A student nurse is working with local First Nations people to develop a cookbook of traditional Cree foods.The past two generations have been eating only a European-Canadian diet.The student understands that these people may have lost their values,beliefs,and traditions,including their traditional foods,in response to which of the following?
A) Cultural awareness
B) Assimilation
C) Cultural identity
D) Biculture
Correct Answer:
Verified
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