Which of the following is most closely related to the quality of a food protein?

Question

Quizplus · Accepted Answer

The quality of a food protein is closely related to the balance of essential amino acids, which are amino acids that the body cannot produce on its own and must be obtained through the diet. A protein source that provides all of the essential amino acids in the proper proportion is known as a complete protein. Thus, option A is the best choice. Nonessential amino acids are still important for bodily functions, but the body can synthesize them on its own, so their balance is less crucial for dietary considerations. The total amino acids per gram of food and the source of amino acids also do not necessarily indicate the quality of the protein.

Which of the Following Is Most Closely Related to the Quality