What could you do to magnify the sweetness of foods without increasing Calorie intake?

Question

Quizplus · Accepted Answer

Sugar substitutes such as stevia or Splenda can add sweetness to foods without adding calories. Adding pepper or serving the food at room temperature may enhance flavor, but they do not increase sweetness. Using honey as a replacement for sucrose may add some additional nutrients, but it still contains calories and should be consumed in moderation.

What Could You Do to Magnify the Sweetness of Foods