Question 1

Which greenery would be most acceptable on a protein plate with trout?&#10;A)watercress&#10;B)cilantro&#10;C)seaweed&#10;D)lettuce

Accepted Answer

Watercress is often used as a garnish or side for fish dishes, including trout, due to its peppery flavor which complements the fish well.

Question 2

In what category of ACF competition would you find competitors making a cooked sugar piece?&#10;A)C-2&#10;B)D-6&#10;C)B-4&#10;D)F-5

Accepted Answer

D-6 is the category for confectionery/pulled and blown sugar, which includes cooked sugar pieces.

Question 3

Alice Waters was the first U.S.female culinary Olympian.F

Accepted Answer

Alice Waters is renowned for her role in the farm-to-table movement and as the owner of Chez Panisse in Berkeley, California, but there is no record of her being a culinary Olympian.

Question 4

The main purpose for using parsley water in aspic is to&#10;A)add a fresh taste.&#10;B)give it a natural pale green color.&#10;C)give it a pleasant smell.&#10;D)aid in thickening the liquid.

Accepted Answer

Parsley water is primarily used in aspic to give it a natural pale green color.

Question 5

Which is NOT a brand of gelatin?&#10;A)Knox&#169;&#10;B)Grayslake&#169;&#10;C)Haco&#169;&#10;D)Bridgers&#169;

Accepted Answer

Bridgers© is not a known brand of gelatin, while Knox©, Grayslake©, and Haco© are recognized brands in the gelatin market.

Question 6

What category of ACF competition is a hot food competition that has a focus on nutrition?&#10;A)F-4&#10;B)K-7&#10;C)P-1&#10;D)B-4

Accepted Answer

The answer of What category of ACF competition is a...

Question 7

Which is NOT one of the criteria judges look for when scoring a platter on its craftsmanship?&#10;A)precise cuts&#10;B)ease of preparation&#10;C)how perfectly each component is executed&#10;D)practicality

Accepted Answer

Ease of preparation is not typically a criterion for judging the craftsmanship of a platter. Judges usually focus on the precision, execution, and practicality of the presentation rather than how easy it was to prepare.

Question 8

New York City is the home of the Culinary Olympics.F

Accepted Answer

The Culinary Olympics, officially known as the Internationale Kochkunst Ausstellung (IKA), is traditionally held in Erfurt, Germany, not New York City.

Question 9

Ferdinand Metz managed the US team in 1980 with the team winning 21 gold medals.T

Accepted Answer

Ferdinand Metz managed the US team in 1980, and the team won 21 gold medals.

Question 10

The oldest culinary salon was in Philadelphia.F

Accepted Answer

The oldest culinary salon, recognized as such, was not in Philadelphia but is often associated with Paris, France, where culinary arts have a long and storied history.

Question 11

The IKAHOGA is also known as&#10;A)the World Cup.&#10;B)Culinary Master's.&#10;C)Culinary Olympics.&#10;D)International Salon of Culinary Arts.

Accepted Answer

The answer of The IKAHOGA is also known as&#10;A)the World...

Deck 21: Preparing for Culinary Competitions