Question 1

Which one of the following statements is correct concerning the use of canned vegetables?&#10;A) Canned vegetables only need reheating to use.&#10;B) Canned vegetables should be kept in a chilled location.&#10;C) Canned green vegetables look the same as cooked frozen green vegetables.&#10;D) Canned green vegetables have a better nutritional value than frozen green vegetables.

Accepted Answer

Canned vegetables are already cooked and can be consumed directly with reheating. They do not need to be kept in a chilled location unless they are opened and the contents are not used fully. Canned green vegetables may not look the same as cooked frozen green vegetables as the canning process can change the texture and color. The nutritional value of canned and frozen vegetables may vary depending on the specific product and process used.

Question 2

Which one of the following will keep for the longest time in good and safe condition before using?&#10;A) Canned foods&#10;B) Frozen foods&#10;C) Pre-prepared foods&#10;D) Vacuum packed foods

Accepted Answer

Canned foods have a long shelf life because they are sealed in airtight containers and undergo a heating process that kills bacteria and prevents spoilage.

Question 3

Which one of the following is the most important point to follow when using a dried sauce mix such as this?  &#10;A) Stir the powder well before using.&#10;B) Let the tin come to room temperature before using.&#10;C) Sieve the powder before using.&#10;D) Weigh the amount correctly.

Accepted Answer

D

Question 4

Which one of the following dried food items needs to be soaked for a considerable time as part of the regeneration process?&#10;A) Pasta shapes&#10;B) Long grain rice&#10;C) Pulses&#10;D) Cous cous

Accepted Answer

Pulses, such as beans and lentils, require soaking for a considerable amount of time to rehydrate before cooking. This helps to reduce cooking time and improve digestibility. Pasta shapes, long grain rice, and cous cous do not require soaking as part of their regeneration process.

Question 5

Which one of the following is the main advantage of using pre-prepared vegetables?  &#10;A) Labour cost saving&#10;B) Food cost saving&#10;C) Time saving&#10;D) Improved taste

Accepted Answer

Pre-prepared vegetables can save a significant amount of time in food preparation, which allows for more efficient kitchen operations. While there may be some cost savings and improved taste, the main advantage is ultimately the time saved.

Question 6

Which one of the following is the main advantage of using manufactured frozen dessertss?&#10;A) Reduced food costs.&#10;B) Consistent end product.&#10;C) Improved staff morale&#10;D) Improved customer satisfaction.

Accepted Answer

The main advantage of using manufactured frozen desserts is that it provides a consistent end product every time. This means that customers can expect the same level of quality every time they order the dessert, which can lead to improved customer satisfaction. While it may also lead to reduced food costs or improved staff morale, these are not the main advantages.

Question 7

Which one of these food items can be used without the need for any further processing?&#10;A)  &#10;B)  &#10;C)  &#10;D)

Accepted Answer

Option A shows a picture of raw carrots, which can be eaten without any further processing. Options B and C show uncooked meat and fish, which require cooking before consumption. Option D shows uncooked rice, which also requires cooking before consumption.

Question 8

Which four of these food items are usually available in a frozen state?&#10;A)  &#10;B)  &#10;C)  &#10;D)  &#10;E)  &#10;

Accepted Answer

The answer of Which four of these food items are...

Question 9

Which three of the listed dried foods should be reconstituted in water before they can be cooked or used?&#10;A) Pasta&#10;B) Cous cous&#10;C) Cake mix&#10;D) Pancake batter mix&#10;E) Milk powder

Accepted Answer

The answer of Which three of the listed dried foods...

Deck 11: Regeneration of Pre-Prepared Food