The most common micronutrient deficiencies seen in developing countries are ________.
A) vitamin C,vitamin A,and iron
B) iron,vitamin D,and calcium
C) vitamin C,calcium,and iron
D) vitamin A,iron,and iodine
Correct Answer:
Verified
Q15: The food additives that inhibit the growth
Q16: Recombinant bovine somatotropin is used by some
Q17: Food additives are regulated by the _.
A)United
Q18: The percentage of U.S.households considered food insecure
Q19: Populations disproportionately affected by food insecurity,hunger,and malnutrition
Q21: Improper canning of foods can result in
Q22: Fish and shellfish most likely to be
Q23: Cross-contamination of food occurs when _.
A)two or
Q24: Perishable foods should be held either
Q25: The temperature danger zone for growth
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