An OTA Is Working with a Client Who Has COPD

An OTA is working with a client who has COPD and currently cares for her spouse and children. Which energy-conservation activity can the OTA suggest that will best fit the client's needs when preparing meals?

A) Sit in a chair when preparing dinner.
B) Prepare the entire meal at one time.
C) Place all ingredients in an overhead cabinet.
D) Put pots and pans under the stove to store.