Deck 12: Cold Food Preparation

Question 1

Continental breakfast usually consists of .
A popular item at continental breakfast is _, usually offered with .

Answer 1

cold food items, croissants, preserves

Question 2

Salads that contain only one main ingredient are referred to as salads.
Salads that have more than one main item are referred to as salads and they are usually mixed with a .
D. Gateau

Answer 2

simple, composite, dressing

Question 3

Which one of the following is usually offered alongside afternoon tea sandwiches?

A) Fruit
B) Scones
C) Cheese and biscuits
D) Gateau

Answer 3

B

Question 4

Which one of the following is an important point to note about open sandwiches?

A) They should be appealing to the eye.
B) They should have plenty of topping.
C) They should have a limited amount of topping.
D) Danish ingredients should be used.

Question 5

Which three of the listed bases are best used for canapés?

A) Toast
B) Pastry cases
C) Rye bread
D) Rolls
E) French bread

Question 6

What is a canapé?

A) Open sandwich
B) Small neat sandwich with crusts cut off
C) Large sandwich with salad accompaniment
D) Bite-sized item attractively decorated.

Question 7

Which one of the following is correct concerning the preparation of afternoon tea sandwiches?

A) Butter is not used.
B) Only brown bread used.
C) The crusts are cut off.
D) The crusts are left on.

Question 8

What does the term hors d'oeuvre refer to?

A) Main course food items
B) Food items served at cocktail parties
C) Cold starter food items
D) A type of open sandwich