In a person with type 2 diabetes, which of the following foods would ordinarily promote the least favourable glycemic effect?

Question

Quizplus · Accepted Answer

Baked potatoes have a high glycemic index (GI), meaning they can cause a rapid increase in blood glucose levels, which is less favorable for individuals managing type 2 diabetes. Foods with a lower GI, like baked beans, chocolate, and ice cream, have a slower impact on blood glucose levels.

In a Person with Type 2 Diabetes, Which of the Following