Deck 20: Cereal Grains, Legumes, and Oilseeds

Question 1

Pastry is a mechanical steam-leavened product.

Answer 1

True

Question 2

Vitamins A and D (human nutritional supplements)are now derived from corn.

Answer 2

False

Question 3

Cereals are processed grains that are generally _____ carbohydrates.

A)75 percent to 80 percent
B)65 percent to 70 percent
C)60 percent to 65 percent
D)50 percent to 55 percent

Answer 3

A

Question 4

When soaked,ground fine,and strained,soybeans produce a fluid called _____.

A)soy yogurt
B)soybean milk
C)soy sauce
D)tempeh

Question 5

Whole grains have varying structures.

Question 6

Cereal grains and legumes supply energy (starch)and protein to billions of people.

Question 7

Soy sprouts are more popular than mung bean and alfalfa sprouts.

Question 8

Most soybeans are _____.

A)black
B)white
C)yellow
D)brown

Question 9

Legumes are plants with a double-seamed pod containing a single row of seeds.

Question 10

Starch is a storage form of _____ deposited as granules or aggregates of granules in the cells of plants.

A)vitamins
B)enzymes
C)protein
D)carbohydrate

Question 11

The outer layer of a cereal grain kernel is the _____.

A)germ
B)endosperm
C)bran
D)aleurone layer

Question 12

Gluten has a high density compared to starch.

Question 13

The inner portion of a grain kernel,which is granulated with difficulty,is known as the _____.

A)middlings
B)interior
C)heart
D)core

Question 14

Round legumes are called _____.

A)nuts
B)beans
C)lentils
D)peas

Question 15

As a soybean matures in its pod,it ripens into a soft,supple bean.

Question 16

If milling is adequate and correct,then 100 pounds of wheat will yield _____ straight flour.

A)roughly 68 percent
B)72 percent to 75 percent
C)approximately 80 percent
D)more than 90 percent

Question 17

HVP is a _____.

A)color modifier
B)nutritional additive
C)flavor enhancer
D)preservative

Question 18

Starch is a storage form of carbohydrate deposited as granules or aggregates of granules in the cells.

Question 19

When soaked,ground fine,and strained,soybeans produce a fluid called soybean milk,which is a substitute for cow's milk.

Question 20

Disodium phosphate _____.

A)changes the pH of the cereal
B)strips the germ from the cereal
C)causes the cereal to cook more slowly
D)prevents the swelling of cereal