Deck 13: Diabetes Now

Question 1

Gestational diabetes often disappears after delivery.​

Answer 1

True

Question 2

Weight lifting is not recommended for individuals with type 2 diabetes due to delayed wound healing.​

Answer 2

False

Question 3

Type 1 diabetes generally develops after the age of 40.​

Answer 3

False

Question 4

Individuals with type 2 diabetes should never consume foods with a high glycemic index.​

Question 5

The diagnosis of metabolic syndrome is made when two abnormalities are identified.​

Question 6

It is anticipated that 800,000 new cases of type 2 diabetes may develop each year in the United States due to rising rates of obesity.​

Question 7

Type 1 diabetes results from an overabundance of insulin produced by the pancreas.​

Question 8

Abdominal obesity is a common risk factor for the development of prediabetes.​

Question 9

The body responds to elevated levels of blood glucose by signaling the alpha cells of the pancreas to produce additional insulin.​

Question 10

Weight loss,a healthy dietary pattern,and exercise are key components of type 2 diabetes management.

Question 11

Sugar and sweetened foods should be eliminated from the diet of those with type 1 diabetes.​

Question 12

In the long run,diabetes could contribute to the loss of limbs due to poor circulation.​

Question 13

Hypoglycemia is abnormally high blood glucose levels caused by low levels of insulin production.​

Question 14

Gestational diabetes is a form of diabetes that develops in infants.​

Question 15

Severe cases of hypoglycemia can lead to coma.​

Question 16

Type 1 diabetes is the most common type of diabetes.​

Question 17

Weight gain is a symptom associated with high blood glucose levels.​

Question 18

Worldwide rates of type 1 diabetes are on the rise.​

Question 19

Approximately 60% of people who develop type 2 diabetes are obese.​

Question 20

​Nonalcoholic fatty liver disease can be reversed.

Question 21

Insulin is a(n)_____.​

A)​hormone
B)amino acid
C)complex carbohydrate
D)simple sugar
E)​glycerol

Question 22

Type 1 and type 2 diabetes are diagnosed when fasting levels of blood glucose are ≥ _____ mg/dL.​

A)​100
B)126
C)137
D)145​
E)​150

Question 23

​Prediabetes is characterized by fasting blood glucose levels of _____ mg/dL.

A)​85 to≤100
B)100 to≤125
C)115 to≤130
D)125 to≤135
E)​130 to≤150

Question 24

Insulin is produced by the _____.​

A)​liver
B)pancreas
C)gallbladder
D)kidneys
E)​muscles

Question 25

Physical activity is generally part of a diabetes care plan because it _____.​

A)​increases immune system response
B)increases resting heart rate
C)improves insulin utilization
D)increases blood pressure
E)​improves bone density

Question 26

A close relationship exists between rising rates of _____ and type 2 diabetes in the United States.​

A)​obesity
B)blood disorders
C)cancer
D)multiple sclerosis
E)​depression

Question 27

What is a common risk factor for the development of prediabetes?​

A)​pear-shaped body
B)high blood pressure
C)elevated cholesterol levels
D)genetic predisposition
E)​fatty liver disease

Question 28

Type 2 diabetes _____.​

A)​accounts for 10% of all diabetes cases
B)is an autoimmune disorder
C)usually begins with insulin resistance
D)is more likely to occur in Northern Europeans than in Native Americans
E)​is most likely to occur in active people

Question 29

Type 2 diabetes may be prevented or postponed by _____.​

A)​avoiding processed foodsv
B)not gaining weight during the young adult years
C)eliminating alcohol from the diet
D)eliminating coffee from the diet
E)​lowering blood cholesterol levels

Question 30

​Hypoglycemia _____.

A)​is a fairly uncommon symptom associated with type 1 diabetes treatment
B)is associated with excessive alcohol consumption
C)symptoms include blurred vision and increased thirst
D)symptoms include hyperactivity,weight gain,and sleeplessness
E)​is often accompanied by confusion

Question 31

​In all cases of diabetes,the central problem is _____.

A)​hypoglycemia
B)inadequate vitamin D intake
C)hardening of the arteries
D)a sedentary lifestyle
E)​elevated blood glucose levels

Question 32

Type 1 diabetes was called _____ in the past.​

A)​adult-onset diabetes
B)juvenile-onset diabetes
C)non-insulin-dependent diabetes
D)adult-onset diabetes and non-insulin-dependent diabetes
E)​juvenile-onset diabetes and non-insulin-dependent diabetes

Question 33

Which factor may confer some level of protection against the development of type 1 diabetes?​

A)​consuming only low-glycemic foods
B)avoiding high-fat foods
C)consuming adequate vitamin C
D)breastfeeding infants for the first four months or more of life
E)​regularly participating in moderate physical activity

Question 34

​Which food has the highest glycemic index?

A)​banana
B)honey
C)baked potato
D)raisins
E)​tomato juice

Question 35

Common signs of elevated blood glucose levels include _____.​

A)​increased thirst
B)infrequent urination
C)weight gain
D)restlessness
E)​decreased hunger

Question 36

High levels of blood glucose are related to adverse side effects in the body such as _____.​

A)​elevated blood levels of triglycerides (only)
B)increased blood pressure (only)
C)high levels of HDL cholesterol (only)​
D)elevated blood levels of triglycerides and increased blood pressure
E)​elevated blood levels of triglycerides and high levels of HDL cholesterol

Question 37

Which type of exercise is recommended to manage type 2 diabetes?​

A)​weight lifting only
B)jogging only
C)boxing only
D)weight lifting and jogging
E)​weight lifting and boxing

Question 38

​The target generally set for the duration of physical activity to manage type 2 diabetes is _____ minutes per week or _____ minutes per day.

A)​35; 5
B)70; 10
C)105; 15
D)150; 21
E)​175; 25

Question 39

​Reduced glucose supplies to cells forces the body to mobilize _____.

A)​amino acids
B)glycogen
C)triglycerides
D)galactose​
E)​fructose

Question 40

​Insulin resistance is characterized by _____.

A)​elevated levels of serum insulin only
B)significant weight gain only
C)elevated levels of glucose only
D)elevated levels of serum insulin and significant weight gain
E)​elevated levels of serum insulin and elevated levels of glucose

Question 41

Who is at an increased risk of gestational diabetes?​

A)​Hispanic Americans
B)physically active women
C)obese women
D)women under the age of 35
E)​infants born to women with poorly controlled diabetes

Question 42

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​glycemic index

Question 43

​It is generally recommended that individuals with type 1 diabetes _____.

A)​limit intake of complex carbohydrates
B)limit intake of added sugars
C)eliminate sugar
D)limit intake of brightly colored fruits
E)​decrease intake of dairy products

Question 44

 Tamara and Martin are expecting their first child,a girl,in a few months.Tamara has a family history of type 2 diabetes and her mother had gestational diabetes when she was pregnant with her.Tamara has been overweight for most of her adult life,but began exercising and improved her diet before becoming pregnant.Tamara was recently tested for gestational diabetes and the test result showed that she has elevated blood glucose levels.
Martin has had type 1 diabetes since age 4.He monitors his blood glucose levels several times a day and takes insulin to manage his blood glucose.Martin has always been a healthy weight,but he does not exercise regularly.His dietary habits also need to be improved to help manage his blood glucose levels.Tamara and Martin are concerned for their family's health and want to do all they can to reduce the risk of diabetes and associated health problems
Tamara's family is at an increased risk of _____ due to their incidence of type 2 diabetes.​

A)​heart disease
B)cancer
C)osteoporosis​
D)Alzheimer's disease
E)​arthritis

Question 45

​Hypoglycemia is characterized by blood glucose levels of _____ mg/dL.

A)​<60
B)<70
C)<80
D) ˃85
E)​˃95

Question 46

What is the glycemic load for a 4-teaspoon serving of table sugar that contains 16 grams of carbohydrates and has a glycemic index of 68?

A)​4.25
B)10.88
C)68
D)94.50
E)​1088

Question 47

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​glycemic load

Question 48

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​diabetes

Question 49

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​chronic inflammation

Question 50

​Hemoglobin A1c represents blood glucose levels over _____.

A)​a couple hours
B)24 hours
C)a week
D)a month
E)​several months

Question 51

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​gestational diabetes

Question 52

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​fatty liver disease

Question 53

​Fatty liver disease _____.

A)​occurs in people of all weight statuses
B)is more likely to occur in women
C)is associated with diets low in fat soluble vitamins
D)is associated with diets high in eggs,red meat,and dairy products
E)​is irreversible

Question 54

​Increased blood levels of triglycerides promote the development of _____.

A)​hypoglycemia
B)fatty liver disease
C)type 1 diabetes
D)gestational diabetes
E)​nerve damage

Question 55

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​autoimmune disease

Question 56

​Gestational diabetes _____.

A)​is likely caused by the same environmental factors as type 1 diabetes
B)is decreasing is many countries
C)can often be controlled with an individualized diet and exercise plan
D)often causes type 2 diabetes after delivery
E)​often requires daily insulin injections for treatment

Question 57

 Tamara and Martin are expecting their first child,a girl,in a few months.Tamara has a family history of type 2 diabetes and her mother had gestational diabetes when she was pregnant with her.Tamara has been overweight for most of her adult life,but began exercising and improved her diet before becoming pregnant.Tamara was recently tested for gestational diabetes and the test result showed that she has elevated blood glucose levels.
Martin has had type 1 diabetes since age 4.He monitors his blood glucose levels several times a day and takes insulin to manage his blood glucose.Martin has always been a healthy weight,but he does not exercise regularly.His dietary habits also need to be improved to help manage his blood glucose levels.Tamara and Martin are concerned for their family's health and want to do all they can to reduce the risk of diabetes and associated health problems
Which breakfast has a low glycemic index and would be a good choice for Tamara and Martin in the morning?​

A)​white bread and homemade strawberry jam
B)Special K with low-fat milk
C)black coffee and a scone
D)a frozen waffle and syrup
E)​oatmeal with low-fat milk and a banana

Question 58

Ronald has a waist circumference of 43 inches,a fasting blood glucose of 102 mg/dL,a blood pressure of 140/90,and a blood triglyceride level of 200 mg/dL.Which health problem does Ronald most likely have?​

A)​type 2 diabetes
B)fatty liver disease
C)type 1 diabetes
D)metabolic syndrome
E)​prediabetes

Question 59

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​diabesity

Question 60

 Tamara and Martin are expecting their first child,a girl,in a few months.Tamara has a family history of type 2 diabetes and her mother had gestational diabetes when she was pregnant with her.Tamara has been overweight for most of her adult life,but began exercising and improved her diet before becoming pregnant.Tamara was recently tested for gestational diabetes and the test result showed that she has elevated blood glucose levels.
Martin has had type 1 diabetes since age 4.He monitors his blood glucose levels several times a day and takes insulin to manage his blood glucose.Martin has always been a healthy weight,but he does not exercise regularly.His dietary habits also need to be improved to help manage his blood glucose levels.Tamara and Martin are concerned for their family's health and want to do all they can to reduce the risk of diabetes and associated health problems
Which dietary guideline should Tamara and Martin ensure their child follows to help reduce the risk of the child developing type 1 diabetes?​

A)​high fiber intake
B)adequate vitamin D
C)low fat intake
D)limited refined grains
E)​limited dairy products

Question 61

Discuss how type 2 diabetes can be prevented.​

Question 62

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​metabolic syndrome

Question 63

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​immune system

Question 64

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​insulin

Question 65

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​type 2 diabetes

Question 66

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​hypoglycemia

Question 67

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​hemoglobin A1c

Question 68

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​prediabetes

Question 69

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​insulin resistance

Question 70

Match each term with the appropriate definition.
a.inflammation that is low grade and lasts weeks,months,or years
b.liver disease characterized by widespread fibrous tissue buildup and disruption of normal liver structure and function
c.illness characterized by dependence on alcohol and by a level of alcohol intake that interferes with health,family and social relations,and job performance
d.condition characterized by mental confusion,vomiting,seizures,slow or irregular breathing,and low body temperature due to the effects of excess alcohol consumption
e.condition characterized by fat infiltration and inflammation of the liver
f.process by which carbohydrates are converted to ethanol by the action of the enzymes in yeast
g.reversible condition characterized by fat infiltration of the liver
h.old measure of how much alcohol is contained in alcohol-containing liquids
i.used to refer to the range of physical and developmental effects on offspring induced by alcohol consumption during pregnancy
​type 1 diabetes