The mistress of an eighteenth-century farm household was responsible for

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The mistress of an eighteenth-century farm household was responsible for all aspects of food production, including preserving food for the winter, creating meals, and overseeing other domestic tasks related to food. Planting fields and butchering livestock were typically considered the responsibility of the male head of the household, while marketing crops was often a joint effort between husband and wife.

The Mistress of an Eighteenth-Century Farm Household Was Responsible for