Question 1

An older female adult with alterations in her cognitive status has an increased temperature, poor appetite, and almost fell beside her bed. What should the nurse consider when caring for this older adult?

A) The older adult may be experiencing loneliness.
B) The older adult may be demonstrating signs of constipation.
C) The older adult may be hungry and feeling weak.
D) The older adult has a fever and is delirious.

Accepted Answer

The older adult may be demonstrating signs of constipation.

Question 2

Bowel function in the older adult can be a source of concern, and potentially serious problems may develop. What mechanical factors may contribute to constipation in the older adult?&#10;A) Inadequate toileting&#10;B) Abscess or ulcer of the anal sphincter&#10;C) Altered cognitive status&#10;D) Irregular defecation habits

Accepted Answer

Abscess or ulcer of the anal sphincter

Question 3

Which of the following recommendations for daily food intake is correct for older adults according to Eating Well with Canada's Food Guide?&#10;A) Seven servings of fruits and vegetables&#10;B) Five servings of meat and alternatives&#10;C) Four servings of milk and alternatives&#10;D) Ten servings of grain products

Accepted Answer

Eating Well with Canada's Food Guide recommends that older adults should have at least 7 servings of fruits and vegetables per day. This will provide them with the necessary vitamins, minerals, and fiber needed for their daily requirements. While the other options may also be part of a healthy diet, they do not align with the specific recommendations for older adults.

Question 4

The nurse instructs the health care aide to feed an older adult. If the nurse is unable to observe feeding directly, which action should the nurse use to assess the older adult's risk for aspiration immediately following feeding?

A) Note the food volume eaten by the older adult.
B) Observe the older adult's skin colour.
C) Inspect for pocketing.
D) Monitor the older adult for bradypnea.

Accepted Answer

Inspecting for pocketing (when food remains in the oral cavity after swallow) is the best way to assess the risk for aspiration immediately following feeding. This is because pocketing can lead to aspiration during subsequent attempts to swallow. Monitoring food volume and skin colour, as well as respiratory rate and rhythm, can provide additional information about the older adult's overall health status, but may not specifically indicate the risk for aspiration.

Question 5

The nurse is trying to improve the nutritional status of older adults in a nursing home. Which one of the following recommendations should the nurse implement?&#10;A) Develop a seating chart for the main dining room, based on unit, to facilitate a more organized and efficient meal delivery.&#10;B) Replace the fluorescent lighting with candles at every table, to create a cozier, restaurant-like atmosphere.&#10;C) Provide nutritious food according to the older adults' expressed food preferences, with liberal use of seasonings.&#10;D) Distribute &#34;nutritional liquid supplements&#34; such as Ensure.

Accepted Answer

Providing nutritious food according to the older adults' expressed food preferences, with liberal use of seasonings, would enhance the appeal of meals and encourage residents to consume more nutrients. This strategy would provide the residents with a sense of control and independence, and may also improve their social interactions during mealtimes. Option A addresses efficiency, option B is not relevant to nutritional status, and option D may not be suitable for all residents, as some may prefer to eat regular meals.

Question 6

When providing health teaching to an older adult, which of the following nutrition information should be recommended for the older adult's daily diet?&#10;A) A daily fibre intake of 15 g&#10;B) No more than 1500 mg/day sodium intake&#10;C) Five servings of meat per day&#10;D) Vitamin D intake of 600 to 800 IU/daily

Accepted Answer

The answer of When providing health teaching to an older...

Question 7

The following nursing interventions represent the four steps of a nutritional assessment. Which one would be the final step in the nutritional assessment?&#10;A) Measure the midpoint of the upper arm.&#10;B) Obtain blood for biochemical serum examination.&#10;C) Examine the lips, gums, oral cavity, and skin turgor.&#10;D) Obtain a detailed weight history.

Accepted Answer

Obtaining blood for biochemical serum examination would be the final step in the nutritional assessment as it provides information on the individual's nutrient status and any deficiencies or abnormalities in the blood. The other options listed are important steps in the nutritional assessment process but do not provide definitive information on nutritional status.

Question 8

An older adult who has difficulty using the dominant hand also has a gastrostomy tube. What should the nurse provide to prevent complications of the gastrostomy tube?&#10;A) Use foam swabs to brush teeth.&#10;B) Provide oral care every four hours.&#10;C) Supply a soft toothbrush and floss.&#10;D) Position the older adult at 90 degrees for tube feedings.

Accepted Answer

The answer of An older adult who has difficulty using...

Question 9

The health care aides working at a long-term care facility need help to properly feed residents who require assistance with feeding. Which of the following plans should the nurse implement to ensure that the residents are fed properly?

A) Instruct the health care aides to feed four people at a time.
B) Draw on the availability of family members who are able to follow instructions.
C) Ask some residents to self-feed for part of the mealtime.
D) Feed the residents at different times (e.g., feed one group lunch at eleven A.M., and feed a second group lunch at twelve P.M.).

Accepted Answer

Involving family members who can follow instructions ensures that residents receive personalized and attentive care, improving the quality of feeding assistance.

Question 10

Which one of the following is a potential mechanical risk factor that may potentiate malnutrition in older adults?&#10;A) Memory loss&#10;B) Removal from usual cultural patterns&#10;C) Decreased or diminished vision or blindness&#10;D) Loneliness, isolation, or living alone

Accepted Answer

Decreased or diminished vision or blindness can make it difficult for older adults to prepare and eat nutritious meals, leading to malnutrition. This is a mechanical risk factor as it impacts the physical ability to perform necessary tasks. Memory loss (A) and loneliness/isolation/living alone (D) are psychosocial risk factors that may contribute to malnutrition. Removal from usual cultural patterns (B) may have an impact on food preferences but is not typically considered a mechanical risk factor.

Question 11

An older adult who has iron deficiency anemia complains of abdominal pain, fullness, and diarrhea over a period of 24 hours. Which patient data potentially indicate a systemic cause of this individual's constipation?

A) Abdominal pain
B) Feeling of fullness
C) Loose, watery stools
D) Iron deficiency anemia

Accepted Answer

The answer of An older adult who has iron deficiency...

Question 12

Which of the following is a true statement about dental health in older adults?&#10;A) Most people can expect to lose most of their teeth by old age.&#10;B) Excessive saliva production is a common problem among older adults.&#10;C) Functional and cognitive limitations may contribute to poor oral hygiene.&#10;D) A little blood on the toothbrush is normal.

Accepted Answer

The answer of Which of the following is a true...

Question 13

Which of the following is a true statement about nutrition for older adults?&#10;A) The older person should be encouraged to practise strict controls on cholesterol intake to ensure protection against heart disease.&#10;B) Transportation can be a critical factor in nutritional insufficiency in older adults.&#10;C) Ethnic cooking is a major concern for older adults, because it makes balanced nutrition difficult to maintain.&#10;D) There are no government programs to promote congregate dining among older adults.

Accepted Answer

The answer of Which of the following is a true...

Deck 8: Nutritional Needs