Deck 19: Fish and Shellfish

Question 1

_____ farming is concentrated in Mississippi,Arkansas,Alabama,and Louisiana.

A)Rainbow trout
B)Catfish
C)Salmon
D)Prawn

Answer 1

B

Question 2

Fresh fish held at 60 degrees F (16 degrees C)remains good for _____.

A)three days
B)up to five days
C)only a day at most
D)no more than 3 hours

Answer 2

C

Question 3

Fish that has been scaled and eviscerated would be which of the following finished products?​

A)Whole fish
B)Dressed fish
C)Filleted fish
D)Fish steaks

Answer 3

B

Question 4

Processed fish and shellfish are checked for quality and graded.

Question 5

Most fish are processed into products such as animal feeds,fish oil,and a wide variety of other products.

Question 6

_____ is the mass of eggs and sacs of connective tissue enclosing the thousands of eggs.

A)FPC
B)Surimi
C)Roe
D)Shuck

Question 7

_____ are examples of mollusks.

A)Abalone
B)Crabs
C)Prawns
D)Crayfish

Question 8

Fish and shellfish provide a source of high-quality protein in the human diet.

Question 9

Fresh fish fillets will have a fishy odor.

Question 10

Unlike red meat,fish and shellfish do not contain every essential amino acid.

Question 11

_____ is done by dipping the fish in cold water and then freezing a layer before dipping the fish again.

A)Glazing
B)Frosting
C)Icing
D)Texturing

Question 12

Fish and shellfish should be cooked within _____ of purchase.

A)1 day
B)2 days
C)5 days
D)1 week

Question 13

Fish are preserved in all of the following ways except:​

A)salting
B)curing
C)irradiation
D)smoking

Question 14

Fish and shellfish must never sit unrefrigerated for long.

Question 15

Shellfish include mollusks and crustaceans.

Question 16

Minced fish flesh can be washed to remove color and flavor.

Question 17

Shellfish cannot be successfully raised in captivity.

Question 18

Irradiation remains the best method for preserving the quality of fish.

Question 19

Fish classified as lean must have _____ percent fat.

A)no more than 4
B)a maximum of 3
C)approximately 5
D)less than 2

Question 20

On average,Americans eat _____ pounds of fish and shellfish each year.

A)approximately 2
B)nearly 8
C)less than 5
D)about 15