Deck 14: Dressings

Question 1

Caesar Dressing contains anchovy fillets that are mashed to a paste.

Answer 1

True

Question 2

Salt will not dissolve in vinegar.

Answer 2

False

Question 3

_________________ dressing was invented in Tijuana, Mexico.

A)Russian
B)Green Goddess
C)Caesar Dressing
D)Ranch Dressing

Answer 3

C

Question 4

Mirin is vinegar that is made with rice.

Question 5

Crème fraîche is a

A)French sour cream
B)slightly acidic thick cream
C)sweetened cream
D)whipped cream

Question 6

A la minute is a French term that means preparing food at the last minute, or to order.

Question 7

Caesar Dressing was named after a famous movie star.

Question 8

Another name for French dressing is

A)Russian
B)Thousand Island
C)Catalina
D)Green Goddess

Question 9

In vinaigrettes, salt should be added before the

A)vinegar
B)pepper
C)oil
D)fresh herbs

Question 10

What type of eggs should be used in salad dressings?

A)homogenized
B)pasteurized
C)whole
D)brown

Question 11

Russian Dressing comes from Russia.

Question 12

Which of the following is NOT considered an emulsifier?

A)egg yolks
B)mayonnaise
C)mustard
D)vinegar

Question 13

Emulsified dressings cling to salad ingredients better than vinaigrette dressings.

Question 14

Green Goddess isn't really green.

Question 15

Green Goddess was invented in what city?

A)Los Angeles
B)Miami
C)San Francisco
D)Las Vegas

Question 16

Mayonnaise acts as an emulsifier.

Question 17

Any blue cheese dressing can be called Roquefort Dressing.

Question 18

Dijon mustard is made with either brown or black mustard seeds.

Question 19

Blood oranges are slightly less acidic than regular table oranges.

Question 20

Which of the following is NOT considered a Cream Dressing?

A)Blue Cheese
B)Ranch
C)Green Goddess
D)Cole Slaw Dressing

Question 21

What are the four basic ingredients found in vinaigrette?

Question 22

What happens to fresh herbs when they come in contact with acidity?