Carbohydrates are absorbed into the blood stream as

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Carbohydrates are broken down into monosaccharides (such as glucose, fructose, and galactose) for absorption into the bloodstream. Disaccharides (such as sucrose and lactose) and polysaccharides (such as starch and glycogen) need to be further broken down by enzymes before they can be absorbed as monosaccharides. Oligosaccharides and glycoproteins are not typically absorbed as a source of carbohydrates.

Carbohydrates Are Absorbed into the Blood Stream as