Question 1

One word explains hunger - _____.&#10;A)indolence&#10;B)poverty&#10;C)ignorance&#10;D)carelessness

Accepted Answer

Hunger is primarily caused by poverty, which is the lack of resources and income to purchase or produce food. Indolence, ignorance, and carelessness may contribute to individual cases of hunger, but poverty is the underlying cause of food insecurity on a larger scale.

Question 2

The Food and Agriculture Organization (&#8203;FAO)acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.

Accepted Answer

This statement accurately describes the role of the Food and Agriculture Organization (FAO). The FAO serves as a neutral platform where member countries can come together to discuss and negotiate policies related to food and agriculture. All member countries are considered equal and have an opportunity to contribute to the decision-making process.

Question 3

_____ means a person does not get enough food to have a healthy life.&#10;A)Malnutrition&#10;B)Undernutrition&#10;C)Famine&#10;D)Starvation

Accepted Answer

Undernutrition refers to the condition where a person is not able to consume sufficient food required for leading a healthy life. Malnutrition refers to the condition in which an individual's diet does not have the necessary nutrients for the healthy functioning of the body. Famine refers to a situation where there is an extreme shortage of food in an area or community, leading to widespread hunger and starvation. Starvation refers to a state where an individual's body is deprived of essential nutrients for an extended period, leading to severe malnourishment and, in extreme cases, death.

Question 4

_____ people around the world are hungry.&#10;A)Approximately 805 million&#10;B)Roughly 500 thousand&#10;C)Nearly 250 million&#10;D)Almost 900 thousand

Accepted Answer

According to the United Nations, approximately 805 million people around the world are hungry.

Question 5

Populations growing too large is a leading cause of hunger.

Accepted Answer

Populations growing too large can lead to food shortages and strain on resources, but it is not necessarily the leading cause of hunger. Factors such as poverty, conflict, poor governance, and climate change all contribute to hunger.

Question 6

If the food produced in the world could be divided so that everyone would get the same amount,_____.&#10;A)the world's population would be short about 30% of their necessary daily calories&#10;B)the world's population would be short about 28% of their necessary daily calories&#10;C)some 10% of food produced would be left over&#10;D)some 25% of food produced would be left over

Accepted Answer

Current global food production is actually sufficient to meet the caloric needs of the world's population. The issue is not the quantity of food produced but rather its distribution, access, and waste. Studies have shown that if food were evenly distributed, there would indeed be a surplus rather than a deficit.

Question 7

Biotechnology contributes to genetic improvements in cereal,root crops,vegetables,and industrial crops as well as to animal health.

Accepted Answer

Biotechnology has played a significant role in developing genetic improvements in various crops and animals, including cereal, root crops, vegetables, industrial crops, and improving animal health. Biotech methods such as genetic engineering, tissue culture, and gene editing have enabled scientists to enhance desirable traits in crops and animals, such as disease resistance, yield, drought tolerance, and nutritional content.

Question 8

The Food and Agriculture Organization (FAO)of the United Nations created a_____-step plan against hunger,which provides some starting points to a very complex problem.&#10;A)two&#10;B)four&#10;C)ten&#10;D)seven

Accepted Answer

The Food and Agriculture Organization (FAO) of the United Nations created a seven-step plan against hunger, which outlines a comprehensive approach to tackling this global issue.

Question 9

Harmful seasonal variations and midyear instability of food supplies can be reduced.

Accepted Answer

Seasonal variations and midyear instability of food supplies can be reduced through various measures such as storage, preservation, distribution systems, and import/export strategies. This can help ensure a more stable and consistent supply of food throughout the year, reducing the impact on vulnerable populations and improving food security.

Question 10

_____ combines biological and crop-management practices to develop cost-effective controls with reduced dependence on pesticides.&#10;A)Conversion pesticide control&#10;B)Integrated pest management&#10;C)Organic protocol&#10;D)Pest adaption

Accepted Answer

Integrated pest management (IPM) combines biological and crop-management practices, such as using natural predators or crop rotation, to control pests in a cost-effective way with reduced reliance on pesticides. It aims to minimize the negative impact of pest management on human health and the environment while still maintaining crop productivity.

Question 11

Approximately 1 of 5 people around the world suffers from chronic undernourishment.

Accepted Answer

The answer of Approximately 1 of 5 people around the...

Question 12

Currently,there is not enough food produced to feed everyone in the world.

Accepted Answer

The answer of Currently,there is not enough food produced to...

Question 13

With regard to hunger,total world population is more important than where people live.

Accepted Answer

The answer of With regard to hunger,total world population is...

Question 14

Eradicating poverty is essential to improving access to food.

Accepted Answer

The answer of Eradicating poverty is essential to improving access...

Question 15

Most of those who are undernourished _____.&#10;A)are too lazy to work&#10;B)have mental illness and/or are homeless&#10;C)refuse international food aid that is offered to them&#10;D)cannot produce or cannot afford to buy enough food

Accepted Answer

The answer of Most of those who are undernourished _____.&#10;A)are...

Question 16

If all the world's undernourished people were gathered in one place,their population would be greater than every continent except Asia.

Accepted Answer

The answer of If all the world's undernourished people were...

Question 17

_____ exists when all peoples at all times have access to sufficient,safe,and nutritious food to meet their dietary needs and food preferences for active and healthy lives.&#10;A)Wealth&#10;B)Food excess&#10;C)Food security&#10;D)Opulence

Accepted Answer

The answer of _____ exists when all peoples at all...

Question 18

The 7.3 billion people in the world today have,on average,_____ food per person than the global population of 4 billion people had 30 years ago.&#10;A)15% more&#10;B)15% less&#10;C)about the same amount of&#10;D)significantly less

Accepted Answer

The answer of The 7.3 billion people in the world...

Question 19

The term famine can be used to describe a highly limited diet.

Accepted Answer

The answer of The term famine can be used to...

Question 20

An estimated _____ of American households were food insecure at least some time during 2013.&#10;A)14.3%&#10;B)7.8%&#10;C)18.4%&#10;D)20.7%

Accepted Answer

The answer of An estimated _____ of American households were...

Deck 28: World Food Needs