Question 1

Which of the following is an example of a Lager style of beer?&#10;A) Porter&#10;B) Stout&#10;C) Bock&#10;D) Lambic

Accepted Answer

Bock is a type of Lager, characterized by its strong, malty flavor. Lagers are fermented and conditioned at low temperatures, distinguishing them from ales like Porters and Stouts. Lambic is a type of sour ale from Belgium, not a Lager.

Question 2

Which of the following is an example of an Ale style of beer?&#10;A) Bock&#10;B) M&#228;rzen&#10;C) Witbier&#10;D) Pilsner

Accepted Answer

Witbier is an example of an Ale style of beer, characterized by its use of wheat and often spices like coriander and orange peel, and it is fermented with ale yeast at warmer temperatures.

Question 3

Which of the following is NOT a sub-style (or derivative) of a Stout Ale?&#10;A) Oatmeal&#10;B) Imperial&#10;C) IPA&#10;D) Milk or sweet

Accepted Answer

IPA (India Pale Ale) is not a sub-style of Stout Ale; it is a distinct style of beer characterized by a higher level of hops and alcohol content. Stout Ales, on the other hand, are known for their dark color and roasted malt flavors.

Question 4

Abbey beers are made in commercial breweries around the world-intended to emulate the styles of the classic:&#10;A) Trappist beers of Belgium&#10;B) German beers of Dusseldorf&#10;C) English and British&#10;D) None of the above

Accepted Answer

Abbey beers are indeed intended to emulate the styles of the classic Trappist beers of Belgium. Trappist beers are made by or under the supervision of monks within the walls of a Benedictine abbey, and Abbey beers are their commercial counterparts, often made by breweries outside of the monastic community.

Question 5

&#34;Barley wines&#34; are a beer style that:&#10;A) is brewed from grains and not grapes&#10;B) resembles wine in terms of their high levels of alcohol&#10;C) uses large amounts of malt&#10;D) All of the above

Accepted Answer

Barley wines are indeed brewed from grains (specifically barley), not grapes, which aligns with choice A. They resemble wine in terms of their high alcohol content, as stated in choice B. Additionally, they use large amounts of malt to achieve their distinctive flavor and high alcohol content, which is what choice C indicates. Therefore, all the given options correctly describe characteristics of barley wines.

Question 6

Lambic is a very distinctive style of German beer that relies on wild yeast for fermentation.

Accepted Answer

Lambic is a distinctive style of Belgian beer, not German, that relies on spontaneous fermentation from wild yeasts and bacteria present in the Zenne valley.

Question 7

India Pale Ales (or IPAs) beers are brewed in a manner that gains an increased gravity and hop dominance.

Accepted Answer

India Pale Ales (IPAs) are brewed with a higher proportion of hops and typically have a higher alcohol content, which contributes to their increased gravity and hop dominance. This style was originally developed in England for export to India, with the increased hops acting as a natural preservative for the long voyage.

Question 8

Porters are dark-substantially malty ales with a complexity of roasted aromas and flavors. This style of Ale became popular in England, back in the eighteenth century.

Accepted Answer

Porters are indeed characterized by their dark color, substantial maltiness, and complex roasted aromas and flavors, and they gained popularity in England during the 18th century.

Question 9

Discuss the distinction of Trappist ales. What kind of styles of beer do they produce?

Accepted Answer

The answer of Discuss the distinction of Trappist ales. What...

Question 10

Identify the meaning behind &#34;lager&#34; style beers.

Accepted Answer

The answer of Identify the meaning behind &#34;lager&#34; style beers....

Question 11

With so many beer styles in today's times, what kind of approach can you recommend to a beverage manager who has to train their front of the house service staff and sell beer to their customers. Justify your response.

Accepted Answer

The answer of With so many beer styles in today's...

Deck 9: Beer Styles: Ales and Lagers of the World