MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
-A water-insoluble fibre
Correct Answer:
Verified
Q84: MATCHING
-Substance that signals removal of glucose from
Q87: MATCHING
-Processed syrup made from cornstarch
A)100
B)130
C)200
D)Pectin
E)Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine
Q92: MATCHING
-Site where digestion of disaccharides takes place
A)100
B)130
C)200
D)Pectin
E)Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small
Q96: MATCHING
-Chemical reaction that splits a larger molecule
Q97: MATCHING
-Disaccharide containing fructose
A)100
B)130
C)200
D)Pectin
E)Insulin
F)Mouth
G)Starch
H)Sucrose
I)Lactose
J)Lignin
K)Sucralose
L)Glycogen
M)Glucagon
N)Cellulose
O)Hydrolysis
P)HFCS
Q)Epinephrine
R)Condensation
S)Small intestine
T)Large intestine
Q98: MATCHING
-Structurally similar to starch but resistant to
Q142: MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
-Number of kcalories provided by
Q143: MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
-A sugar alcohol
Q145: MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
-Site where fibres may be
Q151: MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
-Normal blood glucose level, in
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