Which of the following fibres would be used to thicken jelly?

Question

Quizplus · Accepted Answer

Pectin is a type of fiber commonly found in fruits and vegetables, and is often used as a thickening agent in cooking and baking. When heated with sugar and acid, pectin forms a gel-like substance that can be used to thicken jams, jellies, and other desserts. Cellulose and lignins are also types of fiber found in plants, but they do not typically have thickening properties. Gums are often used as thickeners, but pectin is a more common choice for thickening jelly specifically.

Which of the Following Fibres Would Be Used to Thicken