Which of the following is TRUE about USDA-certified organic food?

Question

Quizplus · Accepted Answer

USDA-certified organic food must be made up of at least 95% certified organic ingredients. This means they are produced without the use of synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs), and are also free from irradiation and sewage sludge. However, organic food is not necessarily less likely to be contaminated with harmful bacteria than nonorganic food since the certification only pertains to how the food is produced and does not guarantee safety during processing or handling. The cost of organic food can vary and is often higher than nonorganic food because of the higher costs associated with organic farming practices. Finally, there is no requirement for organic foods to contain a specific percentage of organic ingredients, but they must meet the 95% threshold to be labeled as organic.

Which of the Following Is TRUE About USDA-Certified Organic Food