Deck 12: Global Nutrition

Question 1

Answers to the following multiple choice question are below. A barrier to solving undernutrition in the developing world is NOT

A) external debt.
B) poor infrastructure.
C) a lack of manpower.
D) expanding population

Answer 1

Factors such as high population density, insufficient food resources, inefficient food distribution system, unsustainable farming methods, limited water availability, and poor sanitation are responsible for the problem of undernourishment in the developing world. Over the years, several solutions have been tried and tested.Nations have sought to resolve the problem of insufficiency of food by procuring external debt. Taking on debts comes with the additional burden of repaying them. The pressures of repayment have driven several nations to set economically aggressive targets that do not necessarily align with the goal of alleviating undernourishment. External debt has resulted in restricting the state's ability to implement programs for reducing undernourishment.
Reliable power, transport, and communication networks are necessary for implementing a successful food production program and maintaining an efficient food distribution system. Poor sanitation due to infrastructural problems like lack of toilets in the developing world and unsafe drinking water have been the major contributing factors for undernutrition in the developing world.Population growth in developing countries exceeds economic growth. This strains the utilization of resources, including food and is a major barrier for resolving the problem of undernutrition.
Hence, options a, b, and d are incorrect.
Manpower does not play a role in any of the factors discussed above such as population explosion or external debt. Manpower that may still be required for any infrastructure build up can be easily outsourced or imported. Lack of manpower is not a barrier for resolving the problem of undernutrition.
Hence, the correct option is option

Question 2

Define the term nutrition security.

Answer 2

Nutrition security is defined by the "United Nations Food and Agricultural Organization (FAO)." According to FAO, a program that provides a safe and sound access to proper nutrition and sanitary conditions along with good care and health services for all household members is called "Nutrition security."
Nutrition security is a major program, which is conducting by the United States (U.S) to prevent Under Nutrition and Food insecurity in certain places, like North America. For example, in 2011, food insecurity reached top level in North America and about 14.9% of households were experienced food insecurity reportedly.

Question 3

What is the definition of sustainable agriculture?

Answer 3

Sustainable agriculture is defined as agricultural scheme that makes available, a protected livelihood for farm families; preserve the natural resources and environment; supports the rural population and farm workers by providing new and efficient agricultural methods and fair treatment.
Thus, the sustainable agriculture depends in three major factors, namely
• Economic profitability
• Environmental health
• Economic and social equality

Question 4

List three long-term consequences of undernutrition during fetal development or infancy.

Question 5

What are the results of chronic hunger?

Question 6

What are three traits for which biotechnology is used to enhance crops?

Question 7

Answers to the following multiple choice question are below. Many of the child deaths each year in developing countries could be prevented if

A) technology was improved.
B) doctors were more specialized.
C) mothers would learn more about nutrition.
D) sanitation and hygiene were improved.

Question 8

What is the primary cause of undernutrition?

Question 9

What federal programs are available to address the problem of under nutrition in the United States? (LO 15.2)

Question 10

At which stages of the life cycle is undernutrition especially damaging?

Question 11

Question 12

What are the effects of chronic undernutrition?

Question 13

Outline how war and civil unrest in developing countries have worsened problems of chronic hunger over the past few years. (LO 15.3)

Question 14

What are the primary food assistance programs established in the United States during the 1960s?

Question 15

Answers to the following multiple choice question are below. A long-term solution to world hunger is

A) the green revolution.
B) cash crops.
C) jobs and self-sufficiency.
D) government/private aid.

Question 16

What factors influence the presence of poverty, homelessness, and undernutrition?

Question 17

How important is population control in addressing the problem of world hunger now and in the future? Support your answer with three main points. (LO 15.3)

Question 18

What programs have been launched recently to provide long-term solutions to hunger?

Question 19

Answers to the following multiple choice question are below. Bt corn has been genetically modified to make

A) the bacterium Bacillus thuringiensis.
B) a protein toxic to caterpillars that can destroy the corn plant.
C) a sugar that makes the corn sweeter.
D) a fat that makes corn oil healthier.

Question 20

Why does undernutrition continue despite adequate food resources?

Question 21

Why is solving the problem of undernutrition a key factor in the ability of developing countries to reach their full potential? (LO 15.3)

Question 22

What are some solutions to limiting population growth, especially in developing countries where birth rates are high?

Question 23

There are an estimated ________ chronically undernourished people in the world.
a. 14 million
b. 1 billion
c. 3 billion
d. 6 billion

Question 24

Answers to the following multiple choice question are below. Genetically modified soybeans make up _______ % of the soybeans grown in the United States.

A) 50
B) 75
C) 80
D) 90

Question 25

How have war and declines in natural resources contributed to undernutrition in developing countries?

Question 26

Describe the difference between malnutrition and undernutrition. (LO 15.1)

Question 27

Name three nutrients often lacking in the diets of undernourished people. What effects can be expected with each deficiency? (LO 15.1)

Question 28

What effects have overpopulation and increased unbanization had on nutrition and disease risk?

Question 29

Answers to the following multiple choice question are below. The number one killer of children in developing countries is

A) xerophthalmia.
B) iron deficiency anemia.
C) iodide deficiency.
D) diarrhea.

Question 30

Answers to the following multiple choice question are below. FDA requires the statement "contains genetically modified ingredients" on the label of all foods containing genetically modified ingredients.

A) True
B) False

Question 31

How many people globally are currently infected with HIV?

Question 32

Describe in a short paragraph any evidence of undernutrition that you saw while you were growing up, such as on television. What are/were the likely roots of these problems? (LO 15.1)

Question 33

Describe how sustainable agriculture and biotechnology can improve food availability worldwide. (LO 15.4)

Question 34

How is HIV transmitted?

Question 35

Answers to the following multiple choice question are below. The human organism is particularly susceptible to the effects of undernutrition during

A) pregnancy.
B) infancy.
C) childhood.
D) All of the above.

Question 36

What are the characteristics of hunger?

Question 37

What have been the trends in terms of numbers of new cases of HIV infection since 2001?

Question 38

What do you believe are the major factors contributing to undernutrition in wealthy nations, such as the United States? What are some solutions to this problem? (LO 15.2)

Question 39

What is the definition of food security?

Question 40

Why is development tailored to local conditions important in combating world hunger?