Which of the following, when consumed by a patient with chronic pancreatitis, may cause symptoms to worsen?

Question

Quizplus · Accepted Answer

For both chronic and acute pancreatitis, the introduction of food should be done in a manner to minimize pain, nausea, and vomiting.Smaller meals with minimal fat content are better tolerated and less likely to promote symptoms.Alcohol is avoided because it is commonly associated with the development and progression of pancreatitis.

Which of the Following, When Consumed by a Patient with Chronic