Turks Have Food Remedies for Certain Ailments

Turks have food remedies for certain ailments.Health providers should consider these remedies when providing cultural-specific care.Select the statement that is not true regarding some of these food remedies.

A) Chicken soup is a common remedy for the cold and flu.
B) Tea,cinnamon,hot sugar water,ginger,mint,and various roots are used separately or in various combinations to treat rheumatism,low blood pressure,gas,or colds and flu.
C) Milk is commonly consumed by adults to ward off illnesses.
D) Molasses,baklava,lokum,tahini,honey,nuts,and raisins are believed to increase strength and sexual vigor.