Deck 2: The Inside Story about Nutrition and Health

Question 1

Hypertension is defined as blood pressure exerted inside of blood vessel walls that typically exceeds 120/80 mm Hg.​

Answer 1

False

Question 2

Humans are born with an internal compass that directs them to select a healthy diet.​

Answer 2

False

Question 3

According to government survey data,_____% of Americans have a chronic condition.

A)​15
B)23
C)35
D)44
E)​50

Answer 3

D

Question 4

The leading causes of death among Americans are accidents and diabetes.

Question 5

Reducing the proportion of adults who are obese and eliminating very low food security are Healthy People 2020 nutrition objectives for the nation.

Question 6

The American Heart Association concludes that future gains in heart health among Americans will stem primarily from _____.​

A)​improved dietary intakes
B)improved hypertension medications
C)improved hyperlipidemia medications
D)decreased stress
E)​decreased caffeine consumption

Question 7

Which type of diabetes is the most common?​

A)​type 1
B)type 2
C)juvenile
D)gestational
E)​beta

Question 8

Vitamins A and D function as antioxidants.​

Question 9

Chronic diseases are on the rise in countries adopting the Western diet.​

Question 10

Beginning in 2011,food guidance materials became labeled "MyPyramid."​

Question 11

Low intake of fruits and vegetables and regular consumption of processed meat is linked to cancer.​

Question 12

The bodies of modern humans adapted to exist on a diet of wild game,fish,fruits,nuts,seeds,roots,vegetables,and grubs.​

Question 13

​Some diseases are promoted by interactions between nutrients and genes.

Question 14

Free radicals are chemical substances that are missing electrons.​

Question 15

A dietary risk factor linked to Alzheimer's disease is _____.​

A)​high intake of olive oil
B)excessive vigorous exercise
C)regular intake of high animal-fat products
D)excessive body fat
E)​excessive alcohol consumption​

Question 16

Regular consumption of processed meats and low vegetable and fruit intake is associated with the development of _____.​

A)​tooth decay
B)osteoporosis
C)cancer
D)hypertension
E)​heart disease

Question 17

The National Health and Nutrition Examination Survey assesses dietary intake,health,and nutritional status in a sample of adults and children in the United States on a continual basis.​

Question 18

​Americans have the highest life expectancy in the world.

Question 19

Chronic diseases are an inevitable consequence of Westernization.​

Question 20

Genetic traits exert the strongest overall influence on health and longevity.​

Question 21

According to ChooseMyPlate.gov,half of your plate should consist of _____.​

A)​dairy
B)fruits and dairy
C)protein
D)vegetables and fruits
E)​grains and dairy

Question 22

Jamie wants to change her diet to reduce her risk of hypertension,so she decides to maintain a _____ intake.​

A)​high sodium
B)high alcohol
C)high potassium
D)low vegetable and fruit
E)​high fat

Question 23

What is the second leading cause of death in the United States?​

A)​heart disease
B)cancer
C)stroke
D)kidney disease
E)​diabetes

Question 24

Dietary factors associated with a stroke include _____.​

A)​low vegetable and fruit intake
B)moderate red wine intake
C)high fiber intake
D)moderate animal-fat intake
E)​excessive body fat

Question 25

​Which country has the highest life expectancy?

A)​Japan
B)United States
C)Germany
D)France
E)​Spain

Question 26

What is the leading cause of death in the United States?​

A)​kidney disease
B)stroke
C)accidents​
D)cancer
E)​heart disease

Question 27

People who consume Western-type diets are at higher risk of developing obesity,diabetes,cancer,heart disease,and _____.​

A)​cirrhosis of the liver
B)cerebrovascular disease
C)Alzheimer's disease
D)osteoporosis
E)​hypertension

Question 28

The _____ rate tends to increase among some population groups after they immigrate to the United States.​

A)​hypertension
B)Alzheimer's disease
C)obesity
D)anemia
E)​cirrhosis of the liver

Question 29

People with the "high-risk" form of the FTO gene experience a 20% higher lifetime risk of _____ compared to those who have the "low-risk" form of the gene.​

A)​experiencing a stroke
B)becoming anemic
C)developing cancer
D)developing heart disease
E)​becoming overweight or obese

Question 30

Damage induced by oxidation reactions can generally be repaired by antioxidants produced by the body and consumed in vegetables,fruits,and _____.​

A)​whole-grain products
B)dairy products
C)seafood
D)poultry
E)​refined grains

Question 31

An example of an objective for Healthy People 2020 is to _____.​

A)​decrease the proportion of schools that offer nutritious foods and beverages outside of school meals
B)increase the consumption saturated fat
C)increase the proportion of Americans with access to a store selling foods encouraged by the Dietary Guidelines
D)reduce iron deficiency among men
E)​increase the consumption of sodium

Question 32

According to ChooseMyPlate.gov compare _____ in foods like soup,bread,and frozen meals-and choose the foods with lower numbers.​

A)​calcium
B)sodium
C)potassium
D)iron
E)​calories

Question 33

Cirrhosis of the liver is caused by a poor overall diet and excessive consumption of _____.​

A)​red meat
B)sugar
C)alcohol
D)processed foods
E)​sodium

Question 34

According to ChooseMyPlate,make at least _____% of your grains whole grains.​

A)​20
B)30
C)50
D)80
E)​100

Question 35

Which food most likely resembles what our early human ancestors would have eaten?​

A)​whole milk
B)oatmeal
C)cheese
D)berries
E)​refined grain products

Question 36

Which disease or disorder is more likely to occur in an individual with excessive body fat?​

A)​stroke
B)osteoporosis
C)anemia
D)cancer
E)​Alzheimer's disease

Question 37

Which lifestyle change would be recommended to someone trying to adopt a healthier lifestyle?​

A)​Eliminate sweets.
B)Increase intake of refined grains.
C)Increase intake of high-fat dairy products.
D)Eliminate soft drinks.
E)​Increase intake of dried beans.

Question 38

Dietary risk factors including low intake of vegetables,fruits,fish,and whole grains and excessive calorie and high animal-fat intake are associated with _____.​

A)​insomnia
B)eating disorders
C)chronic inflammation and oxidative stress
D)impaired growth
E)​asthma

Question 39

High intake of _____ is associated with decreased inflammation and oxidative stress.​

A)​fish
B)whole milk
C)red meat
D)sweetened beverages
E)​refined grains

Question 40

Low intake of _____ is associated with lower levels of inflammation.​

A)​dried beans
B)olive oil
C)processed meats
D)coffee
E)​low-fat dairy products

Question 41

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​Alzheimer's disease

Question 42

Ellen would like to be proactive in reducing her risk of cancer.What specific change can she make to her diet to reduce her risk?​

A)​Decrease her intake of whole grains.
B)Increase her wine intake.
C)Decrease her intake of processed meats.
D)Increase her intake of dairy products.
E)​Adopt a Mediterranean style diet.

Question 43

Which factor exerts the strongest overall influence on health and longevity?​

A)​lifestyle
B)genetic makeup
C)environmental exposure to toxins
D)access to quality health care
E)​smoking habits

Question 44

ChooseMyPlate recommends which type of milk?​

A)​whole
B)2%
C)1% or fat-free
D)organic​
E)​lactose-free

Question 45

In the 1930s _____ deficiency and _____ deficiency were leading causes of hospitalization of children in the United States.​

A)​vitamin A; vitamin E
B)omega-3 fatty acid; vitamin C
C)iron; sodium
D)vitamin D; calcium
E)​vitamin D; niacin

Question 46

Jane and Ellen realize that they can reduce their risk of multiple chronic diseases by following recommendations for reducing risk of developing what other chronic health problem?​

A)​chronic inflammation
B)anemia
C)chronic obstructive pulmonary disease
D)osteoporosis
E)​Alzheimer's disease

Question 47

Which foods are characteristic of the Western-type diet?​

A)​fish and seafood
B)meat and refined grains
C)dark green and root vegetables
D)dried beans and rice
E)​high-fat dairy products and olive oil

Question 48

ChooseMyPlate recommends replacing sugary drinks with _____.​

A)​milk
B)tea
C)juice
D)coffee
E)​water

Question 49

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​cirrhosis of the liver

Question 50

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​chronic diseases

Question 51

Type 2 diabetes is associated with _____ intake.​

A)​high caffeine
B)high iron
C)high saturated fat
D)low fruit and vegetable
E)​low added sugar

Question 52

Excessive alcohol intake is associated with _____.​

A)​stroke
B)diabetes
C)heart disease
D)Alzheimer's disease
E)​iron-deficiency anemia

Question 53

Diabetes is a disease characterized by abnormal utilization of _____ by the body.​

A)​amino acids
B)lipids
C)glucose
D)cholesterol
E)​lactose

Question 54

What should Ellen do to reduce her risk of developing hypertension?​

A)​Reduce her intake of lean meats.
B)Increase her intake of fresh fruits and vegetables.
C)Increase her intake of processed grains.
D)Increase her wine consumption.
E)​Reduce her intake of vegetable oils.

Question 55

What dietary changes should Jane make to help prevent the chronic diseases to which she is susceptible?​

A)​Decrease her intake of high-protein,low-fat foods.
B)Choose a high protein diet and minimize fruits and grains.
C)Select a weight-loss diet program that replaces meals with protein shakes.
D)Decrease her intake of trans fat,added sugar,and overall calories.
E)​Adopt a gluten-free diet.

Question 56

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​chronic inflammation

Question 57

Jane has learned that the chronic diseases she is genetically susceptible to are all _____.​

A)​associated with inadequate calcium and vitamin D
B)largely preventable
C)associated with excessive body fat or calorie intake
D)largely genetically determined and associated with malnutrition
E)​largely preventable and associated with excessive body fat or calorie intake

Question 58

​Which foods should Ellen consume to help increase her calcium intake and reduce her risk of osteoporosis?

A)​whole-grain products
B)trans fats
C)chicken and pork
D)mixed berries and nuts
E)​low-fat dairy products fortified with vitamin D

Question 59

Isothiocyanates can be found in _____.​

A)​fish
B)root vegetables
C)tropical fruits
D)cruciferous vegetables
E)​legumes

Question 60

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​antioxidants

Question 61

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​Total Diet Study

Question 62

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​Nationwide Food Consumption Survey

Question 63

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
ChooseMyPlate

Question 64

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​oxidative stress

Question 65

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​free radicals

Question 66

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
hypertension

Question 67

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​osteoporosis

Question 68

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
Healthy People 2020

Question 69

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​diabetes

Question 70

​Match each term with the appropriate definition.
a.a condition in which bones become fragile and susceptible to fracture due to a loss of calcium and other minerals
b.disease characterized by abnormal utilization of glucose by the body and elevated blood glucose levels
c.the first response of the body's immune system to infectious agents,toxins,or irritants 
d.high blood pressure
e.a report outlining goals and objectives for changes in health status in the United States 
f.condition that occurs when cells are exposed to more oxidizing molecules than to antioxidant molecules
g.chemical substances that are missing electrons
h.chemical substances that prevent or repair damage to cells caused by oxidizing agents
i.disease usually linked to excessive alcohol consumption and poor overall diet
j.slow-developing,long-lasting diseases that are not contagious
k.food guidance materials that reflect current concerns about food choices,nutrition,and health
l.disease linked to low intake of olive oil,vegetables,fruits,fish,wine,and whole grains​
m.performs regular surveys of food and nutrient intake and understanding of diet and health relationships among a national sample of individuals in the United States
n.linked to excessive body fat,high intake of trans fat,added sugar,and salt
o.ongoing studies begun in 1961 that determine the levels of various contaminants and nutrients in foods and diets
​heart disease