Deck 3: Energy in the Body

Question 1

Match the minerals on the left with the appropriate descriptions on the right.

-Potassium

A)The most abundant intracellular ion
B) Found in common salt
C) Important atom in haemoglobin
D) Important component of bone

Answer 1

The most abundant intracellular ion

Question 2

Match the minerals on the left with the appropriate descriptions on the right.

-Calcium

A)The most abundant intracellular ion
B) Found in common salt
C) Important atom in haemoglobin
D) Important component of bone

Answer 2

Important component of bone

Question 3

Match the minerals on the left with the appropriate descriptions on the right.

-Iron

A)The most abundant intracellular ion
B) Found in common salt
C) Important atom in haemoglobin
D) Important component of bone

Answer 3

Important atom in haemoglobin

Question 4

Match the minerals on the left with the appropriate descriptions on the right.

-Sodium

A)The most abundant intracellular ion
B) Found in common salt
C) Important atom in haemoglobin
D) Important component of bone

Question 5

Match the substances on the left with the appropriate descriptions on the right.

-Galactose

A) Disaccharide found in milk
B) Disaccharide in germinating seeds
C) Monosaccharide found in milk
D) Monosaccharide found in fruit

Question 6

Match the substances on the left with the appropriate descriptions on the right.

-Lactose

A) Disaccharide found in milk
B) Disaccharide in germinating seeds
C) Monosaccharide found in milk
D) Monosaccharide found in fruit

Question 7

Match the substances on the left with the appropriate descriptions on the right.

-Fructose

A) Disaccharide found in milk
B) Disaccharide in germinating seeds
C) Monosaccharide found in milk
D) Monosaccharide found in fruit

Question 8

Match the substances on the left with the appropriate descriptions on the right.

-altose

A) Disaccharide found in milk
B) Disaccharide in germinating seeds
C) Monosaccharide found in milk
D) Monosaccharide found in fruit

Question 9

Match the vitamins on the left with the appropriate descriptions on the right.

-Niacin

A) Deficiency causes scurvy
B) Important in NAD
C) Absorption requires intrinsic factor
D) Helps to regulate calcium levels

Question 10

Match the vitamins on the left with the appropriate descriptions on the right.

-D

A) Deficiency causes scurvy
B) Important in NAD
C) Absorption requires intrinsic factor
D) Helps to regulate calcium levels

Question 11

Match the vitamins on the left with the appropriate descriptions on the right.

-C

A) Deficiency causes scurvy
B) Important in NAD
C) Absorption requires intrinsic factor
D) Helps to regulate calcium levels

Question 12

Match the vitamins on the left with the appropriate descriptions on the right.

-B12

A) Deficiency causes scurvy
B) Important in NAD
C) Absorption requires intrinsic factor
D) Helps to regulate calcium levels

Question 13

Match the enzymes on the left with the appropriate descriptions on the right.

-Amylase

A)Begins protein digestion
B)Acts on trypsinogen
C)Responsible for fat digestion
D)Present in saliva

Question 14

Match the enzymes on the left with the appropriate descriptions on the right.

-Pepsin

A)Begins protein digestion
B)Acts on trypsinogen
C)Responsible for fat digestion
D)Present in saliva

Question 15

Match the enzymes on the left with the appropriate descriptions on the right.

-Lipase

A)Begins protein digestion
B)Acts on trypsinogen
C)Responsible for fat digestion
D)Present in saliva

Question 16

Match the enzymes on the left with the appropriate descriptions on the right.

-Enterokinase

A)Begins protein digestion
B)Acts on trypsinogen
C)Responsible for fat digestion
D)Present in saliva

Question 17

Match the enzymes on the left with the appropriate descriptions on the right.

-Pepsinogen

A) Activated by HCl(aq)
B) Pancreatic starch digesting enzyme
C) Acts on a dissacharide
D) Acted on by trypsin

Question 18

Match the enzymes on the left with the appropriate descriptions on the right.

-Amylase

A) Activated by HCl(aq)
B) Pancreatic starch digesting enzyme
C) Acts on a dissacharide
D) Acted on by trypsin

Question 19

Match the enzymes on the left with the appropriate descriptions on the right.

-Chymotrypsinogen

A) Activated by HCl(aq)
B) Pancreatic starch digesting enzyme
C) Acts on a dissacharide
D) Acted on by trypsin

Question 20

Match the enzymes on the left with the appropriate descriptions on the right.

-Lactase

A) Activated by HCl(aq)
B) Pancreatic starch digesting enzyme
C) Acts on a dissacharide
D) Acted on by trypsin

Question 21

Match the substances on the left with the appropriate descriptions on the right.

-Monosaccharides

A) Made up of amino acids
B) Carbohydrate storage molecule
C) Simple sugars
D) A lipid

Question 22

Match the substances on the left with the appropriate descriptions on the right.

-Glycogen

A) Made up of amino acids
B) Carbohydrate storage molecule
C) Simple sugars
D) A lipid

Question 23

Match the substances on the left with the appropriate descriptions on the right.

-Cholesterol

A) Made up of amino acids
B) Carbohydrate storage molecule
C) Simple sugars
D) A lipid

Question 24

Match the substances on the left with the appropriate descriptions on the right.

-Proteins

A) Made up of amino acids
B) Carbohydrate storage molecule
C) Simple sugars
D) A lipid

Question 25

Match the structures on the left with the appropriate descriptions on the right.

-Stomach

A) No enzymes produced here
B) Main site of absorption
C) Intrinsic factor produced here
D) Starch digestion begins here

Question 26

Match the structures on the left with the appropriate descriptions on the right.

-Ileum

A) No enzymes produced here
B) Main site of absorption
C) Intrinsic factor produced here
D) Starch digestion begins here

Question 27

Match the structures on the left with the appropriate descriptions on the right.

-Oesophagus

A) No enzymes produced here
B) Main site of absorption
C) Intrinsic factor produced here
D) Starch digestion begins here

Question 28

Match the structures on the left with the appropriate descriptions on the right.

-Mouth

A) No enzymes produced here
B) Main site of absorption
C) Intrinsic factor produced here
D) Starch digestion begins here