A restaurant has two seatings for dinner - a 6:30 and a 9 pm that cater to very different clientele and enjoy different demand patterns as shown in the table:
A waiter can handle four tables and the restaurant needs one beverage person for each eight tables plus one busboy per twelve tables.To improve customer service the restaurant always rounds up a fractional waiter, beverage, or busboy load.Create an appropriate interval for these distributions using the random numbers shown below.Using these random numbers for the two seatings, determine the number of tables needed and staffing required for waiters, busboys, and beverage servers.

Question

A restaurant has two seatings for dinner - a 6:30 and a 9 pm that cater to very different clientele and enjoy different demand patterns as shown in the table:
  A waiter can handle four tables and the restaurant needs one beverage person for each eight tables plus one busboy per twelve tables.To improve customer service the restaurant always rounds up a fractional waiter, beverage, or busboy load.Create an appropriate interval for these distributions using the random numbers shown below.Using these random numbers for the two seatings, determine the number of tables needed and staffing required for waiters, busboys, and beverage servers.

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The Answer of A restaurant has two seatings for dinner - a 6:30 and a 9 pm that cater to very different clientele and enjoy different demand patterns as shown in the table:
  A waiter can handle four tables and the restaurant needs one beverage person for each eight tables plus one busboy per twelve tables.To improve customer service the restaurant always rounds up a fractional waiter, beverage, or busboy load.Create an appropriate interval for these distributions using the random numbers shown below.Using these random numbers for the two seatings, determine the number of tables needed and staffing required for waiters, busboys, and beverage servers.

A Restaurant Has Two Seatings for Dinner - a 6:30