Deck 41: Animal Nutrition
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ملء الشاشة (f)
Deck 41: Animal Nutrition
1
A general rule relating the capacity of a specific animal's digestive system to provide adequate access to substrates for biosynthesis of cellular components, as well as fuel molecules needed for ATP production, is that the animal should have access to
A)a high-protein, low-carbohydrate diet.
B)a diet low in lipids and high in protein.
C)a low-calorie diet with a large intake of fluids, especially water.
D)a diet that matches the "food pyramid" for the species.
E)a diet that maximizes vitamins and minerals.
A)a high-protein, low-carbohydrate diet.
B)a diet low in lipids and high in protein.
C)a low-calorie diet with a large intake of fluids, especially water.
D)a diet that matches the "food pyramid" for the species.
E)a diet that maximizes vitamins and minerals.
D
2
Excessive iron absorption and accumulation to toxic levels is associated with
A)excessive blood volume.
B)a liver abnormality that results in a decreased number of red blood cells.
C)various forms of inherited or acquired anemia.
D)the genetic disorder known as hemochromatosis.
E)menstruation and menopause.
A)excessive blood volume.
B)a liver abnormality that results in a decreased number of red blood cells.
C)various forms of inherited or acquired anemia.
D)the genetic disorder known as hemochromatosis.
E)menstruation and menopause.
D
3
Ingested dietary substances must cross cell membranes to be used by the body, a process known as
A)ingestion.
B)digestion.
C)hydrolysis.
D)absorption.
E)elimination.
A)ingestion.
B)digestion.
C)hydrolysis.
D)absorption.
E)elimination.
D
4
Which pair correctly associates a physiological process with the appropriate vitamin?
A)blood clotting and vitamin C
B)normal vision and vitamin A
C)synthesis of cell membranes and vitamin D
D)protection of skin from cancer and vitamin E
E)production of white blood cells and vitamin K
A)blood clotting and vitamin C
B)normal vision and vitamin A
C)synthesis of cell membranes and vitamin D
D)protection of skin from cancer and vitamin E
E)production of white blood cells and vitamin K
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5
The most likely reason that some of the vitamins and minerals in this supplement are found at less than 100% is
A)that it would be chemically impossible to add more.
B)these vitamins and minerals are too large in size to reach 100%.
C)it is too easy to overdose on minerals such as phosphorus and calcium.
D)it is dangerous to overdose on fat-soluble vitamins such as A and K.
E)these supplements are meant for those who have been deprived of healthy foods.
A)that it would be chemically impossible to add more.
B)these vitamins and minerals are too large in size to reach 100%.
C)it is too easy to overdose on minerals such as phosphorus and calcium.
D)it is dangerous to overdose on fat-soluble vitamins such as A and K.
E)these supplements are meant for those who have been deprived of healthy foods.
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6
The large surface area in the gut directly facilitates
A)secretion.
B)absorption.
C)elimination.
D)filtration.
E)temperature regulation.
A)secretion.
B)absorption.
C)elimination.
D)filtration.
E)temperature regulation.
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7
In a well-fed human eating a Western diet, the richest source of stored chemical energy in the body is
A)fat in adipose tissue.
B)glucose in the blood.
C)protein in muscle cells.
D)glycogen in muscle cells.
E)calcium phosphate in bone.
A)fat in adipose tissue.
B)glucose in the blood.
C)protein in muscle cells.
D)glycogen in muscle cells.
E)calcium phosphate in bone.
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8
To maintain adequate nutrition, animals require dietary access to certain amino acids. An amino acid that is referred to as "nonessential" would be best described as one that
A)can be made by the animal's body from other substances.
B)is not used by the animal in biosynthesis.
C)must be ingested in the diet.
D)is not readily absorbed by the gastrointestinal tract.
E)is not found in many proteins.
A)can be made by the animal's body from other substances.
B)is not used by the animal in biosynthesis.
C)must be ingested in the diet.
D)is not readily absorbed by the gastrointestinal tract.
E)is not found in many proteins.
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9
Fat digestion yields fatty acids and glycerol, whereas protein digestion yields amino acids; both digestive processes
A)are catalyzed by the same enzyme.
B)are excludible intracellular processes in most organisms.
C)add a water molecule to break bonds (hydrolysis).
D)require the presence of hydrochloric acid to lower the pH.
E)require ATP as an energy source.
A)are catalyzed by the same enzyme.
B)are excludible intracellular processes in most organisms.
C)add a water molecule to break bonds (hydrolysis).
D)require the presence of hydrochloric acid to lower the pH.
E)require ATP as an energy source.
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10
Animals that migrate great distances would obtain the greatest energetic benefit of storing chemical energy as
A)proteins.
B)minerals.
C)carbohydrates.
D)amino acids.
E)fats.
A)proteins.
B)minerals.
C)carbohydrates.
D)amino acids.
E)fats.
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11
A mineral that is especially important for preventing anemia is
A)zinc.
B)iron.
C)iodine.
D)molybdenum.
E)folic acid.
A)zinc.
B)iron.
C)iodine.
D)molybdenum.
E)folic acid.
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12
In marine sponges, intracellular digestion of peptides is usually immediately preceded by
A)hydrolysis.
B)endocytosis.
C)absorption.
D)elimination.
E)secretion.
A)hydrolysis.
B)endocytosis.
C)absorption.
D)elimination.
E)secretion.
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13
An advantage of a complete digestive system over a gastrovascular cavity is that the complete system
A)excludes the need for extracellular digestion.
B)allows specialized functions in specialized regions.
C)allows digestive enzymes to be more specific.
D)allows extensive branching.
E)facilitates intracellular digestion.
A)excludes the need for extracellular digestion.
B)allows specialized functions in specialized regions.
C)allows digestive enzymes to be more specific.
D)allows extensive branching.
E)facilitates intracellular digestion.
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14
Folic acid supplements have become especially important for pregnant women because
A)folic acid supplies vitamins that only pregnant women can use.
B)the folic acid is stored in adipose tissue by pregnant women so supplements are needed to make more available in the circulation.
C)the fetus makes high levels of folic acid.
D)folic acid deprivation is associated with neural tube abnormalities in a fetus.
E)folic acid deprivation is a cause of heart abnormalities in a newborn.
A)folic acid supplies vitamins that only pregnant women can use.
B)the folic acid is stored in adipose tissue by pregnant women so supplements are needed to make more available in the circulation.
C)the fetus makes high levels of folic acid.
D)folic acid deprivation is associated with neural tube abnormalities in a fetus.
E)folic acid deprivation is a cause of heart abnormalities in a newborn.
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15
Digestive enzymes are not needed by which of the following?
A)bearded seal
B)daffodil
C)black Bear
D)caterpillar
E)rock python
A)bearded seal
B)daffodil
C)black Bear
D)caterpillar
E)rock python
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16
The fat-soluble vitamins include
A)vitamin A.
B)vitamin B₁₂.
C)vitamin C.
D)iodine.
E)calcium.
A)vitamin A.
B)vitamin B₁₂.
C)vitamin C.
D)iodine.
E)calcium.
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17
When attached to a host, the deer tick (Ixodes scapularis)uses which type of feeding mechanism?
A)suspension feeder
B)fluid feeder
C)substrate feeder
D)bulk feeder
E)filter feeder
A)suspension feeder
B)fluid feeder
C)substrate feeder
D)bulk feeder
E)filter feeder
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18
During the snowy winter months, moose (Alces alces)can be seen at the sides of roads and highways drinking the salty water in puddles. This is because
A)sulphur is an essential mineral in the moose diet.
B)calcium is an essential mineral in the moose diet.
C)sulphur chloride is an essential nutrient in the moose diet.
D)sodium chloride is an essential nutrient in the moose diet.
E)calcium chloride is an essential nutrient in the moose diet.
A)sulphur is an essential mineral in the moose diet.
B)calcium is an essential mineral in the moose diet.
C)sulphur chloride is an essential nutrient in the moose diet.
D)sodium chloride is an essential nutrient in the moose diet.
E)calcium chloride is an essential nutrient in the moose diet.
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19
Certain nutrients are considered "essential" in the diets of some animals because
A)only those animals use those nutrients.
B)the nutrients are subunits of important polymers.
C)these animals are not able to synthesize these nutrients.
D)the nutrients are necessary coenzymes.
E)only certain foods contain them.
A)only those animals use those nutrients.
B)the nutrients are subunits of important polymers.
C)these animals are not able to synthesize these nutrients.
D)the nutrients are necessary coenzymes.
E)only certain foods contain them.
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20
Which pair correctly associates a biochemical process with the appropriate mineral associated with its use in animals?
A)maintenance of bone and calcium
B)cofactor in enzymes that make ATP and magnesium
C)thyroid hormone synthesis and iron
D)nucleic acid synthesis and sulphur
E)glucose homeostasis and iodine
A)maintenance of bone and calcium
B)cofactor in enzymes that make ATP and magnesium
C)thyroid hormone synthesis and iron
D)nucleic acid synthesis and sulphur
E)glucose homeostasis and iodine
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21
A nutritional monomer that can be transported in the blood after a typical meal is
A)sucrose.
B)maltose.
C)fatty acid.
D)dipeptide.
E)trinucleotide.
A)sucrose.
B)maltose.
C)fatty acid.
D)dipeptide.
E)trinucleotide.
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22
Glandular secretions that are released initially as inactive precursors of digestive enzymes are the
A)protein-digesting enzymes.
B)fat-solubilizing bile salts.
C)acid-neutralizing bicarbonate.
D)carbohydrate-digesting enzymes.
E)hormones such as gastrin.
A)protein-digesting enzymes.
B)fat-solubilizing bile salts.
C)acid-neutralizing bicarbonate.
D)carbohydrate-digesting enzymes.
E)hormones such as gastrin.
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23
Among mammals, it is generally true that
A)all types of foods begin their enzymatic digestion in the mouth.
B)after leaving the oral cavity, the bolus enters the larynx.
C)the epiglottis prevents swallowed food from entering the trachea.
D)the esophagus is a key source of digestive enzymes.
E)the trachea leads to the esophagus and then to the stomach.
A)all types of foods begin their enzymatic digestion in the mouth.
B)after leaving the oral cavity, the bolus enters the larynx.
C)the epiglottis prevents swallowed food from entering the trachea.
D)the esophagus is a key source of digestive enzymes.
E)the trachea leads to the esophagus and then to the stomach.
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24
Because the foods eaten by animals are often composed largely of macromolecules, this requires the animals to have mechanisms for
A)elimination.
B)dehydration synthesis.
C)enzymatic hydrolysis.
D)regurgitation.
E)demineralization.
A)elimination.
B)dehydration synthesis.
C)enzymatic hydrolysis.
D)regurgitation.
E)demineralization.
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25
After ingestion by humans, the first category of macromolecules to be chemically digested by enzymes in the mouth is
A)proteins.
B)carbohydrates.
C)cholesterol and other lipids.
D)nucleic acids.
E)minerals.
A)proteins.
B)carbohydrates.
C)cholesterol and other lipids.
D)nucleic acids.
E)minerals.
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26
Salivary amylase digests
A)protein.
B)starches.
C)monosaccharides.
D)glucose.
E)maltose.
A)protein.
B)starches.
C)monosaccharides.
D)glucose.
E)maltose.
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27
Constipation can result from the consumption of a substance that
A)contains plenty of fibre.
B)promotes water reabsorption in the large intestine.
C)speeds up movement of material in the large intestine.
D)decreases water reabsorption in the small intestine.
E)stimulates peristalsis.
A)contains plenty of fibre.
B)promotes water reabsorption in the large intestine.
C)speeds up movement of material in the large intestine.
D)decreases water reabsorption in the small intestine.
E)stimulates peristalsis.
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28
In the digestive system, peristalsis is
A)a process of fat emulsification in the small intestine.
B)voluntary control of the rectal sphincters regulating defecation.
C)the transport of nutrients to the liver through the hepatic portal vessel.
D)a common cause of loss of appetite, fatigue, and dehydration.
E)smooth muscle contractions that move food along the esophagus.
A)a process of fat emulsification in the small intestine.
B)voluntary control of the rectal sphincters regulating defecation.
C)the transport of nutrients to the liver through the hepatic portal vessel.
D)a common cause of loss of appetite, fatigue, and dehydration.
E)smooth muscle contractions that move food along the esophagus.
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29
Upon activation by stomach acidity, the secretions of the parietal cells
A)initiate the digestion of protein in the stomach.
B)initiate the mechanical digestion of lipids in the stomach.
C)initiate the chemical digestion of lipids in the stomach.
D)include pepsinogen.
E)delay digestion until the food arrives in the small intestine.
A)initiate the digestion of protein in the stomach.
B)initiate the mechanical digestion of lipids in the stomach.
C)initiate the chemical digestion of lipids in the stomach.
D)include pepsinogen.
E)delay digestion until the food arrives in the small intestine.
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30
Because adult lampreys attach onto the surface of large fish for long periods of time to feed on body fluids, they can accomplish nutritional balance without need for a
A)liver.
B)pancreas.
C)intestine.
D)stomach.
E)gallbladder.
A)liver.
B)pancreas.
C)intestine.
D)stomach.
E)gallbladder.
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31
Which enzyme is involved in the breakdown of olive oil?
A)nuclease
B)trypsin
C)carboxypeptidase
D)amylase
E)lipase
A)nuclease
B)trypsin
C)carboxypeptidase
D)amylase
E)lipase
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32
Historically inaccurate diagnosis of acid reflux disorders and gastric ulcers has been improved by
A)pH monitoring.
B)X-ray technology.
C)the diagnosis and treatment of H. pylori infection.
D)colonoscopy.
E)sonography.
A)pH monitoring.
B)X-ray technology.
C)the diagnosis and treatment of H. pylori infection.
D)colonoscopy.
E)sonography.
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33
For a nondiabetic person, the glucose concentration in this part of the vasculature varies more than in any other part.
A)abdominal artery
B)coronary arteries
C)pulmonary veins
D)hepatic portal vessel
E)jugular vein
A)abdominal artery
B)coronary arteries
C)pulmonary veins
D)hepatic portal vessel
E)jugular vein
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34
Earthworms, grasshoppers, and birds all have a
A)gastric cecae.
B)larynx.
C)crop.
D)pharynx.
E)epiglottis.
A)gastric cecae.
B)larynx.
C)crop.
D)pharynx.
E)epiglottis.
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35
An enzyme with high activity in an acidic environment is
A)amylase.
B)pepsin.
C)gastrin.
D)trypsin.
E)sucrose.
A)amylase.
B)pepsin.
C)gastrin.
D)trypsin.
E)sucrose.
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36
The bile salts
A)are enzymes.
B)are manufactured by the pancreas.
C)emulsify fats in the duodenum.
D)increase the efficiency of pepsin action.
E)are normally an ingredient of gastric juice.
A)are enzymes.
B)are manufactured by the pancreas.
C)emulsify fats in the duodenum.
D)increase the efficiency of pepsin action.
E)are normally an ingredient of gastric juice.
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37
Pepsin is a digestive enzyme that
A)is manufactured by the pancreas.
B)helps stabilize fat-water emulsions.
C)splits maltose into monosaccharides.
D)begins the hydrolysis of proteins in the stomach.
E)is denatured and rendered inactive in solutions with low pH.
A)is manufactured by the pancreas.
B)helps stabilize fat-water emulsions.
C)splits maltose into monosaccharides.
D)begins the hydrolysis of proteins in the stomach.
E)is denatured and rendered inactive in solutions with low pH.
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38
Complex nutrients are digested and then absorbed into the lymph or bloodstream as
A)disaccharides.
B)polymers.
C)monomers.
D)enzymes.
E)peptides.
A)disaccharides.
B)polymers.
C)monomers.
D)enzymes.
E)peptides.
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39
Digestive secretions with a pH of 2 are characteristic of the
A)small intestine.
B)stomach.
C)pancreas.
D)liver.
E)mouth.
A)small intestine.
B)stomach.
C)pancreas.
D)liver.
E)mouth.
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40
The absorption of fats differs from that of carbohydrates in that the
A)processing of fats does not require any digestive enzymes, whereas the processing of carbohydrates does.
B)fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine.
C)carbohydrates need to be emulsified before they can be digested, whereas fats do not.
D)most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood.
E)fats, but not carbohydrates, are digested by bacteria before absorption.
A)processing of fats does not require any digestive enzymes, whereas the processing of carbohydrates does.
B)fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine.
C)carbohydrates need to be emulsified before they can be digested, whereas fats do not.
D)most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood.
E)fats, but not carbohydrates, are digested by bacteria before absorption.
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41
Use the following figure to answer the questions below.

Examine the digestive system structures in the figure above. The agents that help emulsify fats are produced in
A)1
B)2
C)3
D)8
E)9

Examine the digestive system structures in the figure above. The agents that help emulsify fats are produced in
A)1
B)2
C)3
D)8
E)9
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42
Stomach cells are moderately well adapted to the acidity and protein-digesting activities in the stomach by having
A)a sufficient colony of H. pylori.
B)a thick, mucous secretion and active mitosis of epithelial cells.
C)a high level of secretion by chief cells.
D)a high level of secretion from parietal cells.
E)secretions enter the stomach from the pancreas.
A)a sufficient colony of H. pylori.
B)a thick, mucous secretion and active mitosis of epithelial cells.
C)a high level of secretion by chief cells.
D)a high level of secretion from parietal cells.
E)secretions enter the stomach from the pancreas.
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43
The adaptations suited to a carnivorous diet include
A)broad, flat molars.
B)a rumen.
C)ingestion of feces.
D)bile salts.
E)amylase.
A)broad, flat molars.
B)a rumen.
C)ingestion of feces.
D)bile salts.
E)amylase.
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44
A hiatal hernia that disrupts the functional relationship between the smooth muscle in the esophagus and that in the stomach would be most likely to increase the frequency of
A)gastric reflux.
B)premature entry of food into the duodenum.
C)excess secretion of pepsinogen.
D)increased stomach pH.
E)retention of food in the stomach.
A)gastric reflux.
B)premature entry of food into the duodenum.
C)excess secretion of pepsinogen.
D)increased stomach pH.
E)retention of food in the stomach.
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45
A group of animals among which a relatively long cecum is likely to be found is the
A)carnivores.
B)herbivores.
C)autotrophs.
D)heterotrophs.
E)omnivores.
A)carnivores.
B)herbivores.
C)autotrophs.
D)heterotrophs.
E)omnivores.
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46
When the digestion and absorption of organic molecules results in more energy-rich molecules than are immediately required by an animal, the excess is
A)eliminated in the feces.
B)stored as starch in the liver.
C)stored as glycogen in the liver and muscles.
D)oxidized and converted to ATP.
E)hydrolyzed and converted to ADP.
A)eliminated in the feces.
B)stored as starch in the liver.
C)stored as glycogen in the liver and muscles.
D)oxidized and converted to ATP.
E)hydrolyzed and converted to ADP.
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47
Coprophagy, the nutrition-boosting ingestion of fecal material, is important for the nutritional balance of
A)ruminants such as cows.
B)insects and arthropods.
C)rabbits and their relatives.
D)squirrels and some rodents.
E)very large animals, such as elephants.
A)ruminants such as cows.
B)insects and arthropods.
C)rabbits and their relatives.
D)squirrels and some rodents.
E)very large animals, such as elephants.
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48
Obesity in humans is most clearly linked to
A)type 1 diabetes and prostate cancer.
B)type 1 diabetes and breast cancer.
C)type 2 diabetes and muscle hypertrophy.
D)type 2 diabetes and cardiovascular disease.
E)type 2 diabetes and decreased appetite.
A)type 1 diabetes and prostate cancer.
B)type 1 diabetes and breast cancer.
C)type 2 diabetes and muscle hypertrophy.
D)type 2 diabetes and cardiovascular disease.
E)type 2 diabetes and decreased appetite.
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49
Analysis of jawbones from the skeletal remains of a vertebrate animal reveal its dietary patterns owing to
A)the position of muscle attachment sites.
B)the prevalence of specific kinds of teeth.
C)the size of the mouth opening.
D)the evidence of food molecules still present.
E)whether the mouth is the most anterior structure.
A)the position of muscle attachment sites.
B)the prevalence of specific kinds of teeth.
C)the size of the mouth opening.
D)the evidence of food molecules still present.
E)whether the mouth is the most anterior structure.
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50
Use the following figure to answer the questions below.

Examine the digestive system structures in the figure above. The highest rate of nutrient absorption occurs at location(s)
A)3 only.
B)4 only.
C)1 and 4.
D)3 and 4.
E)1, 3, and 4.

Examine the digestive system structures in the figure above. The highest rate of nutrient absorption occurs at location(s)
A)3 only.
B)4 only.
C)1 and 4.
D)3 and 4.
E)1, 3, and 4.
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51
If the ob gene, which is responsible for the production of leptin, is down-regulated, the result would be
A)an increased appetite and an increased body mass.
B)a decreased appetite and a decreased body mass.
C)an increased appetite and a decreased body mass.
D)a decreased appetite and an increased body mass.
E)an unchanged appetite and normal body weight.
A)an increased appetite and an increased body mass.
B)a decreased appetite and a decreased body mass.
C)an increased appetite and a decreased body mass.
D)a decreased appetite and an increased body mass.
E)an unchanged appetite and normal body weight.
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52
An enlarged cecum is typical of
A)rabbits, horses, and herbivorous bears.
B)carnivorous animals.
C)tubeworms that digest via symbionts.
D)humans and other primates.
E)tapeworms and other intestinal parasites.
A)rabbits, horses, and herbivorous bears.
B)carnivorous animals.
C)tubeworms that digest via symbionts.
D)humans and other primates.
E)tapeworms and other intestinal parasites.
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53
Hypoglycemia, or low levels of glucose in the blood of a healthy human, is "corrected" by a(n)
A)increase in the secretion of insulin.
B)increase in the secretion of glucagon.
C)increase in the secretion of both insulin and glucagon.
D)decrease in the secretion of both insulin and glucagon.
E)increase in the secretion of thyroid hormones.
A)increase in the secretion of insulin.
B)increase in the secretion of glucagon.
C)increase in the secretion of both insulin and glucagon.
D)decrease in the secretion of both insulin and glucagon.
E)increase in the secretion of thyroid hormones.
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54
The cells that secrete acidic fluid in the stomach are
A)the chief cells of the stomach.
B)the parietal cells of the stomach.
C)not needed for the transformation of pepsinogen to pepsin.
D)in the lumen of the stomach.
E)adding secretions along the esophagus.
A)the chief cells of the stomach.
B)the parietal cells of the stomach.
C)not needed for the transformation of pepsinogen to pepsin.
D)in the lumen of the stomach.
E)adding secretions along the esophagus.
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55
A significant contribution of intestinal bacteria to human nutrition is the benefit of bacterial
A)production of vitamins A and C.
B)generation of gases needed for elimination.
C)absorption of organic materials.
D)production of vitamin K.
E)recovery of water from fecal matter.
A)production of vitamins A and C.
B)generation of gases needed for elimination.
C)absorption of organic materials.
D)production of vitamin K.
E)recovery of water from fecal matter.
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56
PKU (phenylketonuria)is a hereditary condition in which infants and young children who ingest the amino acid phenylalanine risk serious neurological damage. However, the risk of damage can be substantially reduced by the severe restriction of phenylalanine in the diet. Which of the following is the nutritional concept that forms the basis for this preventive treatment?
A)enzymatic hydrolysis
B)essential nutrients
C)symbiosis
D)dehydration synthesis
E)structural anatomy of the brain
A)enzymatic hydrolysis
B)essential nutrients
C)symbiosis
D)dehydration synthesis
E)structural anatomy of the brain
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57
A fasting animal whose energy needs exceed those provided in its diet draws on its stored resources in which order?
A)fat, then glycogen, then protein
B)glycogen, then protein, then fat
C)liver glycogen, then muscle glycogen, then fat
D)muscle glycogen, then fat, then liver glycogen
E)fat, then protein, then glycogen
A)fat, then glycogen, then protein
B)glycogen, then protein, then fat
C)liver glycogen, then muscle glycogen, then fat
D)muscle glycogen, then fat, then liver glycogen
E)fat, then protein, then glycogen
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58
Cellulose-digesting symbiotic microbes exist in all of the following locations except
A)the large intestine and cecum of rabbits.
B)the stomach of a ruminant.
C)the stomach of a deep-sea giant tube worm.
D)the crop of an herbivorous bird.
E)the enlarged cecum of the koala bear.
A)the large intestine and cecum of rabbits.
B)the stomach of a ruminant.
C)the stomach of a deep-sea giant tube worm.
D)the crop of an herbivorous bird.
E)the enlarged cecum of the koala bear.
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59
The molar teeth of herbivorous mammals are especially effective at
A)cutting.
B)ripping.
C)grinding.
D)splitting.
E)piercing.
A)cutting.
B)ripping.
C)grinding.
D)splitting.
E)piercing.
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60
Cattle are able to survive on a diet consisting almost entirely of plant material because
A)they are autotrophic.
B)cattle, like rabbits, re-ingest their feces.
C)they manufacture all 15 amino acids out of sugars in the liver.
D)cattle saliva has enzymes capable of digesting cellulose.
E)they have cellulose-digesting, symbiotic microorganisms in chambers of their stomachs.
A)they are autotrophic.
B)cattle, like rabbits, re-ingest their feces.
C)they manufacture all 15 amino acids out of sugars in the liver.
D)cattle saliva has enzymes capable of digesting cellulose.
E)they have cellulose-digesting, symbiotic microorganisms in chambers of their stomachs.
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61
Use the following information to answer the questions below.
You are an archaeologist and have found the well-preserved body of an unknown animal. It has large jaws with very jagged molars and sharp canines. After dissecting the animal, you observe that it has a comparatively small cecum.
The cecum is small because
A)there is little room in the abdominal cavity.
B)it secretes very few enzymes.
C)it digests only alcohol.
D)animal cells are not surrounded by a wall.
E)it is responsible for water uptake.
You are an archaeologist and have found the well-preserved body of an unknown animal. It has large jaws with very jagged molars and sharp canines. After dissecting the animal, you observe that it has a comparatively small cecum.
The cecum is small because
A)there is little room in the abdominal cavity.
B)it secretes very few enzymes.
C)it digests only alcohol.
D)animal cells are not surrounded by a wall.
E)it is responsible for water uptake.
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62
Which of the following organs is incorrectly paired with its function?
A)stomach-protein digestion
B)oral cavity-starch digestion
C)large intestine-bile production
D)small intestine-nutrient absorption
E)pancreas-enzyme production
A)stomach-protein digestion
B)oral cavity-starch digestion
C)large intestine-bile production
D)small intestine-nutrient absorption
E)pancreas-enzyme production
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63
Use the following information to answer the questions below.
Pretend that you are John Cabot and have been at sea for many months. After several food supplies run out (including the fruits and vegetables), you begin to feel lethargic and notice the development of spots on your skin as well as bleeding from your mucous membranes. You make a visit to the ship's physician and he diagnoses you with scurvy.
The symptoms of scurvy are experienced due to the lack of which major bodily function?
A)collagen synthesis
B)production of nucleic acids
C)amino acid metabolism
D)maintenance of epithelial tissues
E)blood clotting
Pretend that you are John Cabot and have been at sea for many months. After several food supplies run out (including the fruits and vegetables), you begin to feel lethargic and notice the development of spots on your skin as well as bleeding from your mucous membranes. You make a visit to the ship's physician and he diagnoses you with scurvy.
The symptoms of scurvy are experienced due to the lack of which major bodily function?
A)collagen synthesis
B)production of nucleic acids
C)amino acid metabolism
D)maintenance of epithelial tissues
E)blood clotting
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64
Which of the following animals is incorrectly paired with its feeding mechanism?
A)lion-substrate feeder
B)baleen whale-suspension feeder
C)aphid-fluid feeder
D)clam-suspension feeder
E)snake-bulk feeder
A)lion-substrate feeder
B)baleen whale-suspension feeder
C)aphid-fluid feeder
D)clam-suspension feeder
E)snake-bulk feeder
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65
Which of the following is not a major activity of the stomach?
A)mechanical digestion
B)HCl secretion
C)mucus secretion
D)nutrient absorption
E)enzyme secretion
A)mechanical digestion
B)HCl secretion
C)mucus secretion
D)nutrient absorption
E)enzyme secretion
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66
Use the following information to answer the questions below.
You are an archaeologist and have found the well-preserved body of an unknown animal. It has large jaws with very jagged molars and sharp canines. After dissecting the animal, you observe that it has a comparatively small cecum.
Which assumptions can you make about the animal's diet?
A)The animal was a carnivorous bulk feeder that rarely ate vegetation.
B)The animal was a carnivorous filter feeder that rarely ate vegetation.
C)The animal was an herbivorous bulk feeder that rarely ate meat.
D)The animal was an herbivorous filter feeder that rarely ate meat.
E)The animal was a carnivorous substrate feeder that often ate vegetation.
You are an archaeologist and have found the well-preserved body of an unknown animal. It has large jaws with very jagged molars and sharp canines. After dissecting the animal, you observe that it has a comparatively small cecum.
Which assumptions can you make about the animal's diet?
A)The animal was a carnivorous bulk feeder that rarely ate vegetation.
B)The animal was a carnivorous filter feeder that rarely ate vegetation.
C)The animal was an herbivorous bulk feeder that rarely ate meat.
D)The animal was an herbivorous filter feeder that rarely ate meat.
E)The animal was a carnivorous substrate feeder that often ate vegetation.
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67
Use the following figure to answer the questions below.

Examine the digestive system structures in the figure above. Most of the digestion of fats occurs in section(s)
A)3 only.
B)4 only.
C)1 and 4.
D)3 and 4.
E)1, 3, and 4.

Examine the digestive system structures in the figure above. Most of the digestion of fats occurs in section(s)
A)3 only.
B)4 only.
C)1 and 4.
D)3 and 4.
E)1, 3, and 4.
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68
Use the following information to answer the questions below.
Pretend that you are John Cabot and have been at sea for many months. After several food supplies run out (including the fruits and vegetables), you begin to feel lethargic and notice the development of spots on your skin as well as bleeding from your mucous membranes. You make a visit to the ship's physician and he diagnoses you with scurvy.
Which dietary deficiency is making you ill?
A)B₁₂ (cobalamin)
B)C (ascorbic acid)
C)iron
D)B₃ (niacin)
E)calcium
Pretend that you are John Cabot and have been at sea for many months. After several food supplies run out (including the fruits and vegetables), you begin to feel lethargic and notice the development of spots on your skin as well as bleeding from your mucous membranes. You make a visit to the ship's physician and he diagnoses you with scurvy.
Which dietary deficiency is making you ill?
A)B₁₂ (cobalamin)
B)C (ascorbic acid)
C)iron
D)B₃ (niacin)
E)calcium
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69
Use the following figure to answer the questions below.

Examine the digestive system structures in the figure above. Bacteria that produce vitamins as products are residents of location
A)3.
B)4.
C)5.
D)7.
E)8.

Examine the digestive system structures in the figure above. Bacteria that produce vitamins as products are residents of location
A)3.
B)4.
C)5.
D)7.
E)8.
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70
Mouse mutations can affect an animal's appetite and eating habits. The ob gene codes for a satiety factor, the hormone leptin. The db gene product, the leptin receptor, is required to respond to the satiety factor.
Leptin is a product of adipose cells. Therefore, a very obese mouse would be expected to have
A)increased gene expression of ob and decreased expression of db.
B)increased gene expression of db and decreased expression of ob.
C)decreased transcription of both ob and db.
D)mutation of ob or db.
Leptin is a product of adipose cells. Therefore, a very obese mouse would be expected to have
A)increased gene expression of ob and decreased expression of db.
B)increased gene expression of db and decreased expression of ob.
C)decreased transcription of both ob and db.
D)mutation of ob or db.
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71
After surgical removal of an infected gallbladder, a person must be especially careful to restrict dietary intake of
A)starch.
B)protein.
C)sugar.
D)fat.
E)water.
A)starch.
B)protein.
C)sugar.
D)fat.
E)water.
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72
If you were to jog 1 km a few hours after lunch, which stored fuel would you probably tap?
A)muscle proteins
B)muscle and liver glycogen
C)fat stored in the liver
D)fat stored in adipose tissue
E)blood proteins
A)muscle proteins
B)muscle and liver glycogen
C)fat stored in the liver
D)fat stored in adipose tissue
E)blood proteins
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73
The mammalian trachea and esophagus both connect to the
A)large intestine.
B)stomach.
C)pharynx.
D)rectum.
E)epiglottis.
A)large intestine.
B)stomach.
C)pharynx.
D)rectum.
E)epiglottis.
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