Deck 6: Human Milk
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ملء الشاشة (f)
Deck 6: Human Milk
1
Colostrum's content is:
A) High in lactose, high in sodium, and low in potassium.
B) Low in lactose, high in sodium, and low in potassium.
C) High in lactose, low in sodium, and high in potassium.
D) Low in lactose, high in sodium, and high in potassium.
A) High in lactose, high in sodium, and low in potassium.
B) Low in lactose, high in sodium, and low in potassium.
C) High in lactose, low in sodium, and high in potassium.
D) Low in lactose, high in sodium, and high in potassium.
B
2
Colostrum has a primary immunological purpose.
True
3
Milk from mothers who are high producers has been shown to be:
A) Lower in protein, higher in fat and lactose
B) Higher in protein, lower in fat and lactose
C) Lower in protein, lower in fat and higher in lactose
D) Higher in protein, lower in fat and higher in lactose
A) Lower in protein, higher in fat and lactose
B) Higher in protein, lower in fat and lactose
C) Lower in protein, lower in fat and higher in lactose
D) Higher in protein, lower in fat and higher in lactose
C
4
Donor milk is: (Pick the one that is not correct)
A) Protective against infection
B) Can lead to slower growth
C) Can lead to improved growth
D) Used as a bridge when mother's milk is not available
A) Protective against infection
B) Can lead to slower growth
C) Can lead to improved growth
D) Used as a bridge when mother's milk is not available
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5
Maternal diet can affect:
A) Human milk protein content
B) Human milk fat content
C) Human milk lactose content
D) Human milk calorie content
A) Human milk protein content
B) Human milk fat content
C) Human milk lactose content
D) Human milk calorie content
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6
Human Milk Oligosaccharides are: (pick the one that is not correct)
A) The third largest component of human milk
B) Affected by pasteurization
C) Survives lower pH in the stomach
D) Reaches the colon intact
A) The third largest component of human milk
B) Affected by pasteurization
C) Survives lower pH in the stomach
D) Reaches the colon intact
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7
Pasteurized human milk has less lactoferrin and other bioactive components so that bacterial proliferation is ______ compared to fresh or frozen milk.
A) Greater than
B) Less than
A) Greater than
B) Less than
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8
Defatted human milk using the refrigeration method has:
A) More long chain fat than the centrifuge method
B) Less long chain fat than the centrifuge method
A) More long chain fat than the centrifuge method
B) Less long chain fat than the centrifuge method
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9
Mothers may benefit from breast feeding in the following ways:
A) Improved mother-infant bonding
B) More rapid uterine involution
C) Postpartum weight loss
D) Decreased incidence of premenopausal breast cancer
E) All of these
A) Improved mother-infant bonding
B) More rapid uterine involution
C) Postpartum weight loss
D) Decreased incidence of premenopausal breast cancer
E) All of these
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10
Infants will benefit from being breastfed through a decrease in the incidence of and severity of a wide range of infectious diseases including all of the following, except:
A) Diarrhea
B) Bacteremia
C) Respiratory tract infections
D) Bacterial meningitis
E) Necrotizing enterocolitis
F) Otitis media
G) None of these
A) Diarrhea
B) Bacteremia
C) Respiratory tract infections
D) Bacterial meningitis
E) Necrotizing enterocolitis
F) Otitis media
G) None of these
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11
The American Academy of Pediatrics guideline and the Global Consensus recommendation is that all breastfed infants and those infants taking less than 1 liter of formula have a supplement of 400 I.U. per day beginning soon after birth.
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12
Human milk contains human milk oligosaccharides which as a carbohydrate contribute:
A) 4 kcal/gm
B) 9 kcal/gm
C) 2 kcal/gm
D) 0 kcal/gm
A) 4 kcal/gm
B) 9 kcal/gm
C) 2 kcal/gm
D) 0 kcal/gm
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