Deck 7: Dietary Assessment

Question 1

A diet history interview can:

A) Be undertaken with young children
B) Prospectively assess food intake
C) Be completed in a self-administered form
D) Lend itself well to technological applications
E) Capture information about usual food intakes

Answer 1

E

Question 2

An estimated food record can:

A) Be undertaken with young children
B) Retrospectively assess food intake
C) Require measuring cups and scales to be used
D) Capture information about actual food intakes
E) Only be completed online

Answer 2

D

Question 3

Food composition databases can be used to translate:

A) Food to nutrient information
B) Nutrient to food information
C) Food to dietary recommendations
D) Nutrients into patterns of eating
E) A person's food intake

Answer 3

A

Question 4

The recommended food composition database to be used after a dietary assessment method is the:

A) Survey database
B) AUSSUT database
C) Reference database
D) Food label
E) NUTTAB database

Question 5

The composition of foods are NOT affected by differences in which of the following:

A) Processing
B) Harvesting
C) Soil conditions
D) UV exposure
E) Packaging