According to the Canadian Food Inspection Agency, which of the following is the leading food safety concern?

Question

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According to the Canadian Food Inspection Agency, food-borne illnesses are the leading food safety concern. This includes issues such as contamination with bacteria, viruses, or parasites that can cause illness in humans. While food additives, pesticide residues, and environmental contaminants are also monitored and regulated, the risk of food-borne illnesses is considered the most pressing.

According to the Canadian Food Inspection Agency, Which of the Following