Deck 14: Front of the House and Managerial Mathematical Operations

Question 1

Which of the following is not added to a guest check?

A) income tax
B) gratuity
C) tip
D) sales tax

Answer 1

A

Question 2

Gratuity ÷ amount of tip = amount of check.

Answer 2

False

Question 3

In the food service industry, the bill or bill of sale is called a(n) _____.

A) demand for payment
B) guest check
C) recipe yield
D) invoice

Answer 3

B

Question 4

A savings account is more active than a checking account because the money is usually on the move.

Question 5

Guest checks are the responsibility of the waitperson.

Question 6

On the daily guest report there should be a place to enter all credit card receipts.

Question 7

At the end of a certain period of time (for example, one month, three months, etc.-each banking institution has its own regulations), the bank provides the depositor with a profit and loss statement showing the activity of the account during that time period.

Question 8

A(n) _____ is a list of items ordered and the cost of those items tallied when dining in a food service establishment.

A) invoice
B) deposit slip
C) receipt
D) guest check

Question 9

Checking the bank statement is one of the steps involved in using a checking account.

Question 10

A _____ means that a guest is required to spend a certain amount of money, once seated, even if the total check amounts to less.

A) gratuity
B) minimum charge
C) cover charge
D) POS

Question 11

At the end of each day or each service period, the cashier is required to fill out a cashier's daily report.

Question 12

Establishments featuring live music, a floor show, or some special type of entertainment usually add a minimum charge to the check.

Question 13

In the food service industry, the bill or bill of sale is called an invoice.

Question 14

Most food service operations have point-of-sales (POS) computers, used by the waitstaff to calculate the amount of the guest checks.

Question 15

Most states and many municipalities have passed laws that mandate that the food service establishment collect a percentage of the guest bill in the form of sales taxes.

Question 16

The deposit slip provides the depositor and the banking institution with a record of the transaction when money is deposited in the checking account.

Question 17

The cashier's daily report shows information that will assist the accountant or accounting department when filling out financial statements at the end of a financial period.

Question 18

Depositing money in an account is a way of holding money in reserve for future gross receipts.

Question 19

On a Daily Cash Report, gross receipts refers to the total of all separate register readings.

Question 20

Sales tax is the giving of a fee for a service rendered. It is money voluntarily given by customers to the waitperson for waiting on them.

Question 21

On the Daily Cash Report, "House Accounts" refers to:

A) The total of the amounts collected for food, beverages, miscellaneous items, and sales taxes
B) The total amount of money collected by adding the cash and charge receipts together
C) The total amount of money that has been collected through direct charges that are billed directly to the guest or charged back to the room in a hotel
D) Total cash, less paid outs, gives the amount of cash that should be in the register at the end of the day or whenever the totals are taken

Question 22

Calculate and total the following guest checks. Four guests dined at a golf club for lunch. They had 4 pints of beer, which costs each; one iced tea @ ; two Birdies @ each; and three Bunkers @ each. What was the total of the check? (without taxes) $_______________

Question 23

At the end of a certain period of time (for example, one month, three months, etc.each-banking institution has its own regulations), the bank provides the depositor with a _____ showing the activity of the account during that time period.

A) statement
B) slip
C) register
D) receipt

Question 24

Calculate and total the following guest checks. Three guests had lunch at The Green Room. They had two shrimp cocktails @ each for appetizers; two glasses of Sauvignon Blanc @ each; and three glasses of private Chardonnay @ each. For their main courses, they had a filet mignon @ , a prime rib @ , and a baked chicken @ . $_______________

Question 25

_____ means that all charges (cost of food, beverages, tax, gratuity, etc.) are stated as one price, usually on a per-person basis.

A) All-inclusive pricing
B) A cover charge
C) A gratuity
D) A minimum charge

Question 26

Calculate and total the following guest checks. Four guests dined at a casino cafe for lunch. They had two pints of ale, which cost $3.40 each; two iced teas @ $1.40 each; two club sandwiches @ $7.50 each; and two patty melts @ $5.85 each. $_______________

Question 27

The _____ is given to the depositor by the banking institution, so the depositor can record deposits and checks and know the balance of money on hand.

A) guest check
B) check register
C) deposit slip
D) gross receipt

Question 28

A gratuity of 18% is automatically added onto all guest checks. The amount of the tip was $5.50. How much was the check?

A) $0.99
B) $6.49
C) $5.68
D) $30.56

Question 29

Madge and Al received a dinner check at the Blue Review Restaurant for $40.75. The sales tax for that particular state is 7%. What was the total bill?

A) $2.85
B) $4.36
C) $28.53
D) $43.60

Question 30

If the money is deposited in a checking account, it is held in reserve to cover any check amount written by the depositor. A _____ is a written order directing the bank to make a payment for the depositor.

A) check register
B) deposit slip
C) guest check
D) check

Question 31

At the end of each day or each service period, the cashier is required to fill out a _____. The report is a tool used by management to keep track of cash and charge sales.

A) guest check
B) deposit slip
C) check register
D) cashier's daily report

Question 32

Calculate and total the following guest checks. Two guests had dinner, and they had an entertainment card that qualified them for a discount. They had three glasses of wine @ each; a veal entr e @ ; and a pork tenderloin entr e @ . The card gave them a discount of 10%. What was the total of the check? (without taxes) $_______________

Question 33

_____ are a system used to entrust accumulated money for safekeeping in a bank.

A) Bank deposits
B) Gross receipts
C) Guest checks
D) Expenditures

Question 34

Which of the following is not used to compute an all-inclusive price?

A) The percentage amount of taxes that they must charge by law
B) The percentage of gratuity that they are charging the guest
C) The yield of the recipe
D) The raw cost of the meal and beverages

Question 35

Calculate the sales tax for the guest check for each problem. Round answers to the nearest cent. Guest check $63.87, Sales tax 2 %. $_______________

Question 36

Where are credit card receipts recorded?

A) Check register
B) Gross receipts
C) Daily cash report
D) Record of cash paid out

Question 37

You are a waitperson at a high-end restaurant with a check average of $55.00 per person. A gratuity of 18% is automatically added onto each check. You worked five shifts and served a total 168 guests during the week. What is your additional income for the week?

A) $1,409.49
B) $9.90
C) $8,316.00
D) $1,663.20

Question 38

Two guests had dinner, and they had a gift certificate. The guests had two glasses of a Pinot Noir @ each; a foie gras appetizer @ ; a veal parmesan entree @ ; and a beef tenderloin entree @ . $_______________

Question 39

In banquet service, a(n) _____ is almost always added automatically onto the bill.

A) expenditure
B) gratuity
C) minimum charge
D) cover charge

Question 40

Calculate the sales tax for the guest check for each problem. Round answers to the nearest cent. Guest check $45.85, Sales tax 6.5%. $_______________

Question 41

Calculate the additional tip for each server using logic and multiplication to solve the problems. Round answers to the nearest cent. Ryan works three shifts a week. He sells 13 additional $6.00 desserts each shift. If the gratuity is 18%, what is his additional income for the week? $_______________

Question 42

Find the amount of tip for each of the following bills if the tip equals 18% of the bill. Round answers to the nearest cent. $82.32 $_______________

Question 43

Find the total amount of each check. Round answers to the nearest cent. The amount of gratuity received was $12.50. How much was the check if the gratuity was 34%? $_______________

Question 44

Find the total amount of each check. Round answers to the nearest cent. The amount of gratuity received was $23.50. How much was the check if the gratuity was 18%? $_______________

Question 45

Find the total amount of each check. Round answers to the nearest cent. The amount of gratuity received was $16.00. How much was the check if the gratuity was 20%? $_______________

Question 46

Calculate the additional tip for each server using logic and multiplication to solve the problems. Round answers to the nearest cent. Rhonda sells 12 additional $5.40 appetizers each shift. If the gratuity is 35%, what is her additional income? $_______________

Question 47

Calculate the sales tax for the guest check for each problem. Round answers to the nearest cent. Guest check $25.22, Sales tax 8.75%. $_______________

Question 48

Find the amount of tip for each of the following bills if the tip equals 18% of the bill. Round answers to the nearest cent. $161.65 $_______________

Question 49

Calculate the sales tax for the guest check for each problem. Round answers to the nearest cent. Guest check $103.92, Sales tax 6 %. $_______________

Question 50

Calculate the sales tax for the guest check for each problem. Round answers to the nearest cent. Guest check $94.75, Sales tax 5 %. $_______________

Question 51

Find the amount of tip for each of the following bills if the tip equals 18% of the bill. Round answers to the nearest cent. $43.95 $_______________

Question 52

Find the total amount of each check. Round answers to the nearest cent. The amount of gratuity received was $10.50. How much was the check if the gratuity was 20%? $_______________

Question 53

Back out the sales tax or gratuity from the following problems. Show the sales tax owed or the amount of money that the business or waitperson will receive. Round answers to the nearest cent. Naomi purchased a new combination oven for $ , tax included. The sales tax was 7.50%. Sales tax: $_______________

Question 54

Back out the sales tax or gratuity from the following problems. Show the sales tax owed or the amount of money that the business or waitperson will receive. Round answers to the nearest cent. For a banquet, each guest pays $41.00, inclusive. A gratuity of 15% is included in the cost. Amount of money for the restaurant: $_______________

Question 55

Find the total amount of each check. Round answers to the nearest cent. The amount of gratuity received was $7.95. How much was the check if the gratuity was 30%? $_______________

Question 56

Find the amount of tip for each of the following bills if the tip equals 18% of the bill. Round answers to the nearest cent. $55.19 $_______________

Question 57

Find the amount of tip for each of the following bills if the tip equals 18% of the bill. Round answers to the nearest cent. $25.46 $_______________

Question 58

Back out the sales tax or gratuity from the following problems. Show the sales tax owed or the amount of money that the business or waitperson will receive. Round answers to the nearest cent. Lily purchased a new convection oven for $10,177, tax included. The sales tax was 8 %. Amount of money for the oven: $_______________

Question 59

Calculate the additional tip for each server using logic and multiplication to solve the problems. Round answers to the nearest cent. Elizabeth sells seven additional $25.99 bottles of wine a night and the gratuity is 17%, what is her additional income? $_______________

Question 60

Back out the sales tax or gratuity from the following problems. Show the sales tax owed or the amount of money that the business or waitperson will receive. Round answers to the nearest cent. For a banquet, each guest pays $71.00, inclusive. A gratuity of 15% will have to be backed out. Sales tax: $_______________

Question 61

A ____________________ is a written order directing the bank to make a payment for the depositor.

Question 62

When a bank deposit is made, the money deposited is placed in a savings or ____________________ account.

Question 63

If a deposit is made in person at a bank, the money being deposited is accompanied by a ____________________ ____________________, which provides the depositor and the bank with a record of the transaction.

Question 64

The amount of gratuity received was $16.50. How much was the check if the tip was 25%? __________

Question 65

____________________ ____________________ ____________________ is a figure acquired by totaling the amounts of money paid out of the register during the day.

Question 66

A(n) ____________________ ____________________ means that a guest is required to spend a certain amount of money, once seated, even if the total check amounts to less.

Question 67

Most states and many municipalities have passed laws that mandate that the food service establishment collect a percentage of the guest bill in the form of a(n) ____________________ ____________________.

Question 68

Back out the sales tax or gratuity from the following problems. Show the sales tax owed or the amount of money that the business or waitperson will receive. Round answers to the nearest cent. Michael's parents' 50th anniversary dinner cost him $6,500, with the sales tax of 7% included. Sales tax: $_______________

Question 69

____________________ ____________________ are the total amount of moneys that have been collected through direct charges that are billed directly to the guest or charged back to the room in a hotel.

Question 70

At the end of each day or each service period, the cashier is required to fill out a ____________________ daily report, a tool used by management to keep track of cash and charge sales.

Question 71

____________________ ____________________ are a total of all separate register readings.

Question 72

The ____________________ ____________________ provides the depositor and the banking institution with a record of the transaction when money is deposited in the checking account.

Question 73

____________________ is the sum paid for the use of money.

Question 74

Tipping, also referred to as a(n) ____________________, is the giving of a fee for a service rendered.

Question 75

A(n) ____________________ ____________________ is a form of admission fee charged to each person to help pay for the cost of the entertainment.

Question 76

An account becomes ____________________ when checks are written upon an account for a greater amount than the money in the account.

Question 77

Depositing money in an account is a way of holding money in reserve for future ____________________.

Question 78

____________________ ____________________ pricing means that all charges (cost of food, beverages, tax, gratuity, etc.) are stated as one price, usually on a per-person basis.

Question 79

Back out the sales tax or gratuity from the following problems. Show the sales tax owed or the amount of money that the business or waitperson will receive. Round answers to the nearest cent. Chrissy s parents 25th anniversary dinner cost her $2,700, with the sales tax of 6 % included. Amount of money for the restaurant: $_______________

Question 80

In the food service industry, the bill or bill of sale is called a ____________________ ____________________.