Pesticides, dirt, and cleaning chemicals are examples of biological food hazards.
Correct Answer:
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Q2: You can determine if a food is
Q3: Washing fruits and vegetables that will be
Q4: Frozen foods may be safely thawed in
Q5: Food-borne illnesses are caused by all of
Q6: Washing hands with soap and water is
Q8: Some bacteria in foods are beneficial.
Q9: Frozen foods may be safely thawed in
Q10: Protein foods, such as eggs, meat, and
Q11: A cook who has been diagnosed with
Q12: Pasteurization of food:
A) destroys most disease-producing organisms
B)
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