Which of the following describes the glycemic index of foods?

Question

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The glycemic index is a system for ranking foods based on how quickly they raise blood glucose levels. Foods with a high glycemic index are more likely to cause a rapid increase in blood glucose levels, while foods with a low glycemic index are less likely to cause such an increase. The glycemic index can be a useful tool for managing blood glucose levels in people with diabetes or other conditions.

Which of the Following Describes the Glycemic Index of Foods