Deck 15: Lipids

ملء الشاشة (f)
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سؤال
Margarine containing partially hydrogenated soybean oil is solid because ________.

A)it contains only saturated fats
B)it contains only trans fatty acids
C)some of its double bonds have been converted to single bonds
D)it contains only cis carbon-carbon double bonds
E)it contains only polyunsaturated fatty acids
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سؤال
Unsaturated fatty acids have lower melting points than saturated fatty acids because ________.

A)they have fewer hydrogen atoms
B)they have more hydrogen atoms
C)their molecules fit closely together
D)the cis double bonds give them an irregular shape
E)the trans double bonds give them an irregular shape
سؤال
The products of the acid catalyzed hydrolysis of a fat are ________.

A)the esters of fatty acids
B)fatty acids and glycerol
C)salts of fatty acids
D)salts of fatty acids and glycerol
E)glycerophospholipids
سؤال
Glycerophospholipids can interact both with other lipids and water because they contain ________.

A)double bonds
B)polar regions and nonpolar regions
C)glycerol
D)saturated fatty acids
E)cholesterol
سؤال
A double cheeseburger with bacon contains 39 g of fat.Calculate the number of kilocalories from fat.(1 gram of fat = 9 kcal)

A)4.3 kcal from fat
B)39 kcal from fat
C)71 kcal from fat
D)350 kcal from fat
E)640 kcal from fat
سؤال
A polyunsaturated fatty acid contains more than one ________.

A)carboxyl group
B)hydroxyl group
C)carbonyl group
D)long carbon chain
E)carbon-carbon double bond
سؤال
A triacylglycerol that is solid at room temperature is called a(n)________.

A)cephalin
B)lecithin
C)oil
D)wax
E)fat
سؤال
Compared to saturated fatty acids,unsaturated fatty acids have ________.

A)longer carbon chains
B)shorter carbon chains
C)higher melting points
D)lower melting points
E)greater intermolecular attraction
سؤال
Which of the following is not a function of lipids in the human body?

A)energy storage
B)insulation
C)protection
D)chemical messengers
E)pH regulation
سؤال
Which of the following is a lipid?

A)cholesterol
B)nicotine
C)aniline
D)lactose
E)collagen
سؤال
Commercially,liquid vegetable oils are converted to solid fats such as margarine by ________.

A)hydrogenation
B)hydrolysis
C)hydration
D)oxidation
E)saponification
سؤال
Which of the following lipids will give a single molecule of fatty acid when hydrolyzed?

A)wax
B)fat
C)glycerophospholipid
D)steroid
E)petroleum
سؤال
Which of the following is an unsaturated fatty acid?

A)myristic
B)oleic
C)palmitic
D)stearic
E)lauric
سؤال
Lipids are compounds that are soluble in ________.

A)distilled water
B)normal saline solution
C)glucose solution
D)chloroform
E)oxygen
سؤال
The skeletal structure below is that of a ________. <strong>The skeletal structure below is that of a ________.  </strong> A)wax B)fat C)glycerophospholipid D)steroid E)fatty acid <div style=padding-top: 35px>

A)wax
B)fat
C)glycerophospholipid
D)steroid
E)fatty acid
سؤال
The skeletal structure of palmitoleic acid is shown below.Palmitoleic acid is a ________. <strong>The skeletal structure of palmitoleic acid is shown below.Palmitoleic acid is a ________.  </strong> A)saturated fatty acid B)polyunsaturated fatty acid C)monounsaturated fatty acid D)strong acid E)monosaturated fatty acid <div style=padding-top: 35px>

A)saturated fatty acid
B)polyunsaturated fatty acid
C)monounsaturated fatty acid
D)strong acid
E)monosaturated fatty acid
سؤال
Waxes are lipids derived from ________.

A)a long-chain alcohol and a long-chain fatty acid
B)glycerol and three fatty acids
C)glycerol,fatty acids,phosphate,and an amino alcohol
D)fatty acids,phosphate,and an amino alcohol
E)steroids
سؤال
Which of the following fatty acids is most likely to be a solid at room temperature?

A)palmitoleic
B)oleic
C)stearic
D)linoleic
E)linolenic
سؤال
Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.

A)<strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
B) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
C) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
D) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
E) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)   <div style=padding-top: 35px>
سؤال
Which statement is not true?

A)Lipids are found in cell membranes.
B)Lipids are soluble in organic solvents.
C)There are many different types of lipids.
D)All lipids contain fatty acids.
E)Some hormones are lipids.
سؤال
Synthesis of cholesterol takes place in the ________.

A)liver
B)gall bladder
C)small intestine
D)large intestine
E)pancreas
سؤال
The most common type of gallstones is composed of almost pure ________.

A)cholesterol
B)waxes
C)glycerophospholipids
D)calcium salts of fatty acids
E)anabolic steroids
سؤال
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the object labeled (B)is a ________.</strong> A)steroid B)hydrophobic region C)membrane protein D)phospholipid bilayer E)carbohydrate side chain <div style=padding-top: 35px>
In this diagram of a cell membrane,the object labeled (B)is a ________.

A)steroid
B)hydrophobic region
C)membrane protein
D)phospholipid bilayer
E)carbohydrate side chain
سؤال
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In the fluid-mosaic model that describes cell membranes,________.</strong> A)there are three layers of phospholipid molecules B)two layers of phospholipid molecules have their nonpolar sections oriented to the inside of the membrane C)two layers of phospholipid molecules have their nonpolar sections along the outer surface of the membrane D)A single row of phospholipid molecules forms a barrier between the inside and outside of the cell E)two layers of proteins separate the contents inside a cell from the surrounding fluids <div style=padding-top: 35px>
In the fluid-mosaic model that describes cell membranes,________.

A)there are three layers of phospholipid molecules
B)two layers of phospholipid molecules have their nonpolar sections oriented to the inside of the membrane
C)two layers of phospholipid molecules have their nonpolar sections along the outer surface of the membrane
D)A single row of phospholipid molecules forms a barrier between the inside and outside of the cell
E)two layers of proteins separate the contents inside a cell from the surrounding fluids
سؤال
Which of the following is not a function of glycerophospholipids?

A)transport of triacylglycerols
B)regulation of cellular permeability
C)protect nerve cells
D)aid in digestion
E)transport of cholesterol
سؤال
<strong> </strong> A)glycerophospholipid B)triacylglycerol C)fatty acid D)steroid E)wax <div style=padding-top: 35px>

A)glycerophospholipid
B)triacylglycerol
C)fatty acid
D)steroid
E)wax
سؤال
The steroid hormone that increases the blood glucose and glycogen levels from fatty acids and amino acids is ________.

A)aldosterone
B)progesterone
C)cortisone
D)estrogen
E)prednisone
سؤال
Which of the lipid types listed below is most soluble in water?

A)triacylglycerols
B)glycerolphospholipids
C)oils
D)steroids
E)waxes
سؤال
Which of the following is not a lipoprotein that carries nonpolar lipids through the bloodstream?

A)glycerol
B)LDL
C)HDL
D)VLDL
E)chylomicron
سؤال
Which of the following compounds is a glycerophospholipid?

A)jojoba wax
B)estrogen
C)lecithin
D)triolein
E)stearic acid
سؤال
The components in the following glycerophospholipid are ________. <strong>The components in the following glycerophospholipid are ________.  </strong> A)sphingosine,palmitic acid,phosphate,and choline. B)sphingosine,palmitic acid,phosphate,and serine. C)glycerol,palmitic acid,phosphate,and ethanolamine. D)glycerol,palmitic acid,phosphate,and galactose. E)sphingosine,palmitic acid,phosphate,and ethanolamine. <div style=padding-top: 35px>

A)sphingosine,palmitic acid,phosphate,and choline.
B)sphingosine,palmitic acid,phosphate,and serine.
C)glycerol,palmitic acid,phosphate,and ethanolamine.
D)glycerol,palmitic acid,phosphate,and galactose.
E)sphingosine,palmitic acid,phosphate,and ethanolamine.
سؤال
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the small branched object labeled (A)is part of a ________.</strong> A)steroid B)hydrophobic region C)membrane protein D)glycerophospholipid E)carbohydrate side chain <div style=padding-top: 35px>
In this diagram of a cell membrane,the small branched object labeled (A)is part of a ________.

A)steroid
B)hydrophobic region
C)membrane protein
D)glycerophospholipid
E)carbohydrate side chain
سؤال
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the objects labeled (E)are ________.</strong> A)steroids B)hydrophobic regions C)proteins D)glycerophospholipids E)carbohydrate side chains <div style=padding-top: 35px>
In this diagram of a cell membrane,the objects labeled (E)are ________.

A)steroids
B)hydrophobic regions
C)proteins
D)glycerophospholipids
E)carbohydrate side chains
سؤال
A lipoprotein particle functions to ________.

A)dissolve polar lipids for excretion
B)metabolize lipids into new substances
C)dissolve polar lipids in urine
D)transport nonpolar lipid to body cells
E)store lipids in the tissues
سؤال
<strong> </strong> A)triacylglycerol B)wax C)glycerophospholipid D)fatty acid E)steroid <div style=padding-top: 35px>

A)triacylglycerol
B)wax
C)glycerophospholipid
D)fatty acid
E)steroid
سؤال
According to the fluid-mosaic model of a cell membrane,the main component of a membrane is ________.

A)a lipid bilayer.
B)a membrane protein
C)fatty acid
D)a steroid
E)a prostaglandin
سؤال
The main lipid components in cellular membranes are ________.

A)glycerolphospholipids
B)fatty acids
C)steroids
D)triacylglycerols
E)waxes
سؤال
The type of lipid that gives a cell membrane its structure is a ________.

A)triacylglycerol
B)glycerophospholipid
C)prostaglandin
D)fatty acid
E)wax
سؤال
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the object labeled (C)is a ________.</strong> A)steroid B)protein C)glycerophospholipid D)mitochondrion E)carbohydrate side chain <div style=padding-top: 35px>
In this diagram of a cell membrane,the object labeled (C)is a ________.

A)steroid
B)protein
C)glycerophospholipid
D)mitochondrion
E)carbohydrate side chain
سؤال
<strong> </strong> A)steroid B)glycerophospholipid C)wax D)triacylglycerol E)prostaglandin <div style=padding-top: 35px>

A)steroid
B)glycerophospholipid
C)wax
D)triacylglycerol
E)prostaglandin
سؤال
The interior of a lipid bilayer is the hydrophilic region.
سؤال
Which of the following is a saturated fatty acid?

A)oleic
B)palmitoleicic
C)linoleic
D)arachidonic
E)stearic
سؤال
The catalyst needed for saponification is The catalyst needed for saponification is   ion.<div style=padding-top: 35px> ion.
سؤال
Prostaglandins are formed from ________ acid.

A)oleic
B)linoleic
C)arachidonic
D)tauric
E)palmitic
سؤال
Waxes do not contain fatty acids.
سؤال
A wax is composed of glycerol and three fatty acids.
سؤال
Oleic acid is a saturated fatty acid.
سؤال
Stearic acid is a saturated fatty acid.
سؤال
This skeletal structure represents a saturated fatty acid. This skeletal structure represents a saturated fatty acid.  <div style=padding-top: 35px>
سؤال
In the fluid-mosaic model of cell membranes,the phospholipid molecules are oriented with their heads to the outside of the membrane.
سؤال
Steroids do not contain fatty acids.
سؤال
The name of the reaction that occurs when a fat reacts with sodium hydroxide and water is ________.

A)hydrogenation
B)reduction
C)hydration
D)oxidation
E)saponification
سؤال
One function of glycerophospholipids is to provide structure to cell membranes.
سؤال
Cholesterol is a lipid.
سؤال
In a simple model of atherosclerosis and heart disease,the compound that forms plaques that adhere to the walls of the blood vessels is ________.

A)cholesterol
B)carnauba wax
C)stearic acid
D)glycerol
E)oleic acid
سؤال
Fish such as salmon and tuna are high in omega-3 fatty acids.
سؤال
Cholesterol belongs to the ________ group of lipids.

A)glycerophospholipid
B)steroid
C)prostaglandin
D)triacylglycerol
E)wax
سؤال
Hydrogenation of a double bond in a triacylglycerol requires a catalyst.
سؤال
Glycerophospholipids are components of cell membranes.
سؤال
Which of the following is an unsaturated fatty acid?

A)oleic
B)palmitic
C)lauric
D)myristic
E)stearic
سؤال
Match between columns
a characteristic common to most lipids
higher
a characteristic common to most lipids
fatty acids
a characteristic common to most lipids
ester
a characteristic common to most lipids
animals
a characteristic common to most lipids
hydrogenation
a characteristic common to most lipids
soap
a characteristic common to most lipids
glycerin
a characteristic common to most lipids
insoluble in water
a characteristic common to most lipids
plants
a characteristic common to most lipids
lower
a characteristic common to most lipids
hydrolysis
a characteristic common to most lipids
unsaturated
a characteristic common to most lipids
cholesterol
a source of most saturated fats
higher
a source of most saturated fats
fatty acids
a source of most saturated fats
ester
a source of most saturated fats
animals
a source of most saturated fats
hydrogenation
a source of most saturated fats
soap
a source of most saturated fats
glycerin
a source of most saturated fats
insoluble in water
a source of most saturated fats
plants
a source of most saturated fats
lower
a source of most saturated fats
hydrolysis
a source of most saturated fats
unsaturated
a source of most saturated fats
cholesterol
the process of converting unsaturated fats into saturated fats
higher
the process of converting unsaturated fats into saturated fats
fatty acids
the process of converting unsaturated fats into saturated fats
ester
the process of converting unsaturated fats into saturated fats
animals
the process of converting unsaturated fats into saturated fats
hydrogenation
the process of converting unsaturated fats into saturated fats
soap
the process of converting unsaturated fats into saturated fats
glycerin
the process of converting unsaturated fats into saturated fats
insoluble in water
the process of converting unsaturated fats into saturated fats
plants
the process of converting unsaturated fats into saturated fats
lower
the process of converting unsaturated fats into saturated fats
hydrolysis
the process of converting unsaturated fats into saturated fats
unsaturated
the process of converting unsaturated fats into saturated fats
cholesterol
the functional group of triacylglycerols
higher
the functional group of triacylglycerols
fatty acids
the functional group of triacylglycerols
ester
the functional group of triacylglycerols
animals
the functional group of triacylglycerols
hydrogenation
the functional group of triacylglycerols
soap
the functional group of triacylglycerols
glycerin
the functional group of triacylglycerols
insoluble in water
the functional group of triacylglycerols
plants
the functional group of triacylglycerols
lower
the functional group of triacylglycerols
hydrolysis
the functional group of triacylglycerols
unsaturated
the functional group of triacylglycerols
cholesterol
form triacylglycerols when combined with glycerol
higher
form triacylglycerols when combined with glycerol
fatty acids
form triacylglycerols when combined with glycerol
ester
form triacylglycerols when combined with glycerol
animals
form triacylglycerols when combined with glycerol
hydrogenation
form triacylglycerols when combined with glycerol
soap
form triacylglycerols when combined with glycerol
glycerin
form triacylglycerols when combined with glycerol
insoluble in water
form triacylglycerols when combined with glycerol
plants
form triacylglycerols when combined with glycerol
lower
form triacylglycerols when combined with glycerol
hydrolysis
form triacylglycerols when combined with glycerol
unsaturated
form triacylglycerols when combined with glycerol
cholesterol
the product of reacting a triacylglycerol with a strong base and water
higher
the product of reacting a triacylglycerol with a strong base and water
fatty acids
the product of reacting a triacylglycerol with a strong base and water
ester
the product of reacting a triacylglycerol with a strong base and water
animals
the product of reacting a triacylglycerol with a strong base and water
hydrogenation
the product of reacting a triacylglycerol with a strong base and water
soap
the product of reacting a triacylglycerol with a strong base and water
glycerin
the product of reacting a triacylglycerol with a strong base and water
insoluble in water
the product of reacting a triacylglycerol with a strong base and water
plants
the product of reacting a triacylglycerol with a strong base and water
lower
the product of reacting a triacylglycerol with a strong base and water
hydrolysis
the product of reacting a triacylglycerol with a strong base and water
unsaturated
the product of reacting a triacylglycerol with a strong base and water
cholesterol
a fatty acid with at least one double bond
higher
a fatty acid with at least one double bond
fatty acids
a fatty acid with at least one double bond
ester
a fatty acid with at least one double bond
animals
a fatty acid with at least one double bond
hydrogenation
a fatty acid with at least one double bond
soap
a fatty acid with at least one double bond
glycerin
a fatty acid with at least one double bond
insoluble in water
a fatty acid with at least one double bond
plants
a fatty acid with at least one double bond
lower
a fatty acid with at least one double bond
hydrolysis
a fatty acid with at least one double bond
unsaturated
a fatty acid with at least one double bond
cholesterol
the melting points of saturated fats compared to unsaturated fats
higher
the melting points of saturated fats compared to unsaturated fats
fatty acids
the melting points of saturated fats compared to unsaturated fats
ester
the melting points of saturated fats compared to unsaturated fats
animals
the melting points of saturated fats compared to unsaturated fats
hydrogenation
the melting points of saturated fats compared to unsaturated fats
soap
the melting points of saturated fats compared to unsaturated fats
glycerin
the melting points of saturated fats compared to unsaturated fats
insoluble in water
the melting points of saturated fats compared to unsaturated fats
plants
the melting points of saturated fats compared to unsaturated fats
lower
the melting points of saturated fats compared to unsaturated fats
hydrolysis
the melting points of saturated fats compared to unsaturated fats
unsaturated
the melting points of saturated fats compared to unsaturated fats
cholesterol
a lipid that cannot be hydrolyzed
higher
a lipid that cannot be hydrolyzed
fatty acids
a lipid that cannot be hydrolyzed
ester
a lipid that cannot be hydrolyzed
animals
a lipid that cannot be hydrolyzed
hydrogenation
a lipid that cannot be hydrolyzed
soap
a lipid that cannot be hydrolyzed
glycerin
a lipid that cannot be hydrolyzed
insoluble in water
a lipid that cannot be hydrolyzed
plants
a lipid that cannot be hydrolyzed
lower
a lipid that cannot be hydrolyzed
hydrolysis
a lipid that cannot be hydrolyzed
unsaturated
a lipid that cannot be hydrolyzed
cholesterol
سؤال
Match between columns
the product of reacting a triacylglycerol with a strong base and water
unsaturated
the product of reacting a triacylglycerol with a strong base and water
higher
the product of reacting a triacylglycerol with a strong base and water
fatty acids
the product of reacting a triacylglycerol with a strong base and water
ester
the product of reacting a triacylglycerol with a strong base and water
animals
the product of reacting a triacylglycerol with a strong base and water
hydrogenation
the product of reacting a triacylglycerol with a strong base and water
soap
the product of reacting a triacylglycerol with a strong base and water
glycerin
the product of reacting a triacylglycerol with a strong base and water
insoluble in water
the product of reacting a triacylglycerol with a strong base and water
plants
the product of reacting a triacylglycerol with a strong base and water
lower
the product of reacting a triacylglycerol with a strong base and water
hydrolysis
the product of reacting a triacylglycerol with a strong base and water
cholesterol
a fatty acid with at least one double bond
unsaturated
a fatty acid with at least one double bond
higher
a fatty acid with at least one double bond
fatty acids
a fatty acid with at least one double bond
ester
a fatty acid with at least one double bond
animals
a fatty acid with at least one double bond
hydrogenation
a fatty acid with at least one double bond
soap
a fatty acid with at least one double bond
glycerin
a fatty acid with at least one double bond
insoluble in water
a fatty acid with at least one double bond
plants
a fatty acid with at least one double bond
lower
a fatty acid with at least one double bond
hydrolysis
a fatty acid with at least one double bond
cholesterol
form triacylglycerols when combined with glycerol
unsaturated
form triacylglycerols when combined with glycerol
higher
form triacylglycerols when combined with glycerol
fatty acids
form triacylglycerols when combined with glycerol
ester
form triacylglycerols when combined with glycerol
animals
form triacylglycerols when combined with glycerol
hydrogenation
form triacylglycerols when combined with glycerol
soap
form triacylglycerols when combined with glycerol
glycerin
form triacylglycerols when combined with glycerol
insoluble in water
form triacylglycerols when combined with glycerol
plants
form triacylglycerols when combined with glycerol
lower
form triacylglycerols when combined with glycerol
hydrolysis
form triacylglycerols when combined with glycerol
cholesterol
the functional group of triacylglycerols
unsaturated
the functional group of triacylglycerols
higher
the functional group of triacylglycerols
fatty acids
the functional group of triacylglycerols
ester
the functional group of triacylglycerols
animals
the functional group of triacylglycerols
hydrogenation
the functional group of triacylglycerols
soap
the functional group of triacylglycerols
glycerin
the functional group of triacylglycerols
insoluble in water
the functional group of triacylglycerols
plants
the functional group of triacylglycerols
lower
the functional group of triacylglycerols
hydrolysis
the functional group of triacylglycerols
cholesterol
the melting points of saturated fats compared to unsaturated fats
unsaturated
the melting points of saturated fats compared to unsaturated fats
higher
the melting points of saturated fats compared to unsaturated fats
fatty acids
the melting points of saturated fats compared to unsaturated fats
ester
the melting points of saturated fats compared to unsaturated fats
animals
the melting points of saturated fats compared to unsaturated fats
hydrogenation
the melting points of saturated fats compared to unsaturated fats
soap
the melting points of saturated fats compared to unsaturated fats
glycerin
the melting points of saturated fats compared to unsaturated fats
insoluble in water
the melting points of saturated fats compared to unsaturated fats
plants
the melting points of saturated fats compared to unsaturated fats
lower
the melting points of saturated fats compared to unsaturated fats
hydrolysis
the melting points of saturated fats compared to unsaturated fats
cholesterol
a lipid that cannot be hydrolyzed
unsaturated
a lipid that cannot be hydrolyzed
higher
a lipid that cannot be hydrolyzed
fatty acids
a lipid that cannot be hydrolyzed
ester
a lipid that cannot be hydrolyzed
animals
a lipid that cannot be hydrolyzed
hydrogenation
a lipid that cannot be hydrolyzed
soap
a lipid that cannot be hydrolyzed
glycerin
a lipid that cannot be hydrolyzed
insoluble in water
a lipid that cannot be hydrolyzed
plants
a lipid that cannot be hydrolyzed
lower
a lipid that cannot be hydrolyzed
hydrolysis
a lipid that cannot be hydrolyzed
cholesterol
the process of converting unsaturated fats into saturated fats
unsaturated
the process of converting unsaturated fats into saturated fats
higher
the process of converting unsaturated fats into saturated fats
fatty acids
the process of converting unsaturated fats into saturated fats
ester
the process of converting unsaturated fats into saturated fats
animals
the process of converting unsaturated fats into saturated fats
hydrogenation
the process of converting unsaturated fats into saturated fats
soap
the process of converting unsaturated fats into saturated fats
glycerin
the process of converting unsaturated fats into saturated fats
insoluble in water
the process of converting unsaturated fats into saturated fats
plants
the process of converting unsaturated fats into saturated fats
lower
the process of converting unsaturated fats into saturated fats
hydrolysis
the process of converting unsaturated fats into saturated fats
cholesterol
a characteristic common to most lipids
unsaturated
a characteristic common to most lipids
higher
a characteristic common to most lipids
fatty acids
a characteristic common to most lipids
ester
a characteristic common to most lipids
animals
a characteristic common to most lipids
hydrogenation
a characteristic common to most lipids
soap
a characteristic common to most lipids
glycerin
a characteristic common to most lipids
insoluble in water
a characteristic common to most lipids
plants
a characteristic common to most lipids
lower
a characteristic common to most lipids
hydrolysis
a characteristic common to most lipids
cholesterol
a source of most saturated fats
unsaturated
a source of most saturated fats
higher
a source of most saturated fats
fatty acids
a source of most saturated fats
ester
a source of most saturated fats
animals
a source of most saturated fats
hydrogenation
a source of most saturated fats
soap
a source of most saturated fats
glycerin
a source of most saturated fats
insoluble in water
a source of most saturated fats
plants
a source of most saturated fats
lower
a source of most saturated fats
hydrolysis
a source of most saturated fats
cholesterol
سؤال
Select the type of lipid that matches the description.

A)triacylglycerol
B)steroid
C)glycerophospholipid
D)fatty acid
10)oleic acid
11)triolein
12)cephalin
13)aldosterone
14)testosterone
سؤال
Match between columns
aldosterone
fatty acid
aldosterone
triacylglycerol
aldosterone
glycerophospholipid
aldosterone
steroid
triolein
fatty acid
triolein
triacylglycerol
triolein
glycerophospholipid
triolein
steroid
oleic acid
fatty acid
oleic acid
triacylglycerol
oleic acid
glycerophospholipid
oleic acid
steroid
cephalin
fatty acid
cephalin
triacylglycerol
cephalin
glycerophospholipid
cephalin
steroid
fatty acid
triacylglycerol
glycerophospholipid
steroid
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Deck 15: Lipids
1
Margarine containing partially hydrogenated soybean oil is solid because ________.

A)it contains only saturated fats
B)it contains only trans fatty acids
C)some of its double bonds have been converted to single bonds
D)it contains only cis carbon-carbon double bonds
E)it contains only polyunsaturated fatty acids
some of its double bonds have been converted to single bonds
2
Unsaturated fatty acids have lower melting points than saturated fatty acids because ________.

A)they have fewer hydrogen atoms
B)they have more hydrogen atoms
C)their molecules fit closely together
D)the cis double bonds give them an irregular shape
E)the trans double bonds give them an irregular shape
the cis double bonds give them an irregular shape
3
The products of the acid catalyzed hydrolysis of a fat are ________.

A)the esters of fatty acids
B)fatty acids and glycerol
C)salts of fatty acids
D)salts of fatty acids and glycerol
E)glycerophospholipids
fatty acids and glycerol
4
Glycerophospholipids can interact both with other lipids and water because they contain ________.

A)double bonds
B)polar regions and nonpolar regions
C)glycerol
D)saturated fatty acids
E)cholesterol
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5
A double cheeseburger with bacon contains 39 g of fat.Calculate the number of kilocalories from fat.(1 gram of fat = 9 kcal)

A)4.3 kcal from fat
B)39 kcal from fat
C)71 kcal from fat
D)350 kcal from fat
E)640 kcal from fat
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6
A polyunsaturated fatty acid contains more than one ________.

A)carboxyl group
B)hydroxyl group
C)carbonyl group
D)long carbon chain
E)carbon-carbon double bond
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7
A triacylglycerol that is solid at room temperature is called a(n)________.

A)cephalin
B)lecithin
C)oil
D)wax
E)fat
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8
Compared to saturated fatty acids,unsaturated fatty acids have ________.

A)longer carbon chains
B)shorter carbon chains
C)higher melting points
D)lower melting points
E)greater intermolecular attraction
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9
Which of the following is not a function of lipids in the human body?

A)energy storage
B)insulation
C)protection
D)chemical messengers
E)pH regulation
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10
Which of the following is a lipid?

A)cholesterol
B)nicotine
C)aniline
D)lactose
E)collagen
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11
Commercially,liquid vegetable oils are converted to solid fats such as margarine by ________.

A)hydrogenation
B)hydrolysis
C)hydration
D)oxidation
E)saponification
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12
Which of the following lipids will give a single molecule of fatty acid when hydrolyzed?

A)wax
B)fat
C)glycerophospholipid
D)steroid
E)petroleum
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13
Which of the following is an unsaturated fatty acid?

A)myristic
B)oleic
C)palmitic
D)stearic
E)lauric
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14
Lipids are compounds that are soluble in ________.

A)distilled water
B)normal saline solution
C)glucose solution
D)chloroform
E)oxygen
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15
The skeletal structure below is that of a ________. <strong>The skeletal structure below is that of a ________.  </strong> A)wax B)fat C)glycerophospholipid D)steroid E)fatty acid

A)wax
B)fat
C)glycerophospholipid
D)steroid
E)fatty acid
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16
The skeletal structure of palmitoleic acid is shown below.Palmitoleic acid is a ________. <strong>The skeletal structure of palmitoleic acid is shown below.Palmitoleic acid is a ________.  </strong> A)saturated fatty acid B)polyunsaturated fatty acid C)monounsaturated fatty acid D)strong acid E)monosaturated fatty acid

A)saturated fatty acid
B)polyunsaturated fatty acid
C)monounsaturated fatty acid
D)strong acid
E)monosaturated fatty acid
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17
Waxes are lipids derived from ________.

A)a long-chain alcohol and a long-chain fatty acid
B)glycerol and three fatty acids
C)glycerol,fatty acids,phosphate,and an amino alcohol
D)fatty acids,phosphate,and an amino alcohol
E)steroids
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18
Which of the following fatty acids is most likely to be a solid at room temperature?

A)palmitoleic
B)oleic
C)stearic
D)linoleic
E)linolenic
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19
Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.

A)<strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
B) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
C) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
D) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
E) <strong>Palmitic acid is a 16 carbon acid.In a balanced equation,the products of the saponification of tripalmitin (glyceryl tripalmitate)are ________.</strong> A)  B)   C)   D)   E)
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20
Which statement is not true?

A)Lipids are found in cell membranes.
B)Lipids are soluble in organic solvents.
C)There are many different types of lipids.
D)All lipids contain fatty acids.
E)Some hormones are lipids.
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21
Synthesis of cholesterol takes place in the ________.

A)liver
B)gall bladder
C)small intestine
D)large intestine
E)pancreas
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22
The most common type of gallstones is composed of almost pure ________.

A)cholesterol
B)waxes
C)glycerophospholipids
D)calcium salts of fatty acids
E)anabolic steroids
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23
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the object labeled (B)is a ________.</strong> A)steroid B)hydrophobic region C)membrane protein D)phospholipid bilayer E)carbohydrate side chain
In this diagram of a cell membrane,the object labeled (B)is a ________.

A)steroid
B)hydrophobic region
C)membrane protein
D)phospholipid bilayer
E)carbohydrate side chain
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24
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In the fluid-mosaic model that describes cell membranes,________.</strong> A)there are three layers of phospholipid molecules B)two layers of phospholipid molecules have their nonpolar sections oriented to the inside of the membrane C)two layers of phospholipid molecules have their nonpolar sections along the outer surface of the membrane D)A single row of phospholipid molecules forms a barrier between the inside and outside of the cell E)two layers of proteins separate the contents inside a cell from the surrounding fluids
In the fluid-mosaic model that describes cell membranes,________.

A)there are three layers of phospholipid molecules
B)two layers of phospholipid molecules have their nonpolar sections oriented to the inside of the membrane
C)two layers of phospholipid molecules have their nonpolar sections along the outer surface of the membrane
D)A single row of phospholipid molecules forms a barrier between the inside and outside of the cell
E)two layers of proteins separate the contents inside a cell from the surrounding fluids
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25
Which of the following is not a function of glycerophospholipids?

A)transport of triacylglycerols
B)regulation of cellular permeability
C)protect nerve cells
D)aid in digestion
E)transport of cholesterol
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26
<strong> </strong> A)glycerophospholipid B)triacylglycerol C)fatty acid D)steroid E)wax

A)glycerophospholipid
B)triacylglycerol
C)fatty acid
D)steroid
E)wax
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27
The steroid hormone that increases the blood glucose and glycogen levels from fatty acids and amino acids is ________.

A)aldosterone
B)progesterone
C)cortisone
D)estrogen
E)prednisone
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28
Which of the lipid types listed below is most soluble in water?

A)triacylglycerols
B)glycerolphospholipids
C)oils
D)steroids
E)waxes
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29
Which of the following is not a lipoprotein that carries nonpolar lipids through the bloodstream?

A)glycerol
B)LDL
C)HDL
D)VLDL
E)chylomicron
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30
Which of the following compounds is a glycerophospholipid?

A)jojoba wax
B)estrogen
C)lecithin
D)triolein
E)stearic acid
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31
The components in the following glycerophospholipid are ________. <strong>The components in the following glycerophospholipid are ________.  </strong> A)sphingosine,palmitic acid,phosphate,and choline. B)sphingosine,palmitic acid,phosphate,and serine. C)glycerol,palmitic acid,phosphate,and ethanolamine. D)glycerol,palmitic acid,phosphate,and galactose. E)sphingosine,palmitic acid,phosphate,and ethanolamine.

A)sphingosine,palmitic acid,phosphate,and choline.
B)sphingosine,palmitic acid,phosphate,and serine.
C)glycerol,palmitic acid,phosphate,and ethanolamine.
D)glycerol,palmitic acid,phosphate,and galactose.
E)sphingosine,palmitic acid,phosphate,and ethanolamine.
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32
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the small branched object labeled (A)is part of a ________.</strong> A)steroid B)hydrophobic region C)membrane protein D)glycerophospholipid E)carbohydrate side chain
In this diagram of a cell membrane,the small branched object labeled (A)is part of a ________.

A)steroid
B)hydrophobic region
C)membrane protein
D)glycerophospholipid
E)carbohydrate side chain
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33
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the objects labeled (E)are ________.</strong> A)steroids B)hydrophobic regions C)proteins D)glycerophospholipids E)carbohydrate side chains
In this diagram of a cell membrane,the objects labeled (E)are ________.

A)steroids
B)hydrophobic regions
C)proteins
D)glycerophospholipids
E)carbohydrate side chains
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34
A lipoprotein particle functions to ________.

A)dissolve polar lipids for excretion
B)metabolize lipids into new substances
C)dissolve polar lipids in urine
D)transport nonpolar lipid to body cells
E)store lipids in the tissues
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35
<strong> </strong> A)triacylglycerol B)wax C)glycerophospholipid D)fatty acid E)steroid

A)triacylglycerol
B)wax
C)glycerophospholipid
D)fatty acid
E)steroid
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36
According to the fluid-mosaic model of a cell membrane,the main component of a membrane is ________.

A)a lipid bilayer.
B)a membrane protein
C)fatty acid
D)a steroid
E)a prostaglandin
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37
The main lipid components in cellular membranes are ________.

A)glycerolphospholipids
B)fatty acids
C)steroids
D)triacylglycerols
E)waxes
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38
The type of lipid that gives a cell membrane its structure is a ________.

A)triacylglycerol
B)glycerophospholipid
C)prostaglandin
D)fatty acid
E)wax
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39
Answer the following question(s)about the diagram shown below. <strong>Answer the following question(s)about the diagram shown below.   In this diagram of a cell membrane,the object labeled (C)is a ________.</strong> A)steroid B)protein C)glycerophospholipid D)mitochondrion E)carbohydrate side chain
In this diagram of a cell membrane,the object labeled (C)is a ________.

A)steroid
B)protein
C)glycerophospholipid
D)mitochondrion
E)carbohydrate side chain
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40
<strong> </strong> A)steroid B)glycerophospholipid C)wax D)triacylglycerol E)prostaglandin

A)steroid
B)glycerophospholipid
C)wax
D)triacylglycerol
E)prostaglandin
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41
The interior of a lipid bilayer is the hydrophilic region.
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42
Which of the following is a saturated fatty acid?

A)oleic
B)palmitoleicic
C)linoleic
D)arachidonic
E)stearic
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43
The catalyst needed for saponification is The catalyst needed for saponification is   ion. ion.
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44
Prostaglandins are formed from ________ acid.

A)oleic
B)linoleic
C)arachidonic
D)tauric
E)palmitic
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45
Waxes do not contain fatty acids.
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46
A wax is composed of glycerol and three fatty acids.
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47
Oleic acid is a saturated fatty acid.
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48
Stearic acid is a saturated fatty acid.
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49
This skeletal structure represents a saturated fatty acid. This skeletal structure represents a saturated fatty acid.
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50
In the fluid-mosaic model of cell membranes,the phospholipid molecules are oriented with their heads to the outside of the membrane.
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51
Steroids do not contain fatty acids.
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52
The name of the reaction that occurs when a fat reacts with sodium hydroxide and water is ________.

A)hydrogenation
B)reduction
C)hydration
D)oxidation
E)saponification
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53
One function of glycerophospholipids is to provide structure to cell membranes.
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54
Cholesterol is a lipid.
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55
In a simple model of atherosclerosis and heart disease,the compound that forms plaques that adhere to the walls of the blood vessels is ________.

A)cholesterol
B)carnauba wax
C)stearic acid
D)glycerol
E)oleic acid
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56
Fish such as salmon and tuna are high in omega-3 fatty acids.
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57
Cholesterol belongs to the ________ group of lipids.

A)glycerophospholipid
B)steroid
C)prostaglandin
D)triacylglycerol
E)wax
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58
Hydrogenation of a double bond in a triacylglycerol requires a catalyst.
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59
Glycerophospholipids are components of cell membranes.
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60
Which of the following is an unsaturated fatty acid?

A)oleic
B)palmitic
C)lauric
D)myristic
E)stearic
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61
Match between columns
a characteristic common to most lipids
higher
a characteristic common to most lipids
fatty acids
a characteristic common to most lipids
ester
a characteristic common to most lipids
animals
a characteristic common to most lipids
hydrogenation
a characteristic common to most lipids
soap
a characteristic common to most lipids
glycerin
a characteristic common to most lipids
insoluble in water
a characteristic common to most lipids
plants
a characteristic common to most lipids
lower
a characteristic common to most lipids
hydrolysis
a characteristic common to most lipids
unsaturated
a characteristic common to most lipids
cholesterol
a source of most saturated fats
higher
a source of most saturated fats
fatty acids
a source of most saturated fats
ester
a source of most saturated fats
animals
a source of most saturated fats
hydrogenation
a source of most saturated fats
soap
a source of most saturated fats
glycerin
a source of most saturated fats
insoluble in water
a source of most saturated fats
plants
a source of most saturated fats
lower
a source of most saturated fats
hydrolysis
a source of most saturated fats
unsaturated
a source of most saturated fats
cholesterol
the process of converting unsaturated fats into saturated fats
higher
the process of converting unsaturated fats into saturated fats
fatty acids
the process of converting unsaturated fats into saturated fats
ester
the process of converting unsaturated fats into saturated fats
animals
the process of converting unsaturated fats into saturated fats
hydrogenation
the process of converting unsaturated fats into saturated fats
soap
the process of converting unsaturated fats into saturated fats
glycerin
the process of converting unsaturated fats into saturated fats
insoluble in water
the process of converting unsaturated fats into saturated fats
plants
the process of converting unsaturated fats into saturated fats
lower
the process of converting unsaturated fats into saturated fats
hydrolysis
the process of converting unsaturated fats into saturated fats
unsaturated
the process of converting unsaturated fats into saturated fats
cholesterol
the functional group of triacylglycerols
higher
the functional group of triacylglycerols
fatty acids
the functional group of triacylglycerols
ester
the functional group of triacylglycerols
animals
the functional group of triacylglycerols
hydrogenation
the functional group of triacylglycerols
soap
the functional group of triacylglycerols
glycerin
the functional group of triacylglycerols
insoluble in water
the functional group of triacylglycerols
plants
the functional group of triacylglycerols
lower
the functional group of triacylglycerols
hydrolysis
the functional group of triacylglycerols
unsaturated
the functional group of triacylglycerols
cholesterol
form triacylglycerols when combined with glycerol
higher
form triacylglycerols when combined with glycerol
fatty acids
form triacylglycerols when combined with glycerol
ester
form triacylglycerols when combined with glycerol
animals
form triacylglycerols when combined with glycerol
hydrogenation
form triacylglycerols when combined with glycerol
soap
form triacylglycerols when combined with glycerol
glycerin
form triacylglycerols when combined with glycerol
insoluble in water
form triacylglycerols when combined with glycerol
plants
form triacylglycerols when combined with glycerol
lower
form triacylglycerols when combined with glycerol
hydrolysis
form triacylglycerols when combined with glycerol
unsaturated
form triacylglycerols when combined with glycerol
cholesterol
the product of reacting a triacylglycerol with a strong base and water
higher
the product of reacting a triacylglycerol with a strong base and water
fatty acids
the product of reacting a triacylglycerol with a strong base and water
ester
the product of reacting a triacylglycerol with a strong base and water
animals
the product of reacting a triacylglycerol with a strong base and water
hydrogenation
the product of reacting a triacylglycerol with a strong base and water
soap
the product of reacting a triacylglycerol with a strong base and water
glycerin
the product of reacting a triacylglycerol with a strong base and water
insoluble in water
the product of reacting a triacylglycerol with a strong base and water
plants
the product of reacting a triacylglycerol with a strong base and water
lower
the product of reacting a triacylglycerol with a strong base and water
hydrolysis
the product of reacting a triacylglycerol with a strong base and water
unsaturated
the product of reacting a triacylglycerol with a strong base and water
cholesterol
a fatty acid with at least one double bond
higher
a fatty acid with at least one double bond
fatty acids
a fatty acid with at least one double bond
ester
a fatty acid with at least one double bond
animals
a fatty acid with at least one double bond
hydrogenation
a fatty acid with at least one double bond
soap
a fatty acid with at least one double bond
glycerin
a fatty acid with at least one double bond
insoluble in water
a fatty acid with at least one double bond
plants
a fatty acid with at least one double bond
lower
a fatty acid with at least one double bond
hydrolysis
a fatty acid with at least one double bond
unsaturated
a fatty acid with at least one double bond
cholesterol
the melting points of saturated fats compared to unsaturated fats
higher
the melting points of saturated fats compared to unsaturated fats
fatty acids
the melting points of saturated fats compared to unsaturated fats
ester
the melting points of saturated fats compared to unsaturated fats
animals
the melting points of saturated fats compared to unsaturated fats
hydrogenation
the melting points of saturated fats compared to unsaturated fats
soap
the melting points of saturated fats compared to unsaturated fats
glycerin
the melting points of saturated fats compared to unsaturated fats
insoluble in water
the melting points of saturated fats compared to unsaturated fats
plants
the melting points of saturated fats compared to unsaturated fats
lower
the melting points of saturated fats compared to unsaturated fats
hydrolysis
the melting points of saturated fats compared to unsaturated fats
unsaturated
the melting points of saturated fats compared to unsaturated fats
cholesterol
a lipid that cannot be hydrolyzed
higher
a lipid that cannot be hydrolyzed
fatty acids
a lipid that cannot be hydrolyzed
ester
a lipid that cannot be hydrolyzed
animals
a lipid that cannot be hydrolyzed
hydrogenation
a lipid that cannot be hydrolyzed
soap
a lipid that cannot be hydrolyzed
glycerin
a lipid that cannot be hydrolyzed
insoluble in water
a lipid that cannot be hydrolyzed
plants
a lipid that cannot be hydrolyzed
lower
a lipid that cannot be hydrolyzed
hydrolysis
a lipid that cannot be hydrolyzed
unsaturated
a lipid that cannot be hydrolyzed
cholesterol
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Match between columns
the product of reacting a triacylglycerol with a strong base and water
unsaturated
the product of reacting a triacylglycerol with a strong base and water
higher
the product of reacting a triacylglycerol with a strong base and water
fatty acids
the product of reacting a triacylglycerol with a strong base and water
ester
the product of reacting a triacylglycerol with a strong base and water
animals
the product of reacting a triacylglycerol with a strong base and water
hydrogenation
the product of reacting a triacylglycerol with a strong base and water
soap
the product of reacting a triacylglycerol with a strong base and water
glycerin
the product of reacting a triacylglycerol with a strong base and water
insoluble in water
the product of reacting a triacylglycerol with a strong base and water
plants
the product of reacting a triacylglycerol with a strong base and water
lower
the product of reacting a triacylglycerol with a strong base and water
hydrolysis
the product of reacting a triacylglycerol with a strong base and water
cholesterol
a fatty acid with at least one double bond
unsaturated
a fatty acid with at least one double bond
higher
a fatty acid with at least one double bond
fatty acids
a fatty acid with at least one double bond
ester
a fatty acid with at least one double bond
animals
a fatty acid with at least one double bond
hydrogenation
a fatty acid with at least one double bond
soap
a fatty acid with at least one double bond
glycerin
a fatty acid with at least one double bond
insoluble in water
a fatty acid with at least one double bond
plants
a fatty acid with at least one double bond
lower
a fatty acid with at least one double bond
hydrolysis
a fatty acid with at least one double bond
cholesterol
form triacylglycerols when combined with glycerol
unsaturated
form triacylglycerols when combined with glycerol
higher
form triacylglycerols when combined with glycerol
fatty acids
form triacylglycerols when combined with glycerol
ester
form triacylglycerols when combined with glycerol
animals
form triacylglycerols when combined with glycerol
hydrogenation
form triacylglycerols when combined with glycerol
soap
form triacylglycerols when combined with glycerol
glycerin
form triacylglycerols when combined with glycerol
insoluble in water
form triacylglycerols when combined with glycerol
plants
form triacylglycerols when combined with glycerol
lower
form triacylglycerols when combined with glycerol
hydrolysis
form triacylglycerols when combined with glycerol
cholesterol
the functional group of triacylglycerols
unsaturated
the functional group of triacylglycerols
higher
the functional group of triacylglycerols
fatty acids
the functional group of triacylglycerols
ester
the functional group of triacylglycerols
animals
the functional group of triacylglycerols
hydrogenation
the functional group of triacylglycerols
soap
the functional group of triacylglycerols
glycerin
the functional group of triacylglycerols
insoluble in water
the functional group of triacylglycerols
plants
the functional group of triacylglycerols
lower
the functional group of triacylglycerols
hydrolysis
the functional group of triacylglycerols
cholesterol
the melting points of saturated fats compared to unsaturated fats
unsaturated
the melting points of saturated fats compared to unsaturated fats
higher
the melting points of saturated fats compared to unsaturated fats
fatty acids
the melting points of saturated fats compared to unsaturated fats
ester
the melting points of saturated fats compared to unsaturated fats
animals
the melting points of saturated fats compared to unsaturated fats
hydrogenation
the melting points of saturated fats compared to unsaturated fats
soap
the melting points of saturated fats compared to unsaturated fats
glycerin
the melting points of saturated fats compared to unsaturated fats
insoluble in water
the melting points of saturated fats compared to unsaturated fats
plants
the melting points of saturated fats compared to unsaturated fats
lower
the melting points of saturated fats compared to unsaturated fats
hydrolysis
the melting points of saturated fats compared to unsaturated fats
cholesterol
a lipid that cannot be hydrolyzed
unsaturated
a lipid that cannot be hydrolyzed
higher
a lipid that cannot be hydrolyzed
fatty acids
a lipid that cannot be hydrolyzed
ester
a lipid that cannot be hydrolyzed
animals
a lipid that cannot be hydrolyzed
hydrogenation
a lipid that cannot be hydrolyzed
soap
a lipid that cannot be hydrolyzed
glycerin
a lipid that cannot be hydrolyzed
insoluble in water
a lipid that cannot be hydrolyzed
plants
a lipid that cannot be hydrolyzed
lower
a lipid that cannot be hydrolyzed
hydrolysis
a lipid that cannot be hydrolyzed
cholesterol
the process of converting unsaturated fats into saturated fats
unsaturated
the process of converting unsaturated fats into saturated fats
higher
the process of converting unsaturated fats into saturated fats
fatty acids
the process of converting unsaturated fats into saturated fats
ester
the process of converting unsaturated fats into saturated fats
animals
the process of converting unsaturated fats into saturated fats
hydrogenation
the process of converting unsaturated fats into saturated fats
soap
the process of converting unsaturated fats into saturated fats
glycerin
the process of converting unsaturated fats into saturated fats
insoluble in water
the process of converting unsaturated fats into saturated fats
plants
the process of converting unsaturated fats into saturated fats
lower
the process of converting unsaturated fats into saturated fats
hydrolysis
the process of converting unsaturated fats into saturated fats
cholesterol
a characteristic common to most lipids
unsaturated
a characteristic common to most lipids
higher
a characteristic common to most lipids
fatty acids
a characteristic common to most lipids
ester
a characteristic common to most lipids
animals
a characteristic common to most lipids
hydrogenation
a characteristic common to most lipids
soap
a characteristic common to most lipids
glycerin
a characteristic common to most lipids
insoluble in water
a characteristic common to most lipids
plants
a characteristic common to most lipids
lower
a characteristic common to most lipids
hydrolysis
a characteristic common to most lipids
cholesterol
a source of most saturated fats
unsaturated
a source of most saturated fats
higher
a source of most saturated fats
fatty acids
a source of most saturated fats
ester
a source of most saturated fats
animals
a source of most saturated fats
hydrogenation
a source of most saturated fats
soap
a source of most saturated fats
glycerin
a source of most saturated fats
insoluble in water
a source of most saturated fats
plants
a source of most saturated fats
lower
a source of most saturated fats
hydrolysis
a source of most saturated fats
cholesterol
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Select the type of lipid that matches the description.

A)triacylglycerol
B)steroid
C)glycerophospholipid
D)fatty acid
10)oleic acid
11)triolein
12)cephalin
13)aldosterone
14)testosterone
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Match between columns
aldosterone
fatty acid
aldosterone
triacylglycerol
aldosterone
glycerophospholipid
aldosterone
steroid
triolein
fatty acid
triolein
triacylglycerol
triolein
glycerophospholipid
triolein
steroid
oleic acid
fatty acid
oleic acid
triacylglycerol
oleic acid
glycerophospholipid
oleic acid
steroid
cephalin
fatty acid
cephalin
triacylglycerol
cephalin
glycerophospholipid
cephalin
steroid
fatty acid
triacylglycerol
glycerophospholipid
steroid
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فتح الحزمة
افتح القفل للوصول البطاقات البالغ عددها 64 في هذه المجموعة.