Deck 12: Side Salads

Question 1

Cereal grains are those plants that yield an edible grain such as wheat, rye, oats, rice or corn.

Answer 1

True

Question 2

Lentils can be white.

Answer 2

False

Question 3

Succotash traditionally contains lima beans and green beans.

Answer 3

False

Question 4

Lentils

A)should be soaked overnight.
B)should be soaked for an hour.
C)need no soaking.
D)None of the above.

Question 5

Bulgur is

A)fully cooked, dried wheat.
B)a pulse.
C)a seed, used as a grain.
D)a type of rice.

Question 6

Amaranth is a

A)legume.
B)grain.
C)liquer.
D)oil.

Question 7

Tamarind paste has a sweet/sour taste.

Question 8

Celeriac is also known as

A)pascal celery.
B)celery juice.
C)knob celery.
D)turnip.

Question 9

Mimosa is a type of dressing made with egg whites.

Question 10

Quinoa is

A)a complete protein.
B)a seed, used as a grain.
C)gluten-free.
D)all of the above.

Question 11

List three concerns when using a salad bar.

Question 12

Curry leaves

A)don't exit; curry is a blend of spices.
B)come from a small citrus tree.
C)are the small green leaves of the Kari plant.
D)taste like pureed prunes.

Question 13

Salad bars must maintain a temperature of no more than

A)40° F 4° C).
B)42° F 5° C).
C)38° F 3° C).
D)36° C 2° C).

Question 14

Cut artichokes will turn colors due to oxidation.

Question 15

List three pulses.

Question 16

Pulses is another term used for legumes such as beans, peas and lentils.

Question 17

German-Style potato salad is made with hot or warm bacon dressing.

Question 18

Waldorf Salad usually contains celery, red apples and walnuts.

Question 19

List three cereal grains.