Deck 13: Daily Production Reports and Beverage Costs

Question 1

The forms used in compiling the daily food production reports are not dependent on the individual food service operation.

Answer 1

False

Question 2

Counter Production Report Which of the following is not detailed on a Counter Production Report?

A) Number of Portions Sold
B) Number of Portions for Sale
C) Number of Portions Ordered
D) Number of Portions Not Sold

Answer 2

C

Question 3

The food production report is used in predicting future sales, referred to as _____.

A) counter production
B) forecasting
C) food production
D) a budget

Answer 3

B

Question 4

Cook's Production Report Size of portion refers to:

A) information recorded by the cook and is found by subtracting the number left from the number prepared
B) the figure recorded by the cook and is found by counting the number of portions left after the meal is over
C) letting the cook and the waitperson know the portion size they are serving or dishing up
D) the amount of food to be ordered

Question 5

Round off each answer to hundredths place. The menu price of a glass of wine is $6.25. The raw cost of the wine is $2.00. Find the wine cost percentage. _______________%

Question 6

Counter Production Report _____ is found by multiplying the number of portions sold by the unit price.

A) Customer Count
B) Number of Portions Sold
C) Value Sold
D) Value Ordered

Question 7

How many ounces are in barrel\s of beer? _______________ ounces

Question 8

Baker's Production Report The number found by subtracting the amount on hand from the amount ordered is referred to on the form as _____.

A) Prepare
B) Sold
C) Left
D) On Hand

Question 9

Salad Production Report All the following are detailed on a Salad Production Report except :

A) Comments
B) Raw Quantity Required
C) On Hand
D) Sold

Question 10

Production reports help to control such essentials as: Over- or underproduction, Leftovers, and Purchasing.

Question 11

Baker's Production Report _____ refers to the figure recorded by the baker and represents the amount of each item that was left by the previous shift or from the previous day and is still in a usable condition.

A) Order
B) Sold
C) Prepare
D) On Hand

Question 12

How many ounces are in keg\s of beer? _______________ ounces

Question 13

How many ounces are in a ml bottle? _______________ ounces

Question 14

How many ounces are in liter\s? _______________ ounces

Question 15

Some forms, such as the one used in the _____, show unit price, total price, and total sales.

A) cook's production report
B) salad production report
C) counter production report
D) butcher's production report

Question 16

Cook's Production Report Which of the following is not detailed on a Cook's Production Report?

A) recipe number
B) portions to prepare
C) cost per portion
D) size of portion

Question 17

Production reports help to control such essentials as:

A) cleaning
B) supplies
C) specifications
D) leftovers

Question 18

All the following departments produce production reports except :

A) baking
B) salad
C) butchering
D) supply

Question 19

Each department produces its own special kind of food to meet the needs required for serving breakfast, luncheon, and dinner menus. The production departments will include supplies, waitstaff, and purchasing.

Question 20

Salad Production Report The _____ is recorded by the manager, chef, or head salad maker, and this represents the amount of each salad to be prepared.

A) Sold
B) Left
C) On Hand
D) Order

Question 21

A form, called a(n) ____________________ production report, is used to find how much product is produced and sold.

Question 23

Ideally, how many 12 ounce glasses of beer can be obtained from a keg if there is no waste? _______________ glasses

Question 25

How many glasses of wine can be obtained from a liter of wine if each guest were to receive an 8 ounce glass of wine? _______________ glasses

Question 26

Round off each answer to hundredths place. The menu price for a 750 ml bottle of wine is $126.00. The raw cost of the wine is $28.50. Find the wine cost percentage. _______________%

Question 28

Round off each answer to hundredths place. The total cost of all wine purchased for the day is $ 15.00. Total sales for the day is $1,162.50. Find the daily wine cost percentage. _______________%

Question 29

Round off each answer to hundredths place. The total cost of all beer purchased for the day is $3,220. Total sales for the day is $6,861. Find the daily beer cost percentage. _______________%

Question 30

Predicting future sales is referred to as ____________________.

Question 31

Complete the following counter production report. Find the number of portions sold, the value of the amount that was sold, and the total value sold.

Question 33

Round off each answer to hundredths place. The total cost of all alcoholic beverages purchased for the day is $264.00. Total sales for the day are $1,707.69. Find the daily alcohol cost percentage. _______________%

Question 34

Complete the following baker's production reports. Find the portions to prepare and how many items were sold.

Question 35

Food service operations use a device called a ____________________ production report to control the production of various departments including cooking, salad, pastry, baking, and butchering.

Question 37

Find the number of portions served.

Question 39

A(n) ____________________ production report is a tool to show management the exact cost and amount of food used on any given day.

Question 40

Complete the following production report. Find the portions to prepare and how many items were sold.