Which of the following food categories is associated with the greatest greenhouse gas emissions in the U.S. food supply?
A) dairy
B) red meat
C) poultry
D) fruits and vegetables
E) fish
Correct Answer:
Verified
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Q32: A sustainable food system is characterized by:
A)
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Q35: _ is an initiative to help address
Q37: Which of the following is NOT a
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A)
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