Mycotoxins most commonly develop in which of the following locations?

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Mycotoxins are secondary fungal metabolites that are produced by different fungi under specific environmental conditions, especially in crops that are grown under wet conditions or harvested too late. They are commonly found in storage areas where crops are stored for a long time without proper ventilation and temperature control, which leads to moisture accumulation and fungal growth.

Mycotoxins Most Commonly Develop in Which of the Following Locations