Which of the following statements is accurate regarding the nutritional value of whole-wheat bread compared to white bread?
A) white bread has been fortified with iron, niacin, riboflavin, thiamin, and folate
B) white bread has less starch from the endosperm
C) whole-wheat bread is higher in protein content than white bread
D) whole-wheat bread contains a protective fibrous coating around a grain
Correct Answer:
Verified
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