Which of the following is a fermented milk product in which lactose has been broken down by bacteria?

Question

Quizplus · Accepted Answer

Kefir is a fermented milk product that contains a combination of bacteria and yeasts that break down lactose, resulting in a sour, tangy, and slightly effervescent drink. Curds are a coagulated milk product, but they are not necessarily fermented. Buttermilk and sour cream are also fermented milk products, but they may contain varying amounts of lactose depending on the fermentation process used.

Which of the Following Is a Fermented Milk Product in Which