What term is used to describe the attractive appearance, aroma, and taste of carbohydrate-containing foods when exposed to heat?

Question

Quizplus · Accepted Answer

Browning is the term used to describe the attractive appearance, aroma, and taste of carbohydrate-containing foods when exposed to heat. This process occurs when the natural sugars in foods react with heat, producing a golden-brown color and a desirable flavor and aroma.

What Term Is Used to Describe the Attractive Appearance, Aroma