After chewing a piece of bread for a while, you begin to experience a slightly sweet taste. What is contributing to this new taste sensation?

Name: After chewing a piece of bread for a while, you begin to experience a slightly sweet taste. What is contributing to this new taste sensation?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

The amylase enzymes in saliva break down the starch in bread into smaller sugars, including maltose. Maltose has a slightly sweet taste, hence contributing to the new taste sensation.

After Chewing a Piece of Bread for a While, You