Which of the following foods are a leading cause of anaphylactic shock, the life-threatening allergic reaction to food?

Question

Quizplus · Accepted Answer

The foods that are most commonly implicated in anaphylaxis include peanuts, tree nuts, fish, and shellfish. Milk is also a common cause, particularly in infants and young children. Soy, mustard, tomatoes, yeast, and eggs can also sometimes trigger anaphylaxis, but are less common. Therefore, option C is the correct choice as it includes two of the most common triggers of anaphylaxis (fish and peanuts) as well as milk.

Which of the Following Foods Are a Leading Cause of Anaphylactic