual appeal of a dish or drink, contributing to its overall presentation and aesthetic value.

Question 9

Andalusia is famous for Seville oranges and tomatoes.

Accepted Answer

Andalusia is known for its agricultural products, including Seville oranges, which are used to make marmalade, and tomatoes, which are widely grown in the region.

Question 10

Component garnishes are not eaten.

Accepted Answer

Component garnishes are meant to be eaten and often enhance the flavor or presentation of a dish.

Question 11

Why blend cream into the tomato gazpacho at the last moment before service?&#10;A)To save time&#10;B)To adjust the color&#10;C)To prevent curdling&#10;D)All of the above

Accepted Answer

The answer of Why blend cream into the tomato gazpacho...

Question 12

Why place napkin under soup cup?

Accepted Answer

The answer of Why place napkin under soup cup?...

Deck 10: Cold Soups